The Business Unplanned Podcast Series

As a business, it can be difficult to attain new customers. Standing out amongst the competition can be tricky as everyone is always looking to stand out above the rest. How can your business be the most appealing choice for someone looking for your products and/or services? Michael Hyatt answers these questions and more from BMO's virtual live event "How To Work On (not in) Your Business." In this episode, Michael speaks with Sharad Sharma, Client Solutions Manager for Meta. They will discuss the key factors and steps to be taken to assure your business can bring in new and returning customers.
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- Speaker1 [00:00:00]: Thank you for listening to BMO Business Unplanned. If you like today's episode and would like more information, you can download the e-book for the show. Today's e-book is all about attracting more customers to your business. Get started and stay in the know today. Download your free e-book at BMO to attract more customers or check the link in the description of this episode.Speaker1 [00:00:25]: Welcome to Business Unplanned, a business podcast brought to you by BMO. I’m Michael Hyatt and this is the final part, part four of a four part series entitled How to Work On Nodding in Your Business. This audio comes from our virtual event held on June 7th, 2022. In this episode, I'm joined by Sharad Sharma, a client solutions manager for Mita. And we're going to be talking about a really important topic, which is how businesses can acquire new customers for additional resources, you can visit bmo.com/smallbusinessresourcehub.Speaker3 [00:00:49]: Let's shift over here to Sharad Sharma, client solutions manager at Mehta, working across so many great ad products and systems that we use every day. So Sharad, while consumer behavior is shifting and data is becoming increasingly important for businesses to market their companies. What are some of the most effective ways that a business can acquire new customers today?Speaker2 [00:01:13]: Before answering this question, I want to highlight the role that I play at Mehta. It's basically to advise businesses to acquire new customers. My role is to advise on a day to day basis all the businesses on how to acquire new customer. And what we have seen in the last two years is a tectonic shift in how consumers behave or consumers are behaving in the marketplace right now due to the pandemic. What we have seen is it has brought a completely new set of shoppers into digital marketplace. Digital e-commerce marketplace, as we know, grew by close to 14%, over $5 trillion in 2021. With that crazy amount of growth in this marketplace, it's becoming even more important for any business to think from a customer lens. And this was important before pandemic, but this has become even more important now, given the importance digital marketplace has gotten in customer journey right now. And based on a research that we did at Mehta, what we found out was almost 81% of consumer in North America said that they have changed their shopping habits since the start of pandemic. And 92% say that they will continue with this new behavior because they are not used to this new behavior and they like the experience that they're getting in this new normal right now. And as customers have become accustomed to more online shopping and the personalization they receive, they're also more mindful of how businesses use their data.Speaker2 [00:02:46]: In this new landscape, people want transparency, control and fair exchange when sharing their data and at the same time they expect tailored shopping experiences no matter their sharing choices. So we have to ensure that privacy and personalization should go hand in hand. And businesses, while they want to cater to their customer or potential customers, they need to respect their privacy choices as well. 69% of global online shoppers right now feel more personally connected to the brands that offer them their personalized content or deals. And 74% of us marketers that we are surveyed agree that relevant personalization and user privacy protection are not mutually exclusive, but they are very, very, very important. So these shifts right now are setting the stage for next generation of shoppers, and that's what the businesses need to be aware of. Already we are seeing Gen Z gravitate towards more entertaining, immersive and trusted shopping experience. Just before that talk started, we were having a conversation around how people are using Oculus and the different immersive experiences that are out there in the market. And that's where we are seeing more and more Gen Z gravitate towards. They want that immersive, entertaining experiences while they are doing their shopping as well. So while keeping up with these changes can feel challenging, we do have a once in a generational opportunity in front of us to innovate, and this will require brands to think differently about everything.Speaker2 [00:04:22]: They need to think differently about their marketing strategies, their KPIs, the media channels that they use for marketing, their creative, their measurement, their privacy policy. Everything needs to be thought about differently and approached in a new way. But what sits at the heart of consumer expectation today is the ability to choose and control how they interact with their business, whether it's having a say in what data they share in exchange for personalization or being more selective in which creator they go for inspiration. I would say the ideal shopping experience put people at the centre and delights because consumer across all touchpoints marketing practices need to be evolved for these new consumer behavior and expectation and connecting products to people when they want them is not enough anymore. Businesses need to ensure that every interaction a consumer is having with their brand. They should get the feeling of personalization. They should get the feeling of trust. And they should ensure that the consumer feels that their data is protected and every opportunity should be treated as an opportunity to build a long term relationship with the consumer. I would also say performance marketing must also consider the whole customer experience. And it's not a new news when I say that customer journey is non-linear and more complex than ever. It can happen across devices and platform in a span of month or in just a few minutes or seconds as well. And it can happen in-store or it can happen online.Speaker2 [00:05:56]: So the brands need to identify all the common elements across these different interaction points. And I'm coming from Meta, so I will talk about it a bit out here. But people are actually visiting our platform on average 21 times across an online purchase journey and this is based on our internal research. And compared to that, they go to a retailer site almost 18 times or they go to the store or search for something or on five times. So the brands need to understand where the interactions are happening with their consumers, and they need to be present in those interaction points and be immersive enough for consumers to have a long lasting relationship with the brand. They need to understand that a consumer's relationship with the brand will be rooted in trust, connection, convenience and value across every touchpoint. So if I have to summarize, I would say a business needs to think through five different characteristics in order to acquire new customer in this changing landscape right now. The first is the thought process around customer centricity. Ensure that every touchpoint that the business has is thinking from a customer lens and enabling customers to build a long term relationship with the business. They need to focus on trust. They need to deliver personalization without the cost of privacy. Trust and personalization should go together and should not come at a cost of one another.Speaker2 [00:07:24]: They need to ensure that they are protecting the consumer data. They need to ensure that the consumers are getting the most personalised offering that they can get from the business. They need to build that connection with their consumer. They need to ensure their ads, their marketing resonates with the audience they want to reach. They cannot have one size fits all methodology anymore. If they are targeting me, they need to ensure or they need to find what my likings or what my habits are and ensure that their ad is targeting me in place of anyone else who might look like me. So they need to build that personal connection. They need to focus on convenience as well. They need to ensure that the purchase experience is as frictionless as possible, whether it's in-store or whether it's online. Convenience needs to be a key, and they need to ensure that they are measuring the right value of their marketing campaigns. A ton of times I have seen in my experience that brands spend a ton of dollar on various platforms or various marketing campaigns, but they don't have the right measurement behind those campaigns. And what ends up happening is they make business decisions which are incorrect, frankly, based on those incorrect measurement methodologies that they have. So they need to have the right measurement methodology in place to ensure that they are measuring the value of their marketing effort in the right way.Speaker3 [00:08:46]: Hmm. So you mentioned there, I'll just recap customer centricity, trust, personalization and measurement. Those are some keys that took out of that. Our customer acquisition strategy is shifting in a big way, and if so, what factors are creating that shift?Speaker2 [00:09:02]: Yeah, so I would say customer acquisition journey is shifting based on how the customer behavior is shifted. Right. The customer journey, as we knew pre pandemic is very different from a customer journey as it is right now. And what we are seeing is there are three key attributes that is defining the customer journey right now, and that's how the brands are thinking about their customer acquisition strategy as well. I touched upon this in my previous answer, but there is a big convenience gap which customers are focusing on right now. We all know because of pandemic and because of the macroeconomic situations that we are living in right now, people are feeling their life being more stressed on a day to day basis, and they want to prioritize what's more important to them on a personal level as compared to what they would prioritize, say, two years back as well. And as a priority, they want to focus on products and services that allow them to have some time and headspace to enjoy what they really enjoy in their life. Right. They want to spend quality time with their family, take vacations, take charge of their health, pursue new skills and all of that. So they are looking for more and more brands that can provide them that convenience factor. Right. So as a brand, you need to think from that lens of a customer journey. No, you cannot just focus on the benefit of your product. You need to tie that benefit back to how the convenience of your potential customer will be impacted.Speaker2 [00:10:36]: Right. And think through that piece. The other is the participation paradigm, right? What we are seeing is people have a growing thirst for trying out new features when they are doing their day to day shopping. Right. We are seeing a huge demand of live shopping around the world on our platforms right now. And what that goes on to show is people are expecting a new type of relationship with brands and expect brands to adopt new technology as well. They want brands to be available where they are and not be just tied to one specific channel and stuff like that. So I think some of the other panelists touched upon this earlier as well. But brands need to be present where their consumers are. Right. And they cannot assume that their consumers will be present where the brands want them to present. A consumer can be right now on social media. They can be on TV, they can be on metaverse as well. So the brands need to start thinking through all of those different avenues that the consumers can be present and start engaging their consumers where they are. And the third piece that I would highlight out here is the brands need to start thinking about digital gathering. What we are seeing spatially increased during COVID and other challenging times as people are increasingly turning to communities to find support and offer support. We all have been through some really, really tough times in the last two or three years, and we all have started to look outside of our immediate family circle to find those groups where we can share, where we can get the support that we need.Speaker2 [00:12:13]: And we need to ensure that brands are available or brands are portraying themselves as someone who care about all these issues and all these support systems that people are going through. So if as a brand earlier you were just focusing on your product, you were just hitting customers with their messaging about the benefit of their products and why customers should go for their product. That isn't the new normal anymore. Brands need to think through, as I mentioned before, a customer journey, right? They need to understand that a customer can have a very different set of priorities at this point in time. They can be present across different technologies or different avenues at this point in time. And the customers are leaning in more and more on these communities. So the brand needs to have a very clear, concise messages around how them as a brand is supporting these communities, how they are present across all these different technologies, and how they are able to solve that convenience gap that customers are looking for. Once you hit cross all these three different issues, then you have a much higher chance of getting new customer or retaining your existing customers as compared to a brand who would just go in with their product messaging from the get go.Speaker3 [00:13:30]: So are there specific trends that businesses should be aware of and leverage when it comes to promoting their businesses online? Obviously, there are so many tools and you had to have so many options as well. What should businesses be thinking of and what trends should they be looking at more closely to actually get more customers?Speaker2 [00:13:49]: Yeah, and I think one way to look at this is understanding what businesses need in these challenging times. It's one thing to say that they want to acquire new customer, but it's also important to understand for the customers that they have acquired. What's their bond rate at this point in time? Are they able to keep those customers on the books or are the customers one and done kind of customers? So I'm talking more about the customer retention piece. So when you ask me about the trends that I'm seeing, what we are seeing these days is there is a massive customer churn that we are seeing across businesses right now, and that's because the availability or the ease of purchasing that the customers have at this point in time and the loyalty factor that the business is used to have in the past is not that evident anymore. So I would say for any businesses that are thinking through their customer acquisition strategy, they should be thinking through the customer retention strategy along with the same lenses as we have done researches where we are seeing that over $1.6 trillion are lost by businesses because of their customer churn. And acquiring a new customer in this market can cost almost five X more than retaining an existing customers. Right? So what that shows on is they need to ensure that their focus is not just on new acquisition but also on customer retention.Speaker2 [00:15:12]: Right. And for both these strategies, the idea remains the same. The value that a customer is putting in for personalization, be it for acquisition or be it for retention, is the same. The value that the customers are putting on digital enablement of the business is very important. We have seen that customers have gone away from businesses because they did not like the experience that the business gave to them when someone went to their website, we look at something internally, like when someone runs ads on Meta, we have a matrix that the advertiser can track, which is called Ad Recall. And what we have seen is ad recall or the remembrance of that specific brand experience is dependent on how the brand portrays itself when someone goes out of the platform and onto the brand's landing page, for example, right? So if your web page is not strong enough, if you're if the experience that you're providing to the user is not strong enough, or if it's confusing for the users, we have seen customers drop off from the page pretty fast and that will have an impact on how your acquisition strategy plays out or how your retention strategy plays out, right? So that is again, very critical and this is a trend that we have seen.Speaker2 [00:16:31]: The other piece, what we are seeing right now is a channel burnout. We are seeing that too many brands are over relying on traditional media and not testing new channels, as I talked before in my earlier answers as well. There are so many new channels that are opening up and your consumers are on those new channels. So if you are still relying on the traditional brand channels that you had in the past, you would not be able to get your customers where they are. So brands need to come out of their channel burnout and they need to think through all these evolving technologies as they come around and start experimenting across these new technologies. And the other trend that I would say is the lack of customer centricity. I cannot tell you how many brands have seen whose only focus is to just do a product based messaging and not think through a customer lens. And I cannot stop emphasizing the fact that they are missing out on so many net new customers or retention of their customer because they don't keep customer first and their brand approach or in their marketing approach. So you need to have customer first as your priority before you think about the product.Speaker2 [00:17:44]: And you also need to ensure that you are constantly innovating. And when I say innovating, it doesn't mean that, hey, we are going to spend this much money on a new channel that's coming out or a new marketing experience that's coming out. But you need to innovate along with a test and learn methodology. You need to ensure that every new technique that you use or every new channel that you use, you're learning something out of it so that even if that channel is not the best channel for you at that point in time, you can still come back at a later stage and experiment again on that channel. And I would say, be it social media, be it search based channels, be traditional channels. There's always something new to learn across all these channels. So have a test and learn mindset. And the successful brands that we see on our platform and across a lot of different platforms are the ones that are constantly testing and learning from anything new that they do on a specific channel, and they build their strategies based on that. So they are flexible. They are always in that test and learn mode and they are always trying to not just attract new customer but retain their existing customers as well.Speaker1 [00:18:57]: Thank you for listening to Business Unplanned, a podcast brought to you by BMO. For more information on how you can prepare your business for the future, visit bmo.com/smallbusinessresourcehub.Speaker4 [00:19:07]: BMO Smarter Investing is a podcast that will help you make smarter investing decisions. Join top BMO economists Douglas Porter, Sal Gualtieri and Jennifer Lee for monthly insights on markets, economy, growth, inflation and so much more. A deep dive into the trends and developments impacting our world today. Tune in to be smarter investing wherever you listen to podcasts.

The pandemic brought many industries to a standstill. Two of the biggest consequences of that have been inflation and supply disruption. How can your company balance the two and what opportunities are available to help get it ahead? Michael Hyatt answers these questions and more from BMO's virtual live event "How To Work On (not in) Your Business." In this episode, Michael talks with Dana Leisen, Director and Controller for Moneris. They will discuss what companies are doing to stay ahead while dealing with the fallout of the pandemics' unforeseen setbacks and what can be used to keep them ahead.
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- Speaker1 [00:00:00]: Thank you for listening to BMO Business Unplanned. If you like today's episode and would like more information, you can download the e-book for the show. Today's e-book is all about how to properly manage your cash flow. Get started and stay in the know today. Download your free e-book at bmo.com/managingcashflow or check the link in the description of this episode.Michael Hyatt [00:00:22]: Welcome to Business Unplanned, a business podcast brought to you by BMO. I'm Michael Hyatt and this is part three of a four part series entitled How to Work On Not In Your Business. This audio comes from our virtual event held on June 7th, 2022. In this episode, I'm joined by Dana Leeson, Director and Controller for Moneris. So we're going to be talking about how to balance business cash flow and managing inflation and supply distribution and what opportunities there are for businesses to get ahead. For additional resources, you can visit bmo.com/smallbusinessresourcehub.Speaker3 [00:00:53]: Dana Leesen, I want to welcome you, director and controller at Moneris. So I guess to start off, new and growing businesses might experience cash shortfalls, especially during years when they have the most significant growth. How can a business balance growth in today's economic climate but still remain in a healthy financial position?Dana Leesen [00:01:15]: Demand is driving higher prices and energy costs are higher than ever. So supply chain issues and labor shortages are putting further pressure on prices. All these factors are contributing to inflation around the world. So businesses need to be agile to adapt. And with the challenging economic circumstances, businesses might find themselves with less of a cash buffer. So the first step to managing your cash flow successfully is ensuring that you understand your needs. So having a forecast of the business's cash flow for incoming receipts and outgoing cash disbursements is critical. Ideally a short term forecast should be up to 13 weeks out on a daily basis, whereas longer term cash forecasts can be done on a weekly or monthly basis ; 1 to 2 years in the future for planning of larger investments for acquisitions. So forecasting cash flow begins with having access to detailed and reliable reporting tools. So for Moneris merchants, as an example, we have a system merchant direct, gives business owners a monthly statement, covers settled debit and credit transactions that were processed, as well as a thorough breakdown of fees and as a result is a great starting point for business owners who want to monitor their cash flow. We also offer a pure reporting feature updated monthly which can be helpful to serve as a benchmark, so it allows owners to see how their net sales performance compares against their industry and then in order to manage cash flow gaps, having a line of credit to draw on is always a good idea, and I'm sure Robert can help with that.Dana Leesen [00:02:46]: As well as an overdraft as it can act as a Christian when needed. Alternatively, a commercial credit card can be used for purchasing items, so this can help delay payments to a later time to reserve your cash balances. A business should always prioritize their payments, like their payroll taxes and key suppliers first. But many companies are also working with their preferred suppliers to extend payment terms to 60 days. So pay your suppliers when their invoices are due and not before in order to preserve cash flows. Utilize a corporate credit card when you're able to assist. Not only delays payments, but business can receive cash back or credit card rewards on their purchases. So that's another way of generating some cash flow. Now, to ensure cash flows are healthy, business owners should clearly establish payment terms so that they are agreed upon by customers. Most customers will start the clock ticking from the date of the receipt of the invoice, not the date of the document. Therefore, completing billing promptly is important and not to procrastinate. Businesses should try to give customers as many payment options as possible, including credit card and EFT when paying invoices. If the payment options are convenient and easy, the client is much more likely to pay quickly. So if possible, you could also incentivize your clients to pay early by including interest rate charges in your contract if a client pays later than, say, 45 to 60 days and looking at ways to automate payment reminders if a bill remains unpaid.Dana Leesen [00:04:18]: Another option, if the business margins allow, is to offer discounts for early payments. Many customers are happy to pay early if it means they can take a discount. But again, not all margins allow for this. Now, to manage supply chain disruptions, business shouldn't put all their eggs in one basket. So well, business needs to have the lowest cost possible. It's also important to minimize disruptions and ensure they're able to fulfill customer orders and diversify suppliers as much as possible and have longer term contracts or preferred suppliers in place so that they can give preference in the event of a supply chain disruption. You don't want to be in the position of not being able to fulfill an order. And as I mentioned earlier, cash forecasting is important for businesses to maintain healthy cash flows. And I think Michael referred to this earlier when he was saying companies need to get back to basics, but a business should also be regularly forecasting and planning their financials, reviewing actuals, revenues, expenses and net income against their budget in order to measure how the business is performing against its objectives. This will then enable the company to course correct as necessary review your product lines, your revenue streams that require additional focus and eliminate any unprofitable products, possibly, or address any pricing adjustments that may be required, especially during inflationary times such as now. Lastly, looking for efficiencies, whether it be through automation or opportunities to reduce costs, is another way businesses can look to improve their bottom line.Speaker3 [00:05:49]: Michael, what's your take on all this? You ran a high growing company, a very fast growing company for a long time. You see this in the market right now, not only when times are bad, but when times are really good and you're growing quickly, you’ve ran out of cash and you've got to struggle to make payroll to pay your suppliers. How do you deal with that?Michael Hyatt [00:06:07]: Yeah, I'm going to go back to the basics again. I will challenge you to take a look, and actually, how much do you really know about your numbers and your growth? I would say it's been very intoxicating the past three years, four years, five years. I know we had that little shock kind of in April, but the stock market turned around in like 90 days and then liquidity came back because they put in trillions of dollars to pump everything up. I think we've just frankly been asleep. I think companies for the past couple of years have raised money by just raising their hand. Money was essentially free. I mean, in Europe, it was like 0% interest rate, literally free, literally. I think in Germany was negative interest rates. You get paid to take debt or something crazy in a mortgage there. And essentially in America it was like under 1%. So money was free and money was being shoveled into the market. So VCs and private equity people just couldn't put enough in and that raised all boats. And it was easy and I think it was intoxicating. It's probably and Robert made a point earlier about mortgage rates. I don't know. You talk to the average someone in their twenties that just had a home that got a mortgage.Michael Hyatt [00:07:10]: They think having a mortgage at one and a half or 2% is like not bad. I mean, that's like 200 year low in interest rates. 200 years, it's abnormally low. But you ought to think if you're in your twenties, getting your first house like, this is great, this is like, okay, did you get two or one and a half or something silly? I think we've been asleep at the switch. I think that everything reverts to the mean and I think if interest rates go up another two or 3%, that's going to be since World War II or the 40s, the 50s, it comes back to the average, which it should be at four or 5%, which should be a normal number. And I just think that we've been lulled into it for a while here, and I think we have to go back to basics. And you have to understand that the gravy train, the cash train is going to be turned off a little bit. It's not going to be so easy to raise money, so get profitable, look at your numbers and be super critical on what you're doing.Speaker3 [00:08:02]: We should have called this session, get profitable, because.. I think that's the message you've hit a number of times here. It's a great message. So, Dana, the pandemic shifted consumer behavior in a big way. Are you expecting a lot of businesses to start giving up their brick and mortar storefronts in favor of just online stores?Dana Leesen [00:08:21]: Well, you're right. The pandemic has definitely shifted consumer behavior quite a bit. We've definitely seen some stores have closed or downsized during the pandemic. But there's still… we're still seeing a strong demand for brick and mortar stores, as many consumers prefer to see and feel the goods before purchasing them. So I think what we'll see is that businesses will need to have a good balance of both a strong brick and mortar presence as well as online stores. So we'll see more restaurants offering both in-person dining, as well as delivery and takeout options as customer needs have definitely changed over the last two years. So while consumers are returning to dining in restaurants, they've also become accustomed to the convenience of delivery. And there's a strong balance for both. So I think we're going to see more of a shift to a good balance in the future.Speaker3 [00:09:09]: And what are some of the best practices for setting up your successful eCommerce business.Dana Leesen [00:09:16]: When setting up an e-commerce business firstly, a business has to determine their business model. Are they keeping and shipping their own inventory? Are they drop shipping goods whereby when a customer places an order, the business sources, the order to a vendor who then directly ship the client? Drop shipping requires lower investment and overhead costs, but you're also relying on a vendor to fulfill and ship the orders, so that can come with some potential drawbacks as well. It's also very important when setting up an online website presence to ensure you have proper fraud tools such as 3DS and that protects against chargebacks caused by fraud. It's important to make fraud protection a priority as fraudsters look for easy vulnerabilities to exploit. And sadly, we've seen how they've been taking advantage of businesses during COVID to use friendly fraud or chargeback fraud while businesses have been changing their process. So when accepting payments online using fraud prevention tools is key. There's things like 3DS 2.0, skip and count which will verify the cardholder's identity, using SMS confirmation biometrics, and it will detect and notify you of suspicious activity such as multiple transactions from a single card, unusual order sizes and transactions verified with 3DS 2.0 also shift the chargeback liability to the cardholder. So, it further protects the business from fraud losses. So if you're offering delivery, also ensure you have tracking or confirmation of delivery receipts because non-delivery of goods is one of the major causes for chargeback disputes. So ensuring that your return, refund and cancellation policies are clearly stated for the cardholder to see and acknowledge at the time of the sale whether online order confirmation or on the receipt. These are all great measures that business can do to protect themselves from chargebacks.Speaker3 [00:11:05]: Now that we're returning to a pre-pandemic activities, we're getting back to life as we knew it more or less, what are some new and innovative ways businesses can re-engage their communities and their customer bases to actually get them back into the store?Dana Leesen [00:11:20]: That's an interesting question. Consumers have been cooped up for two years and they're anxious to get back out there. So we're seeing that consumer spending is up significantly in restaurants, hotels and entertainment. So there's many ways a business can re-engage their customer base and communities, whether it be through loyalty programs to reward repeat customers, giveaways, focusing on customer experiences such as in-store fashion shows, musicians, entertainment, children and friendly play zones are just some of the examples of customer experiences that can attract business in store. But while we're doing more things in person, again, maintaining your online presence is still important for generating in-store traffic. So things like participating in your community online. So for every niche and neighborhood you can find relevant communities online, whether it's Facebook, LinkedIn, Instagram or online forums, you can get to know your neighbors online who run the storefront offices near you, follow them on their official social media. It makes it more likely for local consumers in the area to find you and find out if the business improvement area or the neighborhood association has a community forum and make sure the locals know who you are and that your business is nearby to support them. Sharing content online helps the consumer get to know you for your expertise. So offering quick tips or organizing a webinar or a live Instagram Q&A is a good way to build your brand, generate awareness for your business, and set up an official website and social media accounts up to date. That's important. Your website and social media accounts are the first places your consumer searches to check information regarding hours, services and safety protocols. So having these channels set up also gives you a chance to answer customer questions in advance with FAQs.Michael Hyatt [00:13:10]: Thank you for listening to Business Unplanned, a podcast brought to you by BMO. For more information on how you can prepare your business for the future, visit bmo.com/smallbusinessresourcehub.Speaker5 [00:13:20]: BMO Smarter Investing is a podcast that will help you make smarter investing decisions. Join top BMO economists Douglas Porter, Sal Gualtieri and Jennifer Lee for monthly insights on markets, economy, growth, inflation and so much more. A deep dive into the trends and developments impacting our world today. Tune in to BMO smarter investing wherever you listen to podcasts.

The pandemic has created a situation of many unforeseen moving pieces in business. As the work climate changes and forms the new ways we work and conduct business, what are the appropriate ways to not only keep your strongest team members, but to keep them happy? Michael Hyatt answers these questions and more from BMO's virtual live event "How To Work On (not in) Your Business." In this episode, Michael is joined by Iman Masud, Executive Human Resources Relationship Manager for ADP Canada. Michael and Iman discuss how the workforce has seen a great change in working in the office versus working from home and how businesses are accommodating a new hybrid approach for their employees.
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- Speaker1: [00:00:01] Welcome to Business Unplanned, a business podcast brought to you by BMO. I'm Michael Hyatt and this is part two of a four part series entitled How to Work On Not in Your Business. This audio comes from our virtual event held on June 7th, 2022. In this episode, I'm joined by Iman Massoud, Executive Human Resources Relationship Manager for ADP Canada. We will be discussing the best practices for distributed workforces and remote workforces and how businesses can engage and retain top talent. For additional resources, you can visit bmo.com/smallbusinessresourcehub.Speaker2: [00:00:32] Iman Massoud, Executive Human Resource Relationship Manager at ADP. So we're all aware of the term, the great resignation. It's a term that we all hear. If you travel anywhere, you'll find signs in shop windows looking for help. If you scroll through LinkedIn or your Twitter feed, you'll notice that many of these postings mention that your colleagues company is hiring. What are you seeing in terms of the great resignation right now?Speaker3: [00:00:58] Thank you for that. It's a great question. I like to think about it as the great realization more than the great resignation, because it's been more than two years since the onset of this virus. And we have so many certainties that absolutely sure about that have completely gone out the window with this. At the same time, we're hearing about the economic landscape that's changed fundamentally, and we're hearing about this from Michael, we're hearing about this from Robert. We know when we look at our day to day and running our businesses that there's a major shift in the economic landscape, in the political landscape. And these are extremely challenging amongst issues like rising inflation and our supply chain delays. But all of this really combines to create this mix of pressures, right? And it's going to affect our businesses for times to come. We're not going to have a drastic shift right away. This is going to be the new normal for some time at least. And to add to all of that, we're seeing that the sentiment and the needs of our global workforce are just changing or changing the way that we look at things, or the employer relationship is changing fundamentally and dramatically. And it's imperative that employers understand that they're the drivers really, as well as the potential impacts of the shifts a bit, because you want to make sure that you can attract and retain talent to create stronger and more resilient businesses.Speaker3: [00:02:24] Right. We've had our people at work 2022 study published recently by the ADP Research Institute. And we're seeing a few things. We're seeing that, one, workers want change. So in terms of job security and business ethics, we are not just seeing that lots of employees are looking to shift from one organization to the other. So there's actually seven in ten workers globally are contemplating a major career move. And there's a sense of them questioning about what job security really means, post-pandemic. And it's not just about a steady paycheck. This pandemic has put our well-being and our life outside of work into really clear perspective. And we're seeing that workers are really interested in what the company's ethics and values are. Three quarters of the employees that were studied and I think it was 38,000 participants globally in the study, said that they would consider looking for a new job if they just discovered that their company had unfair gender pay gaps or no diversity and inclusion policy. So this is pretty dramatic and the way that people are starting to realize what they want to prioritize and what's important for them. Job satisfaction and outlook is changing. Generally, employees are upbeat, but we're also seeing that salary is a priority. It's important, but it's not everything. So pay is still the most important factor in a job. But at the same time, we're seeing that seven in ten employees would really like more flexibility as to when they work.Speaker3: [00:04:05] One of the ways that we might be able to engage employees and to retain employees is to be creative with what we're offering. So we're thinking about four day workweeks. We're thinking about just improving work life balance or having more flexibility in the way that we're allowing them to structure their hours. It really reinforces the idea that we as employers need to make a tradeoff sometimes between pay and other factors to keep workers content and fulfill just because pay is important. But it's not everything. And then, of course, there's mental health. So we keep on hearing that there's the COVID 19 pandemic and then there is the shadow pandemic or the mental health pandemic. Stress is increasing, work is suffering. Stress at work is actually right now at critical levels. And 67% of workers are actually experiencing at least once a week. That's up from. 62% pre-pandemic. So our workers, our employees are being impacted professionally. They're being impacted personally. And the impact is profound. The impact is not just to the employees but to the businesses that they work in. It's just completely and totally unsustainable. As businesses, we can do our best to support our staff with being days or stress management breaks or counseling. But there's so much intense and sustained pressure that we really need to rethink what we can do as employers to minimize these triggers, to minimize stress, to ease the burden.Speaker3: [00:05:38] And in this great realization, which is another word for the great resignation or the great rethink or the great reset or whatever you call it, people have really shifted not just how they're thinking, but how they function as well. So there's career shifts. There's people rethinking whether their career is the right one for them or whether they're in the right space. But they're also rethinking where they live and if that's the right space for them. So we've seen that so many employees, workers have been working from home, moving out of urban centers to different locations. Lots of people are still contemplating relocating. There's a substantial it's still a minority, but there's a substantial minority that have already relocated. And this means now that the old model of work no longer works for them. So actually forcing them to come back into work is not feasible, not desirable, and often it's just not possible. I have a client who, when I was there, returned to work that day. They realized that several of the people that were supposed to come back to work had actually moved out of the city and one had moved to the Dominican Republic. True story. There is no way that this employee is actually going to come back to work if they've moved so far away and they're so happy with where they are. So it is a great resignation, I suppose, but it's also so much more than that.Speaker3: [00:07:08] We're just working life. They're not independent entities now. We're not fighting for like a 5050 balance between work and life because that's how we can demarcate or separate these two things. We just can't. We need to, as employers, understand and acknowledge, that work and life are intertwined with each other. They're affecting each other. They're only to be seen together. And my recommendation coming out of this is really for employers. I agree with Michael about over communicating, communicating to the point of over communicating not just with investors, but with everyone. That's a stakeholder, including employees here, because you want to encourage open communication between workers and employers to detect any issues and concerns before they become really massive. Have regular meetings, think outside the box when it comes to ideas about how you could retain, attract, retain and engage employees. And that might just be having different work schedules, having a hybrid work structure or creative ways like more programs around work life balance, or additional days off or even days with no cameras during meetings or. Lately, we're hearing a lot more about four day workweeks. So there's a lot that we can do as employers that's not just related to pay and increases in pay to attract, retain, motivate and have these long term employees as we move through our hopefully post-pandemic phase where everything's changed.Speaker2: [00:08:42] Yeah. Michael, this is such a great debate. The idea of can you run a business remotely? What do you do if people leave? But they're great employees. Where do you come down in all this in your companies?Speaker1: [00:08:53] I hate to say it depends, but it depends. And there's a monster battle going on right now. My friends that work at the big banks in Toronto are just put their hands in the air. They were adamant, I would say, six, eight months ago that they're going to come back. Everybody's going to come back three or four days a week. I just had a walk and talk a coffee with a good friend of mine who's a VP, and he's like, We're asking for one day and we're encouraging to, you know. And I think that's it. You know, I have another software company that we have maybe 250 employees and we can get 25 of 250 a day to come back. Their profits are up. Our gross margins are up, our growth is up. You know, so kind of we're okay now. We're wondering why we spend all this money on our beautiful office. So for certain companies, this really works. But it's almost like the pandemic pushed everybody for ten or 15 years of what that balance is going to be. Then at the other end, you have Elon Musk who came out and said and everybody's talking about it this week, says, Hey, if you want to come in to work, you're probably doing nothing. So you can go do nothing outside of Tesla and leave.Speaker1: [00:09:56] And you can practice living, doing nothing outside of Tesla. And you know what? In a way, he has a point. And in some respects for some companies, I think every company is battling with how to bring people back and how to make that balance without losing great people. And I don't think there's any easy answer. No. What I've seen is like things like they're trying to bring you a ritual food, saying you come back to the office and we'll give you a ritual credits to get people to come back. You know, I think some lunches help and stuff like that. But if I were to boil it all down, I'll tell you, the work life balance is going to be two days a week, max, three days if you have a super engaged workforce. And that's it. I don't see it rolling back and maybe some of the other panelists can comment. I think it's just the way it's going to be. And I predict what's going to happen is companies are going to start hiring less people in a way and figure out if they can do more with less and this coming period of time. So it's going to be interesting to see what happens.Speaker2: [00:10:52] Yeah, I'd love to put that to the panel. Later on. I'm sure we'll get different opinions on while we're seeing a large percentage of the Canadian workforce having already returned to the office. We've also seen many who have opted to work remotely as we've just talked about. How does this new distributed workforce allow for a fair and level playing field when it comes to succession planning and promotions? Is there such a thing as a zoom ceiling?Speaker3: [00:11:18] And that's where it's at, right? So we think about what pros and cons are of being working remotely versus coming back into the office. And I love Michael that you brought up this comment by Elon Musk. I've read about it. I've been thinking about it. I've really been trying to wrap my head around what happens next. And we have some data about what happens when people are working more outside of the office, because what's challenging is that it's not that everyone often is working in the office or everyone is working out of the office. I don't know if you've been part of one of these meetings, hybrid meetings I have where I'm remote, but everybody else is in office or I'm in office. And then there's somebody that's remote. There's a huge difference in experience in what you feel like when you're sitting with people talking with them. And then if you're sort of like a little person on a screen that's remote, you are kind of not really part of all of that informal conversation. So that's really all to say that there is a difference. We've also found that there's this thing that we're calling the proximity bias. So we had a study, ADP did a study in December 2021 to really measure the impact of proximity bias, specifically in trying to see whether there was preferential treatment or advantages for those that are working in office over those that are working remotely part time or full time. And we did find that while employers and leaders generally agree that, like you said, Michael, hybrid and flexible work options will remain in place, there is a difference between the perception. So in-office employees are still perceived to have inherent advantages for their career, including better relationships and better opportunities, more face time, so better relationships, more career advancement, more social encounters.Speaker3: [00:13:12] And it's really unconscious. So it's obviously not something that we are intentionally wanting to do. But in this post-pandemic world, it means that we really are perhaps favoring those that are getting more face time. So as employers in navigating this hybrid workforce, I think it's just really important to be intentional about knowing and accepting that this bias can exist, but then also coming up with strategies. And tactics to try to ensure that we are offering similar opportunity to those that are not in as close proximity. And the survey also found that 63% of Canadian workers that were surveyed did feel that being physically present provides a better opportunity for career advancement. Would perhaps speculate. But it's inherent. It's unconscious as employers, again acknowledge that it can occur. There may be some difference that can be made through investing in good technology for those virtual meetings, so that if you have a virtual meeting, you have a camera that's actually focused in on the person that's speaking regardless of who it is. If there's people that are all in person and there's a few people that are virtual invest in technology around engagement that encourages feedback, have remote learning opportunities and training programs, and just encourage equal presence and participation in these meetings. There is going to be a difference between face to face and between people that are remote. I think that as employers we just need to be cognizant of that and address that before it becomes a major issue.Speaker2: [00:14:55] So what's the first thing that an HR professional or a business owner who's hiring should be doing to action their recruitment or engagement strategy? How do you find these employees in the current workforce?Speaker3: [00:15:08] So I'll focus more around what you do first, because what you do first really addresses the second question is that how do you then find those employees? I'd say that now more than ever, with so much increased connectivity and so much potential in how you can get the word out through social media, through platforms, through there's so much more avenues now for recruiting than we used to have. Traditionally, I'd say, just become known as a great employer. You want to have your people, the people that have the values and the skills that your organization requires, you want to be where they are. So you want to be on the social media platforms that they are. You want to be at the events and at the conferences and the different gatherings that those people your people are at and just become known for who you are, for what you stand for, and focus in on what your brand is as an employer. So I like to think about it in terms of we do a lot of work on the customer experience and on marketing and on the different touchpoints that we have as companies with our target market that we're actually selling things to. But here, I like to think about it more as thinking about the employee experience or the candidate experience or the future candidate experience, the potential candidate experience in all of those different touchpoints that they have with the organization.Speaker3: [00:16:36] They're always evaluating what the organization stands for and what it would be like to possibly work at that organization. So I'd say first and foremost, build your employer brand. Think about what your current employees are saying. Think about what the word of mouth is. Make your employees your biggest ambassadors. Ask them to share their stories on social media. Ask them to let their networks know what it feels like to work at that organization. There's huge amounts of great hires that can come in from referrals from inside your organization, from people that know what it's like to work there. And every organization, every large brand has an image that comes to mind when you think about their products. If you know about that brand, I'd say think about that in terms of what comes to mind as an employer. And I'm sure that when we talk about different brands, some of the ones that Michael talked about earlier are Apple and Microsoft and Meta and Google, I think. And and then we spoke about Tesla as well. So each one of those really brings to mind a feel of what it possibly is like to purchase those products, but then also what it's like to work for one of those companies. So focus in on that and hone in on what you're communicating out to potential possible candidates that may be employees in the future.Speaker2: [00:17:56] Yeah. Michael, anything that you're thinking of doing in your companies to brand yourselves as a good employer and find those great employees?Speaker1: [00:18:04] You know what? I would be all over it if there was, like, one thing you could do. The truth is, is that a culture takes I don't know, it takes a village kind of thing. It takes a lot of first off, in the question I'd have for many people watching this, have you done an anonymous survey that people really believe is anonymous about your company and how many people, as they would say through the Net Promoter Score, would actually recommend you to one of their friends? And if that's not above 70% of your company, you have to think about what's going on. Culture isn't important in a company. It's literally everything. And you can learn that the hard way or the easy way. But there's probably a ton of small things you can do to make sure that you're really digging into the human experience and making sure that your employees really feel safe with you and they feel like it's a purposeful place and they understand why they're in the company and where the company is going and what the mission is.Speaker2: [00:18:54] Yeah. So just to wrap up this section I'm on when we're all listening to the same ads for recruiting companies on the radio, going to the same platforms for the same candidates, there's always going to be an employer who secures the candidate and the one that loses them. What's different and what can businesses do to actually secure that right candidate?Speaker3: [00:19:14] So I want to circle back to something Michael said in the start, and he spoke about really keeping things simple. So I would focus in on this as well, again, as employers that are looking for the right candidates for your open positions or positions in the future. You want to be where your talent pool is, for sure, but you really want to simplify what it might mean to be successful in a particular role in an organization, and then break that down and job postings say what really it takes in terms of knowledge and skills and abilities to perform that role. So a lot of times we see that there is credential. Shows that we often have listed in job postings that may or may not really be required for that position, but they knock a lot of candidates out. So try to widen your reach in terms of candidates and also look in places that you might not necessarily think about as your traditional spaces where you'd find talent. So look beyond titles on the resume. Look beyond conventional backgrounds. So think about what might be a hidden workforce for you, such as caregivers or veterans, immigrants, people with physical and mental challenges, or the previously incarcerated. They're especially prone to being hidden from prospective employers by platforms and cycling back to this human experience. And I'll just wrap up with this. We've gone towards applicant tracking system recruiting systems and recruiting technology, which is great because it allows us to really weed out some of the candidates that may be a better fit for the organization or for the role. However, we need to bring that human experience back in now and simplify things and think about what that role really needs to do. What it means to work for this organization. What the culture speaks for, and widen that net to see that we're finding the right people for the organization.Speaker1: [00:21:16] Thank you for listening to business on Planned a podcast brought to you by BMO. For more information on how you can prepare your business in the future, visit the McCombs Small Business Resource Hub.Speaker4: [00:21:26] Bmo Smarter Investing is a podcast that will help you make smarter investing decisions. Join top BMO economists Douglas Porter, Sal Gualtieri and Jennifer Lee for monthly insights on markets, economy, growth, inflation and so much more. A deep dive into the trends and developments impacting our world today. Tune in to be smarter investing wherever you listen to podcasts.

The world of business has been faced with some of the most challenging events we've seen in our lifetime. Record high inflation, climbing interest rates supply shortages and so much more. As the world continues to change, what can we expect to see for the future of our economy? Michael Hyatt answers these types of questions and more from BMO's virtual live event "How To Work On (not in) Your Business." In this episode, Michael is joined by Robert Kavcic, Director and Senior Economist for BMO Capital Markets. Michael and Robert discuss the challenges that businesses have and continue to face, and how they can use the current trends to get ahead.
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- Jon (00:00): Hello and welcome everyone to this very special livestream event. How to Work on Your Business Not in Your Business presented by BMO. My name is Jon Davids. I'll be your moderator for this session. We have an engaging discussion and Q&A planned over the next 90 minutes. We received a lot of questions leading up to the event, will be answering as many of them as we can during the session. If you have questions, please feel free to put them into the live chat area on your screen. We'll get to them if we can. Before I introduce our speakers, I want to let you know that if you enjoy great business content like this, please check out the BMO Resource Hub by going to be MOE dot com slash Small Business Resource Hub. Here you'll find insightful articles, videos and other resources that can help you grow your business, help through crisis planning, establishing your marketing strategy and more. We have an accomplished panel of speakers joining us a little later, and I'll tell you about them right now. We have Robert Kavcic, director and senior economist at BMO Capital Markets. Imaan Masood, an executive human resources relationship manager at ADP. Dan Allison, Director and Controller at Munarriz. And Sharad Sharma, a client solutions manager at Meta. Working across Facebook, Instagram, WhatsApp, Oculus, and he's going to be sharing a lot with us. Sherratt is actually filling in for Marina, who wasn't able to make it today. But first, before our panelists, I will introduce you to our keynote speaker, Michael Hyatt. Many of you will know, Michael, he's a very accomplished entrepreneur, an active investor advisor, a board member philanthropist and a real catalyst in Canadian business community. Michael is the host of the podcast business Unplanned, which you can find wherever you listen to podcasts. And with that, let's kick off how to work on your business, not in your business. Presented by BMO. Ladies and gentlemen, Michael Hyatt.Michael (01:50): Well, thanks, Jon. It's great to be here and great to see everybody coming together to talk about the world of business right now. It is such an interesting time. So many extraordinary things are happening right now. And I hope in this time together we can talk about some really practical things we could be thinking about to make our businesses better. I want to start with a bit of an historical look. I was just thinking back to being a CEO for a very long time and I've been through a number of very difficult moments. I'm going to call you back to the year 2000, March 2000, 2001 crash. It was very interesting when the dot com bubble burst and when it broke down, it was kind of like the Internet was over. And back then there was only 80 million broadband subscribers on the planet. So there wasn't really that much commerce. There was a lot of hype. There was a lot of froth. There were tons of companies starting websites, but no money, no profits, nothing. It was a lot of euphoria and that actually went away. But what didn't go away with the good companies that had real businesses like Amazon, like Cisco, a lot of the big companies that actually made it, that had real businesses and moved on and that crash itself was very, very painful for tech. It took many, many years for the Nasdaq to hit that peak again, over ten years to come back. The next crash and I was a CEO then, was 2008. That crash was completely different. It was a general liquidity crash with the banks and it kind of brought everybody down. All assets came down and goals and stocks and bonds and everything came down in unison. And that liquidity crisis was held up by the US Fed, much like in 2001, stepping in and helping to reflate the economy. And there's a lot of maybe people saying they put too much in or what have you, but they did about $700 billion, a kind of a relative amount of money to stimulate the economy. And oh eight or nine, by 2011, the economy came back. But in that time, great companies are born. Great companies are born in recessions like Shopify was born in 2009. So the greatest companies come out of these times of trouble in these times of change. And then liquidity came back into the market. And actually we had a very, very, very long bull run, too. No one really saw what coming in 2020, which was the next kind of crash was, of course, the problem with the pandemic, which shut down everything. And this time it's a very different moment for us right now that we're sitting in, because we had a time when we actually put many, many trillions, much, much more than 2000 into the economy to re-inflate it, to bring business back to market. We had a tremendous amount of challenging weather with shutdowns and the economy and what have you. And jobs and teeter totter is in very, very negative GDPs and all that kind of stuff. But eventually we came through it. But three things kind of happened and is happening right now. We had our first pandemic in 100 years. There was never really a global pandemic since the Spanish flu in the early 1900s, we had our first scale war in Europe. We haven't had a war in Europe of any kind like this in 75 years. And like it or not, we lived in a world before the issues in the Ukraine where there was a peace dividend around the world, there was really not that many supply chain issues and that peace dividend was actually doing really well globally. And I think there was a tremendous amount of trade, a tremendous amount of globalization. We kind of stepped back from that. And the last thing that we haven't seen for 40 years is real inflation stepping in because of all the supply chain issues, because of all the stimulus that came into the market. And it kind of leaves us where we are today. And I've been thinking a lot about where we are today. And if I was starting a business or I was running a small business or a medium size business or really any business right now, how would I be thinking about things right now where we just kind of got through this kind of pandemic? A war has broken out and inflation is really changing what's going on. And I think that I wanted to give a little bit of advice here before I pass it on to our other speakers. I think that money is going to continue to get a little more expensive, and that means interest rates will go up this year. Capital is going to get harder to raise because as money gets more expensive, a rising tide rises all boats, but also can lower all boats when it comes down. So as money gets more expensive, it's harder to get. And that's what an interest rate is. The Bank of Canada and the US Fed and banks around the world are making money more expensive. It's harder to get this money or funding. What we are seeing out there in the world of getting funded is the best companies. The top ten 15% are getting funded. Many other people are left in a kind of a bit of a refrigerator. Right now. They're on pause because VCs and private equity people and investors right now and businesses are just going to be taking less risk for the foreseeable future to see how things are going. There's a lot of people sitting on their hands. So I think there's going to be two types of companies that everybody looks at right now, those companies that were kind of running on growth with no profit, and then they always had to have cash to keep growing. I think if you're one of those companies, you're going to have to rethink your business model a little bit because if you're just going to be losing money for the next 12, 24, 36 months, you might have some really big challenges because you might not be able to consistently raise that money. The companies that are probably going to do better right now and the ones you want to think about are the ones that are profitable or are going to be profitable with the cash that you have. So if you look at the cash you have, you can in that runway in that time period, can you get profitable? And I think that's going to be really, really critical for your business today, because it's going to be uncertain for 2022 and 2023 could be challenging as well. So you're really going to have to look at these numbers. So I'm going to give three pieces of advice right now, and I want to come back to it later with our speakers. And to summarize this entire talk, what I call this the back to basics plan. And I think right now you need to look at three things. The first thing you need to look at is what I call know your numbers. I will tell you the amount of times that I meet founders or I meet early stage companies that don't really understand their math. Their business is far, far too often they don't understand the revenue and then the gross margin and how to make a profit. They don't really understand those numbers deeply. They just believe they can raise money and keep going. Know your numbers. You really need to stop and know your numbers. You'd be surprised at how much you don't know about your numbers. Number two, profit matters. And if you're not profitable, you've got to find a path very quickly to profitability. And in an inflationary environment that we're in now, the companies that are going to do the best are simply the companies that can raise their prices. So if you can't raise your prices, you're going to have some trouble in this year, next year, because we're in an inflationary environment. And lastly, my third advice to think about if you're running a business today is that you need to get together with your board, get together with your investors, get together with your advisors and overcommunicate, you know, one of the best chess players in the world, Garry Kasparov, says, you know, it's better to have a bad plan than no plan. And I implore you to really overcommunicate with your investors and advisors, even on a weekly basis, if you have to, to really figure out how you're going to get to profitability and how you're going to expand in your market. The good news is, is we are going to get through this, and I do believe there'll be a time when inflation comes down and the markets come back. But for right now, we're going to go through some choppy times. And it's really important that you think about this idea of coming back to basics.Jon (08:38): Yeah, so I'd love to just follow up on that. Michael, you brought us some good points. You know, focus on your pricing, your numbers over communication. We're heading into a downturn now. We're probably in a bit of a downturn. And you experienced something maybe somewhat like this back in 2008, and I'm sure as a result you came out stronger. Can you talk a bit about that and maybe what you did to to ensure that you could actually survive and thrive?Michael (09:01): Yeah, we quickly became profitable. I remember our revenue was going up and our valuation was going down. 28 was particularly awful and I don't think we're actually in that situation today because that was a general liquidity crisis. It got so bad in 2008 where it was uncertain where the money was coming. It was going to come out of bank machines until the Fed stepped in. So I don't think we're in anything like that today, but I do think we're in a challenging environment. And what I did learn is that it's always better to be able to quickly move to profitability if you can sacrifice some growth for that. And also, don't be afraid to get real with your staff, get your company together. Meet me. You're watching this and you have five, ten, 15, 20 people. Honesty's the best policy. Sometimes you just have to get them in the room, tell them the truth, and have a kind of a radical openness and get them involved in solution. You'd be surprised at how people can react to help rowing in the boat and just kind of be kept in the dark. So get people involved, really think about profitability. And the winners were always the companies that had a. City to act if you have a propensity to act and move and make the biggest changes quickly. They were the winners.Jon (10:07): You talked about, again, profit numbers. Obviously, we all want to increase profit all the time. What kind of numbers or costs or just areas in general would you be looking at if you are a business facing tough times today, where are there levers that you can pull?Michael (10:21): Well, I mean, typically people try to bring in a lot more automation into their business. But you should think very quickly, very clearly about a very simple number in business, which is very, very simple number. People don't spend enough time on, which is gross margin. You look at what you sell something for and you take away the cost to make that good. And you look at the number you have left with. Now the world works like this. A hotdog vendor has a gross margin of 40%. The best software companies in the world have about 80, 85% on the public markets. So you kind of somewhere hopefully between a hot dog vendor and that best software company. But whatever you can do to increase that gross margin, maybe it's delivering your product in a different way. Maybe it's changing licensing agreements, maybe it's renegotiating with IWC on Amazon, whatever you can get to make more money drop to the bottom line to decrease your burn to get to profitability is critical. I would spend the most time on your gross and your gross margin and get really into knowing your numbers.Jon (11:15): Now, you talked also about communicating with your board. If you have one or any investors or advisors, how do you recommend going about finding a great advisor or someone who's maybe been through this has something to share? What should you be looking for in an advisor and how would you recommend that people go about finding them?Michael (11:33): It's a really good question. I'm going to tell you what not to do. When I see a lot. I get to companies and they ask me to advise them and I ask who's on the board and who's their advisors? And I'll show me 23 advisors and they've given everybody a little bit of equity. And there's so many advisors, so many cooks in the kitchen. I don't know how you get anything done. I think you should depend on one or two people that have been there, done that. So let's say you have a company and you have one person who is an expert in the film business or whatever business you're in, and maybe one other advisor who has built and sold and managed companies who's an operator. Right. This is can also play a very, very strong role on helping you figure out what you ought to be doing. And there are two types of VCs, ones that have just run money and ones that have run money and being operators. I would have a propensity to stick to the people that are operators who actually have had to make payroll sometime in their life. But at the end of the day, you want people that have been there, done that. And the way I tell say it to founders is, you know, you're trying to get from A to B, you can either take the back roads or the 407. Right. The highway, and you can take the highway if you get the right one or two advisors. But up above that, you don't want them.Jon (12:39): Well said. Okay. Let's bring in Robert Kavcic, director and senior economist at BMO Capital Markets. And Robert has so much knowledge and expertize to bring here. So I guess the question I'd love to start off with, Robert. Businesses across the globe are experiencing an inventory supply shock right now due to the rising costs of materials, global supply shortages. Is this going to last for a while or do you see this disruption as passing relatively quickly?Robert (13:08): Well, it's it's the it's the big question right now. And I think what we what we've learned and our our position on this all along has been that there is a fundamental inflation issue in the economy. You know, if you remember a year ago, six months ago, central banks were out there peddling this notion that inflation was transitory. We were just going to kind of sit back with easy monetary policy and everything was just going to go away and right itself. We started our desk looking at the data, looking at what was happening out there from a supply demand perspective, from a psychological perspective in the economy, and said, no way. So what what what really has happened here is it's kind of a combination of both some supply side issues that are just going to take time to resolve, but also demand side pressure that is going to have to be done away with by tighter policy. Right. So on the supply side, I mean, there's nothing we can do about Russia invading Ukraine and what's that done? What that has done to oil prices, grain prices, food prices at the grocery store, presumably that's eventually going to normalize and go away at some point when nobody really knows. There are still some, you know, supply chain issues in parts of Asia because of COVID, specifically, where we actually do have not have had physical lockdowns still in parts of China, big manufacturing centers, that stuff will eventually go away as well. But the fundamental issue here is that we've seen an explosion in demand in the economy, partly because we we saw unprecedented fiscal stimulus transfer down from, you know, from the federal government to the household level. And as we always say, this is the only recession in in history going back to the postwar era where household disposable income actually went up. And it went up a lot, like probably about $300 billion or so above what the baseline savings rate in Canada would have put on household balance sheets through this pandemic. That's you know, that's a massive amount of saving. It's. Probably ten or 12% of GDP. So what have people been doing with all this? They've been buying a lot of stuff. Great physical goods demand because we've kind of been locked down and forced to do stuff around our house and locally rather than travel and go to restaurants. Physical real goods. Demand in the US economy, for example, is probably like 30 or 40% above that pre-COVID baseline. And everybody calls this a supply chain problem. But in reality, it's just a massive amount of demand that's been put on a supply chain that just simply can't respond fast enough. So if we're going to actually see inflation go away, it's going to probably come in two parts. One is the part we don't know, which is what happens in Ukraine, what happens with resource prices. One is what we do know, and that is higher interest rates are going to cripple demand and we're going to back off some of this spending on goods. Some of the asset price inflation we've seen in areas like housing and that is well underway. And, you know, when we look at, say, the interest rate outlook for the rest of this year, we've really only just got started in terms of higher rates are probably see a good 150 basis points more of of tightening from the Bank of Canada this year. So those are the things we're looking at and that's kind of how we think it's going to gradually evolve over time.Jon (16:10): Yeah, and now inflation is also at an all time high. How are businesses dealing with the current situation and are there strategies maybe that they can use to help stay afloat during hard times?Robert (16:22): Well, so this is like this is something we get we get asked a lot about. So our role in this from a macroeconomic perspective is more trying to understand what's driving inflation and when it might go away and what what the consequence of that might be. Right. Rather than giving advice to businesses specifically. And on that point, I would think, you know, I would say you just have to continue to be very agile as businesses have been through the pandemic. Right. And businesses that, for the most part, a great job of navigating the pandemic right now. What they're going to have to navigate is, is inflation that's more persistent than they would have thought and a very quick and aggressive tightening cycle by the central banks. So unlike the last tightening cycle where we had this inflationary credit event back in 28, 29, they took ten years to come out of this is a demand side inflation shock where interest rates are rising fast and they're going to rise above levels that we saw at the end of the past cycle. So from that perspective, I think businesses need to understand that this is different. And from a financing and a cost of money perspective, it's going to look a lot different than the past cycle. I guess the other side, as Michael touched on, on a focus on gross margins and that's a real challenge because you do have input costs rising on the one side of the equation. But at the same time, there is a lot of demand and a lot of quality out there where firms are showing that they do have power to actually push price increases through to households because the job market and finances are actually in pretty strong condition. Yeah.Jon (17:49): So, Michael, let's bring you back into the conversation there. So I just want to get your thoughts on kind of how companies are dealing with the supply chain issues as well as kind of inflation. Anything you're seeing there and any advice you're giving to the companies that you're advising?Michael (18:03): Yeah, look, expect long lead times. I mean, you know, I can give you some anecdotal because I've just finished building a house after in it to two years. And I can tell you that if you're ordering some certain refrigerators, you're going to be backed up 15 months. Right now, it is very severe. There's not just a demand issue. There is just issues with getting enough microchips. It's sinking in cars and it's just broadly a problem. I think you have to overprepare. You have to over order. Look, eventually what's going to happen in as an investing, everything reverts to mean meaning that everything will eventually come back down. Everything will eventually come back to a place where it's normalized. I just think we're going to be in this for 12 to 18 months at least, and just simply because we're just trying to restart the engine. One of the things you have to think about very carefully is that capitalism was never meant to be stopped. We literally in April of 2020 stopped capitalism. There was no book, there was no paper. There was no theory for any any Ph.D. ever. That said, we're just going to pause capitalism for a year and we're going to tell everybody to stay at home and shut every business. And trying to restart that engine is what's happening now. And it's a very painful process. I think you'll be very mindful of your supply chains. And again, the winners right now, the ones that can increase their prices, the ones that can be more nimble, the ones that can think about alternatives. But honestly, I really, really think that, you know, you have to do everything you can to go all the way to the source to get your materials. You have to go further, longer and harder to get what you really, really need for your business. And even then it can be really challenging. Yeah.Jon (19:34): So Robert, we're also seeing a challenging interest rate environment. Interest rates are climbing, impacting the cost and access of borrowing. What should owners do to prepare their business and the financial security of their businesses at this point in time?Robert (19:48): Well, I think, you know, for the better part of the last year, we were pretty loudly banging the table to lock in your financing, lock in borrowing costs, like in mortgage costs, all that kind of stuff, unfortunately. I'd ship is now kind of see off a little bit because longer term interest rates have backed up in the market now it's starting to now does reflect the reality that central banks are well behind the curve and they're going to have to tighten policy pretty aggressively here. So I would just keep in mind that if you're on a variable rate product or if you have a lot of borrowing tied to Prime, that the moves we've seen so far are really just the first couple of steps. And I mean, our official forecast right now for the Bank of Canada is three more 50 basis point rate hikes through the rest of this year. So through the fall. So another 150 basis points, total of rate hikes coming down the pipeline. You know, put that in the context of a mortgage market, for example, where we were boring at one and a half percent in Canada during the pandemic. By the end of this year, the whole mortgage market's going to be up in the 4 to 5% range, if not, if not slightly higher. So that's a major adjustment in financing costs. And I guess to go along with that, just, you know, liquidity in this environment as as financing gets more expensive and there's a lot of uncertainty on there out there in terms of input costs and whether or not we can pass on selling prices and stuff like that. So from from a cost of capital perspective, I think those are the things to keep in mind. And maybe one other thing here is that central banks, not only through the pricing of money, but through the just the amount of actual liquidity out there in the economy, through quantitative tightening, there's there's going to be quite a bit of a pullback coming down the pipeline on that front as well, both in Canada and the U.S.. Probably a good one and a half trillion dollars or so of tightening at the Federal Reserve level in the US economy as they unwind those balance sheets. So that's the that's that's that's more or less the world that we're seeing right now.Michael (21:33): It's a really interesting point. But just so everybody watching this knows what Robert is speaking about. When you increase interest rates would probably decrease asset prices like houses, like things that you have, including probably the value of your business. Because as money gets more expensive, it can the debt can only cover so much. Right. And and what he was saying about extracting liquidity from the market is very, very, very significant. What the US Fed does, which is the world's reserve currency, it's the most important currency in the world. When they get their bonds back, if they don't roll them over and they just literally cut them, they're extracting liquidity out of the market and raising interest rates. So in 2000 108 and even in 2020, the government steps in and pushes money into the market and gets everybody excited, lowers rates, gets everybody going. Boom, boom, boom, boom, boom. That's why interest rates are going down and then housing prices going up. The exact opposite is happening now, but we have not been on this climb for 40 years. This is the key distinction, what's happening right now. And it's not going to suddenly turn around in a couple of months. So you really need to prepare.Jon (22:37): So do you have any advice I ask I'll ask both of you this Michael and and Robert, what advice would you give to a new or even an established business right now to actually practically manage through these times? Michael, why don't you start?Michael (22:50): Yeah, I think it's mainly the stuff I've been saying. Know your numbers, right? Get to profitability and if you're not profitable, I'm straight up with you. You have an issue. And if you if you are going to run out of money in 2022, I'm going to say it's going to be challenging for you to raise. You're going to have to raise on terms you're not going to like if you're a software company in the tech world, which is, you know, for the past how many years you just literally put up your hand and somebody gives you another couple of million bucks that's gone. That stopped. Right. So now we're working in a different world when the greatest tech companies in the world, like Microsoft, Google, Metta, are down. You're down further than that. And that's the thing that people don't understand. And so you really, really have to get to the core numbers and profitability of your business. And I will say that I heard people screaming about profitability after oh one, after eight and even in 2020 and early 2020. Wall Street also has a very, very, very short memory. And in a couple of years from now, when interest rates come back down, they'll be like, don't worry about profit, lets us grow at all costs again. But for now, for the next 12, 24 months, it's going to be about losses.Jon (23:55): Yeah. And Robert and anything else you wanted to close up with there and then.Robert (24:00): No, that's good. I mean, maybe I'll just summarize, I guess, three takeaways from this back and forth from from my perspective, at a macro level, I know obviously everybody's business is going to it's going to differ what they take away from these three things. But one is that inflation is persistent. We know that now. We've known it for a while. I think everybody knows it now and it's going to take some time to go away. Cost of capital is rising. We've seen the early stages of that. But again, I would say we're just getting started with respect to rate hikes. And when you combine all of that, what we have is is now a kind of a deflationary pressure on asset prices because their cost of capital is right. So we are seeing things like like housing, equities, especially longer duration equities that are tied more to future growth. And you know, and as Michael touched on, maybe the value of various individual businesses as well as a kind of compressed by this higher cost of capital and a higher discount rate. So those are those are things we see through the end of the cycle when the cycle ends. At some point, I think, like, you know, the most likely situation is that the. Federal Reserve and the Bank of Canada have to take us into a slowdown at some point to break the back of inflation. Whether that's next year, 2024 kind of remains to be seen. But the risk a few years out is that we rinse and repeat this whole thing again. The economy turns down, central banks cut rates and we start over, hopefully in a more normal world rather than the one we just came out of.

A lot has changed since the start of Business Unplanned. The world is attempting to approach normality from the pandemic, Russia has declared war on Ukraine, and we’re on the brink of another recession. With all the challenges being faced, that doesn’t mean that we don’t have anything to look forward to. In this mini episode, Michael Hyatt gives us his perspective on the current state of the world and the economy, and how there are still plenty of opportunities to make a comeback and stand tall on the other side.
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- Speaker1 (00:00:06): Welcome to Business Unplanned, a business podcast from BMO. Today we're joined by Michael Hyatt to talk about where we are right now and where we're headed. Michael, here we are in April 20, 22. How do you see things right now?Speaker2 (00:00:19): You know, it's so interesting. We've been through so much in the past two years. And just when you think we're out of a wave, we're back into another wave. Although I think we're not talking about this wave we're in right now. It's the wave that we're kind of not in. But what's really, really interesting is the good news is actually the economy in Canada and the economy in the US is actually on fire in a good way. And the bad news is that the economy is on fire in a good way, meaning that, you know, we didn't expect to have this level of unemployment which is so low. We've had tremendous amounts of stimulus come in. I think we predicted it on our last show. We just had two really big things that hit the market. Lots and lots of vaccines and lots and lots of money stimulating the economy. And now the economy is coming back. And and the federal banks around the world are withdrawing, putting some stimulus in. And there's turning around and they're saying, you know, inflation is catching us by surprise and we're going to have to raise interest rates. And there's a lot coming down.Speaker2 (00:01:09): And I would say the thing that most people are seeing and I was just out of the country for four months, I spent time down in Florida in the winter. I came back and I was shocked at the price of food here. In my mind, Loblaws experience turned into a Whole Foods experience very quickly, and there is definitely retail price change. You know, if you fill up your tank of gas, if you're buying food and if you're ordering just about anything and I'm under I'm a real life, real time example of what's happening actually building a family home for the past two years in this pandemic. So I've been ordering something of everything from fridges to stoves to steel to wood. So I've seen the prices of everything and nothing can surprise me today. So we can talk about that today as well. So I would say it's going to be a very interesting and challenging year, but I do believe on the back side of the year we're going to pull out of this quite well and I'm quite optimistic of where we're going. I would say that we're going to have some challenges, though.Speaker1 (00:02:00): So let's dig into that for a second. In the next 3 to 6 months, what are some challenges that you think business owners should be looking at?Speaker2 (00:02:08): Yeah, it's a really good question. The number one is your supply chain. I think that everybody was hoping and I think in earnest that they they told their customers something was going to be delayed and normally they would get some item in 30 days and then they had to push it at 60 to 90. You know, I'll give you an example. I ordered a very nice bunch of appliances from a well known higher end appliance company. And basically I did that eight months ahead or so, and they came back and they said they couldn't even fill my order in 12 to 15 months. You know, another one was we looked at a company that made custom couches and they would lead time with 66 weeks. I'm like, Wow, isn't that 52 weeks in a year? And then, you know, just today, for example, I got pushed back another three months after being guaranteed my European appliances would come. But they're not. And you can't do much about it. I have a friend who runs a very large food company, does a lot of the foods, the the candy, the sweets, the nice desserts, the healthy desserts. If there's such a thing for Whole Foods and he has shipments, he hasn't gone in for raw materials since October. So what's been really pushed back is incredible supply chain and no one can do a lot about it.Speaker2 (00:03:17): But what you're going to have to do is set really long expectations right now for clients because, you know, I can tell you that the way some of these appliance kitchen appliance companies have treated me after kind of guaranteeing me, guaranteeing me, I just lost faith in the companies and they look incompetent and I feel kind of bad for them because they're not incompetent. They're obviously great companies, but they have no control on these supply chains right now. And they're really, really bad. And I would say that this isn't going to get immediately better. So, you know, we're going to see we have a chip shortage problem still. Right. We're seeing like right now, if you have a used car, the strangest thing has happened this year as they've gone up in price. Right. That is like everybody's car is appreciated. And I don't if you talk to anybody whose lease is coming up this year, but everybody is thinking of buying their car from their lease, which has never happened because it's worth more than the lease. Right. So it's really an interesting time. Everything is kind of upside down, but everything will eventually revert to the mean meaning. It'll come down and eventually used cars will depreciate like they should and everything else is just a scarcity and supply chain is really messed up, everything. So if you.Speaker1 (00:04:20): Are running a business today and you're looking ahead and saying, okay, these are the challenges, supply chain and what have you, is there anything that you would do today to take advantage of the situation or maybe position yourself in a way that you say, well, my competitors are having the same problem. Here are one or two things that I can do to get ahead.Speaker2 (00:04:37): Well, I think you set expectations and you don't overpromise. That's one thing. But I'm going to say something that I want everybody to think about out there. If you have a business, all the great businesses in 2022, you know what defines a great business in 2022? One that could increase their prices because if you don't have a business that you can increase prices. Then where? Where how are you going to suck up all the price changes to you? Right. Just imagine being in the food business right now, trying to raise the price of whatever. A Loblaws because you're selling your food to Loblaws and they can't really pass it on to the consumer. So someone in this chain is going to get squeezed. We saw the I think, the potato chip problem at Loblaws, the latest problem lately and all that if someone is going to get squeezed. Right. And can you pass it on? So if you're a great company, you should be able to raise your prices right now because inflation is real. It's running hot at six, seven, 8% right now, which means that basically, if you have describe it to you this way, if you have money in your bank account, it's losing value at about six, seven, 8% a year just by sitting there. So cash is trash right now. So if it's not being moved and doing something, it's actually declining in value because we have way too much money chasing too few goods. We're just not getting the supplies in.Speaker1 (00:05:47): So when we when we talked on business, on plan back in 2020 and 2021, we always looked ahead and we said, you know, things are going to get better after COVID. Covid has sort of consumed us over the last two years. And now here we are sort of more or less coming out of COVID. And we're in a period of high inflation. There's a war happening in Ukraine, and I sort of feel like we went from one crisis to the other. Is there anything that makes you optimistic and when do you think that that optimism or that real lift will come?Speaker2 (00:06:17): So a lot of things make me feel optimistic and that if we just step back for a second from the graph and look at everything, you know, technology is still actually deflationary against inflation because it's getting much, much, much, much more powerful. The cloud is consuming everything. The technology thesis of the power of computing is still moving. Medicine is getting better and cheaper, even though it looks like it's getting more expensive. There's a lot of things. Artificial intelligence is rolling in. There's a lot of efficiencies in fintech, insurance, tech. Everything is kind of rolling in technology the same way. So in a macro sense, I'm very bullish on the way tech is driving all their economies. And I've said it before, I don't think in the future there's going to be fintech or insurance sector agritech. There's just going to be companies that have technologies and everybody's going to adopt artificial intelligence and it's going to consume us and it's going to make everything cheaper, faster and better and pervasive. And that thesis is still moving. That what keeps me broadly happy about things. What I would say is that we're in a situation right now if you want to kind of drill into this year the Fed, the US Fed, which is kind of the dog and where the tail and tails don't wag dogs. But the way it works is that they've kind of just admitted and we talked about this last time that they've got to they're being caught behind the curve. And what that means is that, hey, if you go back and roll the tape back six months, they're saying inflation.Speaker2 (00:07:30): I know it's a little bit high, but it's probably transitory. Probably transitory. It's probably COVID, probably COVID. And now they're like, we're behind the curve, which means that they're going to have to raise interest rates more aggressively and faster than anybody thinks. So we're going to have a short term pain of raising interest rates multiple times in Canada. The EU and EU might be much harder because there's a war in Europe, but the Fed is, the US Fed is, the Bank of Canada is going to raise rates. And so that means the price of money goes up and asset prices fall. You've seen constrictions that are probably going to come out today in the budget where in Canada they're going to try to stop some foreign buying of real estate because they're trying to cool that off, which is being a little too red hot. Supply chains are very, very limited in Canada right now. I would say we have a lot of problems because the war going on in Ukraine, Ukraine accounts for 10% of the world's wheat supply, with Russia about 25%. And since that's so mucked up over there, the world is not going to get supply of wheat and barley and everything that goes into just about everything we eat. So prices are going to go up. We're going to have problems. Getting a container from China used to cost 2500 bucks.Speaker2 (00:08:32): You could pay 25,000 now and not get that container it. And I know people that will pay more in that to get that container and can't get that container. I believe we're in a what I call a short term pain year. I think it gets a little tougher this year with rising interest rates and constriction on supply lines till it gets better. I would say the greatest thing about our planet is that we've lived for many decades in peace and we've gotten a peace dividend. There has been a global economy, global trade, monetary has been the rule of law spread around the planet for the most part, although you don't appear like a unified world, we've been more unified as a world for a very, very long time. We can trade, we can fly anywhere. You can get anywhere, you can call anybody. You can transfer money that got broken recently and that got questioned that world order with what's happened in the Ukraine. So that peace dividend that did things like lower stocks to keep in because the risk was risked off and everybody was inflating stock prices because there was no war and there was no crisis. We never, ever said the word nuclear, ever. I mean, in my life, I've never said that word. And the fact that we're saying that word takes away that peace dividend. So 2022 is going to be a short term tougher year. But I believe that we'll roll our way out of this because we always do.Speaker2 (00:09:45): But, you know, there's nothing simple about COVID. I mean, the interesting thing now is by the sixth wave that we're under right now, I believe I heard a stat something like Ontario is 100,000 cases a day when they're testing wastewater right now and you talk to the government, they're like, oh, that small thing. Well, okay, I know there's an election coming up and everything else, but I think people. Over it. If you go down to the path downtown, it's just like it's like they're taking off. I think I read an article taking off their t shirt at the beach, you know, just like everybody gets come in in two days later, they're back at the office. You know, I laugh because I just don't think people can handle it anymore and we're going to live with it. And maybe the way we get out of it is everybody gets it to the point the naturalized vaccination is the way around this. But I think the society is going to learn to live with this somehow. And it's not a good thing, but it's something we're just going to live with and we're going to move on. Tough year, but I think cash flow is king this year. Being able to produce profit is more important this year. If you need to raise capital, it's tougher this year than last year, and that's going to stay around for a bit. Everything's a little tougher this year, but I think everything reverts back to the mean eventually.Speaker1 (00:10:55): So hindsight being 2020 people went through COVID, they went through the last couple of years and they had to change so dramatically. Everybody got online, everybody up. Their technology, their delivery, their logistics. Do you think looking back, businesses in general are better off for having gone through it, or do you think it actually put a lot of folks out of business who otherwise would have done fine?Speaker2 (00:11:16): That's a great question. I think the short answer is we went decades and years. In two years we went 20 years. But I would say that we've changed actually in an odd and strange way for the better. I think we've decided that people start valuing their their off time a little bit more and try to get a better work life balance. I would say people are happier and have just been unhappy because they can't go out with their friends and can't travel. And now you're seeing people bust out on travel right now.Speaker1 (00:11:42): Thank you so much, Michael. Join us June 7th where we will gather industry leaders to help you make real financial progress. We'll speak to you on how you can improve cash flow, hire and retain employees, prepare for market trends as well as how to acquire new customers. We're featuring special guests from onerous ADP Global Markets at BMO and Meta Check back on BMO Business Unplanned to learn more and to RSVP next month. Talk to you soon on Business Unplanned.

Michael Hyatt is joined by Krista LaRiviere to answer questions that were asked during BMO's "Preparing Your Business for the Future" virtual event. Krista LaRiviere is the Chief Marketing Officer at Mintent Digital and has been working in the Marketing & Digital Marketing Strategy & Leadership for 25 years.
Many businesses have failed during the pandemic, but others have found new ways to succeed and grow. This episode we will hear about how you can stay ahead of digital trends to allow your business to adapt and find new ways to access your customers. Knowing how to pivot and strategize to "pandemic proof" your business in the future is vital to succeeding, even during hardships your business is facing.
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- Michael (00:01): Welcome to Business Unplanned, a business podcast from BMO. I'm Michael Hyatt, and this is the final episode of the virtual event: Prepairing Your Business For The Future. In this episode, I'm joined by Krista LaRiviere, chief marketing officer at Mintent. I'll be answering questions from Canadians, from all across our country and talking about how you can properly plan your business from what's coming in the future. And remember for additional resources you can visit bmo.com/smallbusinessresourcehub.Jon (00:29): My name is Jon Davids, and I'll be your moderator for this session. Krista LaRiviere has spent 25 years in digital marketing strategy and leadership. She's now the chief marketing officer at Mintent, who I've known for a long time, actually, an entrepreneur and a marketing genius; really, really good at what she does. I want to ask kind of a question just to kick off here. What would you say is the single most important preparation step founders can take to support exponential growth in this great reopening that we're about to see?Krista (01:05): That's a really great question, Jon. Yeah, as the economy reopens and I gave this some thought and it's really exciting times in my opinion. COVID was scary and even our business, Mintent, which is now a digital marketing agency, we really pivoted actually away from our proprietary software to full services. And that decision was really just sped up because of COVID; it probably would've happened anyways, but it really made us make decisions a whole lot faster. And so, these exciting times, you know, probably a once in a lifetime experience, or maybe not, if the economy gets closed down again, we hope not, but it could happen, anything can happen, I think that's what we've learned over the past 18 months. When I think about what the most important preparation step that founders can take to support that exponential growth that we all want to experience and I've experienced it in the past, I've experienced exponential growth and exponential ungrowth throughout my business career.But it really comes down to one really, really important input in business that you can control as an entrepreneur and as a business leader and that's the people. So the single most important preparation step founders can take is to figure out how to attract really, really great people. And one of the things that COVID has changed for business leaders and HR departments, for example, is the fact that the labour pool is now...for certain businesses that can work remotely, the labour pool has really widened and so you have access to more great people than maybe you did pre-pandemic. So finding great people, in my opinion, it's become much easier for us, quite frankly, to find the really great people to put on the bus - that's a Jim Collins quote.But the other thing that's changed, that affects this is people really don't just want to go to work anymore. They want to spend their time doing something purposeful and they want to work at places that really matter and really care about their people, really care about how they're giving back to the world. And I think our time out over the past year has people really thinking like where I work, am I providing any kind of purpose and does the company have any purpose? So this then leads founders and business owners, business leaders, to really reprioritize, rethink, and maybe even reposition their business product or services to be able to really convince and communicate what their purpose is. And so Simon Sinek, I like this quote, he really nailed it when he said great leaders give someone something to believe in and not just something to do.So we need to stop and just really figure out, the business that I've started, what is the purpose? Yeah, I sell widgets or, you know, the products or services, but what does it really about? So metrics all still matter; the gross margins, the targets, all those numbers still matter, but what's becoming more important and again, if you want to really attract those great people that are going to get you to that exponential growth is really understanding why we go to work, why we want our great people to come to work. What does the company really care about? Do we care about our people and what do we believe in and get those great people on that bus and get to that exponential growth. So it's about people.Jon (04:45): Yeah, people, and I think you were also talking about vision there, which actually takes us to our next question. What's a good strategic plan that I can take to ensure the longevity of my business stays on track?Krista (04:58): Yeah. Another great question. Strategically, to make sure your business stays on track. I think we have all learned that you need to pandemic proof your business. If you're not pandemic proof you're not going to make it. The entrepreneurs who were able to pivot and, you know, we're talking about anything from restaurants to tech companies, and everything in between. And so if you're thinking about starting a business and hoping to have a long-term business, you do need to consider, you know, is this business idea pandemic proof? And think about your customers and the way they would behave in the next pandemic and knock on wood that doesn't happen. But, you know, it's really about the customer's behavior and reacting to that in a positive way.And as soon as I start to think about behaviors, then my mind instantly goes to the marketing side of the world because that's my background. I think businesses, strategically, and we've touched on marketing and digital marketing already, but they really need to put marketing first and really prioritize marketing strategy and efforts for different situations that you may encounter over the life of the business. And I love this saying marketing is about understanding people. It's really that simple, but it's really that difficult. And so just really put marketing front and center. And as the economy reopens even still like, how will behaviors change and how are they going to continue to change? And how much of your products and services and promotion evolve to meet those changing behaviors? And we were talking about digital marketing.The BC government has a really great grant program running right now. They actually just close the application process because I think they're nearing the end of the grant dollars. It's called BC Launch Online and it allows businesses in BC to apply to obtain a grant for $7,500 to put towards the improvement of their online digital presence in the form of implementing e-commerce or just other things that will help their business interact with their customers and really pandemic proof that business.Jon (07:26): Yeah. That's great. I do want to push or explore one point that you made there. We can bring Michael in as well for this part of the conversation. We talked about sort of pivoting and what would you say about a company, you know, for example, in the event space, or you're a store that really relies on the experience of touching and feeling, or perhaps you sell a high-end good and people, you know, are sort of cutting back on their expenses; to what extent or how can you tactically kind of pivot if the core DNA of your business is just not really amenable to a pandemic, what do you do?Michael (08:00): Yeah. So that's a really, really good question. I think that no matter...my advice...oh, let me give you the exact...I'll give you one that I was in. So I work exclusively with Speaker's Spotlight in Toronto. When they take me in, they put me on stage all over North America and it's a great job. I fly somewhere, I have a nice steak, I meet a bunch of great people. Talk, talk, talk, I get onstage, 45 an hour. I ramble off in some incessant way that I do, and then I come home and I love giving these speeches and meeting Canadians and Americans and getting points of view. But imagine that business; COVID hit, 100% of the business stops and their entire pitch is, you know, a speech is 45 minutes, but it can last a lifetime, and the whole thing is about a human connection.The reason I was a speaker is I actually liked going to the cocktail party the night before and just meeting everybody, you know, on the insurance industry and the finance industry and it was a lot of fun for me. So overnight, 100% of bookings gone; 100%. And what did they do? They immediately changed their cost centers. They immediately made hard decisions. They had to let some staff go, but okay, fine, they pivoted to all online on speeches. Now, I've done a number of online speeches and I don't like it because you can't hear and see the audience. You tell a joke and it's deadpan, kind of bizarre so I don't like it but you know, sitting at your own home, it's okay. But I got to tell you that business now is coming out of COVID.So I'll tell you what 2022 looks like for Martin Farrah, the husband and wife who run this, which are amazing people, by the way, they now have this massive online. Okay. And their clients use to set up these $100,000 stages. You get on these stages, I did this one with HP when I was on the Starship Enterprise, that was the stage. Like they pay me money, but they pay so much money for this stage and the lighting and the food and the hotel. But now they're like, well, wait a second, I can just hire Michael Hyatt from the nicety of his home and we don't have to spend $250,000 on the stage. Yeah, this is looking good. So now what do speakers have? Speakers has this amazing online business. And by the way, if they want to actually have this old school, want to see you business, they'll send you there too.The moral of the story here is that the great companies built rapidly, the online version of whatever it is, even events, and then when the world comes back, they have both. The real answer to this is they should have always had both. The truth is that Speakers’ Spotlight should have always had both, but to be fair to them is no one wanted it one over video till they were forced to take it over video. And then here, let me just throw something else out, I don't know, I used to get on a plane and go into New York for two days and have five meetings and go up and down on the subway and see everybody and sweat and all the rest of it. I don't know, am I going to go to New York for five meetings or am I just going to do Zoom? I want to go to New York, but really, you know, getting in and out of LaGuardia and that drive in, it's pretty hectic. I don't know if I'm going to, I don't know. So what I'm saying is that I'm now trained to say, I can just do this by Zoom and it's been pretty good. We've been forced to accept this new world, which I think would have happened in 10 years, but it's happened in three.Jon (11:28): Yeah. That's great. Anything you want to add to that Krista? And I'll just kind of broaden it a little more. I saw a question come in just now about real estate and you know, all these other industries that really are going to be changing post pandemic. You know, how do you look at again, going back to the question of longevity, how do you look at a business and do you think certain businesses need to really pull a whole 180 and kind of change the way they work?Krista (11:53): Well, yeah, I think this situation has provided us an opportunity to really think through the different unavoidable and uncontrollable risks situations that face businesses every day and really make it more real; not so much the what if, but the when. And to just really sharpen your thoughts around how do you get through some really, really tough situations but not just think about it, actually come up with a plan for it. So I'm not sure if that answers the question.Jon (12:32): Absolutely. Absolutely.Commercial Break [12:34-13:18]Jon (13:18): What do you look for to invest in an early stage business?Michael (13:23): Look, I'm gonna be straight up about it. I have to like you first and foremost. I've said this before, I have to be able to be stuck with you at an airport for four hours. Would I invite you to my family barbecue? Do I like you? Here's the deal; by the time I work with you and exit, I might have to know you and have a lot of coffees, like 10,000 of them for 10 years. And I have to be able to give you feedback and you have to accept it, and then we can argue a little bit and be okay about it. And listen, I just wanted to say something to you. Let me give an example. This startup, two guys come to me a couple of weeks ago. I said, “okay, you know what? I am going to lead you around to financing. I'm going to put up this much money, but I'm not going to introduce you to anybody”. They're like, “why not?” I'm like, “because I want to see if you can go raise the rest of the money.” Like, I actually want to see if people can hustle and pull it together and then you can watch and see how they work with you through the fundraising process; it's very, very interesting. So I give people tasks. Another thing I look for, if it's to do with dentistry, I call a dentist friend and I actually bring the product to them. I love bringing whatever you have and giving it to people that I know. That's why my LinkedIn is so big because when I'm interested in a business, I literally bring them clients and say, here, would you buy this? Like, literally I'll sign them with the clients. And I guess the worst thing is if I don't invest, I brought them some clients or not. And it's an amazing thing what I learned.There was a funny thing at the creative destruction lab. There will always be somebody coming with a medical device claiming that it does something. And we're all, I'm a scientist by training but my shelf life's been a long time, so I can't remember a lot. And we'd always find this device incredible. Oh, look, it's a portable blood analyzer. This is so great. Well, let's invest. Then I would take it and I bring it to a microbiologist and they'd go, yeah, this is crap. You know? So I mean like, you know, you have to test some of these product out in real life. I would tell you, we talked about gross margins; people know this, but you have to have some kind of what's your defensibility. I'll give you an example.I had somebody approach me two weeks ago and I used their service. It's this great Ontario company that delivers alcohol. And he wants me to invest and all this stuff, I go. So I used it. I've been sending my friends and people to thank them. I just closed a big sale of a company. So I said, don't play in the odds of the investors. I'm a client, but I said, there's no moat here, you're just sending alcohol around. Like, I mean, I can do that too. So I said, no, but I'll become a client, but I can't invest in your business. There's nothing here. There's just, you know, alcohol delivery.So there's a lot of things we look for. There's something that's got to be defensible. There's got to be stickiness. There's got to be, you know, want in the market. And I think that sometimes we like niche-y business; here's a great saying that everybody should write down: where there's mystery, there's margin. So what's the mystery in your business and how can I find margin? So think about it that way. So I have to like you, there's got to be a moat. I have to like the market. And then what I also do typically, if the round is a good size, like if we're writing a check for one to 5 million or something, I usually bring in a VC as well. So I get another brain to think alongside me to help. And then it kind of works out. So we test market it with a couple of other brains and we see it. But listen, whatever you do, you must be willing to pivot your company. I said that earlier. I'm going to say it again. If you're not willing to pivot, we ain't going nowhere here. You're all going to pivot, I don't know where, but you're all going to pivot.Jon (16:46): There's another question about content marketing and the idea of how you reach people you know, sort of in this virtual world; what are your thoughts on content marketing and any kind of quick tips or strategies you'd give people to kind of get that off the ground?Krista (17:01): Yeah, for sure. Well, content is, has, it was important before, it's more important now. I mean, it's the foundation of marketing. You can't do marketing without content. And so what we tell people about content strategies is it's really about...if you have content now you want to be optimizing your existing inventory of content. Don't go and trash it, Google has probably indexed it but it needs to be optimized. It comes back to your audience, understanding your audience and the content that they need to make a decision to buy from you. And to take a step back, it's about the key words that they use to describe the problem that they have, that you can solve for them. And so, some solid persona development and keyword research to then drive the content marketing strategy is always where we start and always where we recommend to start.Jon (17:56): Let's do some closing remarks and then we'll wrap up the session.Krista (18:00): Yeah, just short and sweet. I've started many, many businesses and have had some exits and it's hard and I think everybody can agree with that. And so, further to what Victoria was saying, ask for help. There are so many people in the Canadian community who are willing to help businesses get off the ground and offer advice to entrepreneurs because we've been in your shoes. So yeah, ask for help are my closing remarks.Michael (18:35): Thanks for listening to Business Unplanned a business podcast from BMO. For more information on how you can prepare your business for the future, visit bmo.com/smallbusinessresourcehub

Michael Hyatt is joined by Ryan Holtz to answer questions that were asked during BMO's "Preparing Your Business for the Future" virtual event. Ryan Holtz runs a branding and marketing agency and is the host of The Ryan Holtz Show. The pandemic has caused many businesses to adjust and adapt their strategy and focus more on their online presence. And as each individual becomes more connected and using online services, knowing how to market your brand to your customers, and how to properly pivot your business is key in being successful in today's age.
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- Michael (00:01): Welcome to Business Unplanned, a business podcast from BMO. I'm Michael Hyatt and this is part three of a four-part series. In this episode, I'm joined by the awesome Ryan Holtz, owner of Ryan Holtz Marketing and host of the great Ryan Holtz Show. What you're about to hear is audio from our virtual event called Preparing Your Business For The Future, held on July 14th, 2021. I'll be answering questions from Canadians, from all across our country and talking about how you can properly plan your business from what's coming in the future. And remember for digital resources, you can visit bmo.com/smallbusinessresourcehub.Jon (00:37): Hello, and welcome everyone to this very special livestream event, Preparing Your Business For The Future, presented by BMO. My name is Jon Davids, and I'll be your moderator for this session. I want to welcome Ryan Holtz now. I want to start off with a question for you about marketing, which is your forte. How can I drive more business for a local store or a local retailer? And what do you recommend for small businesses in general for marketing affiliation and networking?Ryan (01:08): I love this. First off, hello Canada, and what a great panel to be on. You know what we always say in business BAU- Business As Usual - business is as unusual right now, and I broke COVID and the pandemic down into four words; it's 'stay humble, keep hungry' because I think that entrepreneurs do their best work when their backs are against the wall. And we are notorious for being weird kind of people in common. You know, we talk a lot with inner family and friends and we talk about what we do on a daily basis and a lot of the time it's crickets or you get one of these, like, I don't get what you're doing. And I think marketing and branding, people get it confused. You know, they always say, Hey, Ryan, what's the difference between branding and marketing. Branding wants the relationship, marketing is leading to the transaction.And I think to answer your question, Jon, it's a great question. I think that business owners have to really understand they are in a great position now to be remarkable. BRAND stands for: Be Remarkable And Not Disappointing. Meaning, when you're doing business, you need to always lead all of your marketing and branding initiatives with one sentence. And I trust you, all the clients, every single person I work with, I always say, listen, you need to answer this one question. The question is this: what's in it for them? Business owners have to understand just as much as they're in love with their business or offering, they also have to be just as in love with the result that provides to the end consumer. And a lot of business owners, they talk about their service. And I like to say to people, nobody cares about your service, they only care about the result of your service.So to answer your question, John, it's very, very simple; emotional intelligence is going to win for the next three to five years in a big, big way. People have been sitting at home, they're getting more educated, they're more knowledgeable. The consumer starting to understand maybe I want to do business with that company, maybe I don't want to do. And they're also sitting back and seeing that, you know, as we've been talking about what companies are acting, what companies are promoting diversity, what companies are keeping an ear into social issues that are happening? And I always tell the consumers, I say, listen, when you're doing business with a company, ask them simple questions; let me see your C-suite executives, let me see your decision-makers and decide the character and the fabric of that company.Ryan (03:17): But I think on the flip side, when companies are trying to gain new consumers, they need to wrap the emotional intelligence of their consumers. Meaning if I solve Michael's problem today with my service, which is the result, how can I do that and why does Michael have the problem in the first place? And when we dial into our emotional intelligence, here's the one trick and yeah, it can be time-consuming, but content is the unlock. If we're not physically shaking hands anymore, networking, people are consistently on their mobile device, which is the billboard and remote control of your life. So we need to put out content, that's not just talking about our service, that's literally using our emotional intelligence and wrapping it around the content and the result. Meaning, let's start speaking our customer's languages, let's start understanding their true problems, and let's start delivering content in a way that we are always answering the one question that only matters: What's in it for them?And every business owner out there right now, they're solving a problem. And that is the surefire way to get a jumpstart. In terms of marketing affiliations, I think that really getting into your local communities, looking at who other business leaders are, other charities, organizations, other causes, startups, things like that, just becoming more than an entrepreneur, but a community activist, so to speak. And I think that entrepreneurs now in 2021, they have to start thinking like a media company, because they've got to understand why is somebody going to click on my ad? Why is somebody going to see that piece of content and take that action to fill out the form and come into my funnel or whatever you're trying to get them to do? So again, be remarkable and not disappointing.Jon (04:58): That was very inspiring and great points there. You know, you talked about content marketing, which was already big before the pandemic, obviously. And you're right, it's sort of in this world where we're not shaking hands as much, we're not seeing each other, content is really the touchpoint to other people. But let's bring Michael back on this question, Michael, before we go on to the next one. Anything else? I mean, you're exposed to so many businesses, how are small and local businesses reaching customers and building today?Michael (05:25): Yeah. So I think that if you didn't have a very aggressive digital strategy before, I think you had to build one and that could be a very expensive way to do it. I think that you really, really need to rethink everything on the idea of CAC - which is Customer Acquisition Cost - and what does it really cost you to reach someone, retain someone, and keep them. And I think that, you know, it's interesting how expensive probably Facebook, Facebook is Instagram and Google and all of them have gotten today. I think that early-stage companies could actually partner with an outsource marketing firm to actually gain speed acclimate to where they want to go. There's a couple of very good, small ones that they can use to actually do this if you're not an expert at it. So we're seeing so many people start a business, bring a product in from say China or overseas, and putting it directly to the consumer now.And I think that there's no better time now to scale this type of marketing effect. And also, what I would also tell you that I think what's also harder, I think the level, and I'd love to see what Ryan and the team think about this, but I think the level of customer service now is at another level higher. I think you have to step up. When I work with brands and I buy things that I've bought things in this pandemic, I buy a lot of jogging pants because we are living in them now, that's all we do. And I put on jeans this year, it was just bizarre, what are these things? But I like every flavour of jogging pants now. Every time I get an Instagram with jogging pants, I just buy it and just see if I like it.But it's amazing how many of those, like some of them, it's very, very hard to reach customer service, right? And you think, well, that's not a marketing thing, but it is because I'm not gonna tell anybody about it, I'm not going to buy another pair, and they've lost me. Many brands have lost me, a few of them have kept me. So I think you really have to step it up now and really communicate with your clients more than you ever have to build a marketing front. I think people expect so much more and by the way, people want their stuff tomorrow. That one small thing that tells me when it's coming, because I can buy something cheaper or something from another site, I think it's coming in 10 days, but I don't know.Jon (07:41): It's funny. And just to add onto that, you know, I think what both of you are saying in a way is you look at other companies and what they're doing successful companies and a lot of it is you can just borrow and steal those tactics because if they work and someone else has invested to learn something, why not just take it for yourself?Michael (07:58): That's right.Commercial Break (07:59) - (08:39)Jon (08:40): Let's move on to the next question. And Ryan or Michael, either of you can take this to start off with: how does one build or rebuild a business post-pandemic, especially if you've already had a business, maybe was impacted, a retail or a physical place, a restaurant? How do you get that momentum back post-pandemic?Ryan (08:59): I think again, it goes back to the 'stay humble, keep hungry'. I think, great business owners from what I've seen and we've had clients that their revenues have dropped half and then we've also had clients that increased in sales and we've seen that too. And that's just a token to the entrepreneur, the business owner understanding that, Hey, just because we got put out of the game, doesn't mean we're not still in the game. And I think that business owners have been using this time to do an audit, to go into their digital stuff, to figure out what am I paying for? What am I getting? How is this answering the question of what's in it for the customer? And I think things like little touch points that Michael's referring to about, you know, I like to see when those joggers are coming in, I like to know, oh my gosh, it's out for delivery and it was just picked up.It's the same, we call it mental ownership, but it's digital mental ownership. You know, I put the emoji up here because in your mind right away, it's remarkable, it's something different. It's an attachment in your subconscious that's coming in. And I think that with text programs now, that you can text your customers, you know, I have a client, for instance, you know, they've spent the whole pandemic texting out birthday lattes, meaning they shipped out a little gift card via texts that, Hey, coffee's on us today. Just maintaining that relationship, but then understanding how you can deploy those same digital tactics to try to keep it going but then also build back up. And again, back to Michael's point and I do agree with it, customers now, kind of the level of customer service they're expecting, it's went through the roof now and I think we have to meet them there.Jon (10:31): Anything to add Michael on kind of keeping that momentum going? You've already given some good examples already.Michael (10:38): Yeah, Ryan's right. And I think, you know, I remember meeting John Chambers, the CEO of Cisco, here's a great one there for a long time. And he says to us, he says, you know, companies don't fail on their own. They start to fail and then what happens is that competitors jump onto the failure, right? So it's accelerated by your competitors. So when you see a company, you know, I would tell you, it's something that people don't want to talk about. There's a bunch of companies that didn't make this pandemic. I'm going to say something controversial, maybe they weren't gonna make it anyways. Maybe they weren't. Do you know what's amazing about Kitchen Nightmares? Do you ever get into a show like on this pandemic, I think, you know, Gordon Ramsey comes and he goes, oh my God, this thing isn't cooked. He comes in and screams - anybody up here has seen Kitchen Nightmares?Okay. This is so instructive. He goes, the best chef in the world, turns up to this kind of crappy restaurant, same thing, playbook every time, the food sucks, the decor is terrible. He comes in, screams at everybody, swears a lot, changes the menu, brings out great food, changes the decor, changes the tables, and it's actually a good restaurant. But here's the dirty secret to that show, that doesn't come on that show. I went back and I decided to look at all the restaurants in the season's where are they now? And almost all of them died within like six months or so of the show leaving. And why is that? It's because the same crappy entrepreneurs are running it and they just take it back down the tube.Here's another example. Do you know Blockbuster started to move their entire business to send you online video before Netflix? They then hire a new CEO and said, what is this crap? People love going to the store and picking a video, cut that off, and took them backward to the videos. That's why Netflix is around because the gorilla decides people love eating the salty popcorn coming to this place, right? Some companies shouldn't have to make it. And you got to understand something, the way my analogy I use and Ryan's got some good ones, I think you've gone through this kind of Star Trek wormhole. Like you're on the other side of the galaxy. We actually moved. When we see we've moved 10 years, 10 years in retail, that is actually the number between what was offline to online. I've actually looked at the stats of the math on these decks that were sent out. And they're actually statistics that show, we move 10 years into the future in three months. And every month this goes on, every lockdown that stays another month, and every time we're trained to do this, the more normal it becomes and we ain't going back.So, you know, I think that first off, the greatest entrepreneurs I know will get out of this. Can I just give you one last example? Can I just give you one more? Can I imagine I'm an investor in a great Canadian company, and I'm going to say right here right now that this company has got to make it and do well, but you must be thinking, but I thought there's a company in Toronto, a great tech company called Ritual. Well, Ritual woke up in March for the pandemic and literally 90% of its sales has stopped because there's nobody ritually picking up anything in the path, in Hong Kong, in London, in New York. I mean, literally, this company in three weeks went to 90% off because there's no one at the office.This is where leaders are born, this is where greatness is born when Ray, the CEO, there has the ability, and by the way, he's turning around the company really, really well. It's so easy to get all this applause, you know, as the company's getting big and all this stuff, now is this time where the greatest entrepreneurs pivot their business and find a way out and they are. But just imagine waking up and losing 90% of your revenue on a Tuesday, you know, it's an amazing thing. So I think the bad entrepreneurs wouldn't have come out anyways, and probably the creative destruction capitalism cleans them out, which should happen and the great ones will pivot through this, like Ritual.Ryan (14:35): Jon to add onto Michael's point, the pandemic, it just did something simple. It was a mandatory, forced, personal and professional audit and everything got exposed. The end.Jon (14:46): A question I'm going to ask you, this came up a couple of different ways. Where would you invest your time right now in terms of marketing on social media? You know, there's TikTok, Instagram, YouTube, Twitter, et cetera, et cetera. If you have to pick one and sort of think about it, tactically, where would you put your time right now?Ryan (15:06): Sure. Yeah. I tell everybody when it comes to social media and what platform to really choose, think about when you're cooking something; you got a colander and you got the broccoli, you're trying to shake all the water out, right? We call it a sieve. Well, if you take TikTok, Instagram, Twitter, Facebook, all these different platforms, they're all, essentially, tools. And you as a business owner, have to understand, well, depending on my service or my offering and the result that it gives, who's that for? Where's the audience at? And oftentimes business owners, they launch all of them up at the same time, which can be very, very daunting. But once they understand who they're talking to, then we can look at Instagram, we can look at TikTok, we look at Facebook. But as Jon said before, you know, the cost of advertising on the platform says increased, but there are still platforms out there right now that the organic reach is like almost everything and we call that underpriced attention.When we're putting out advertising dollars, we're buying attention is what we're doing. So ones that I like right now for business owners, especially if you're a business owner, love LinkedIn, the organic reach is absolutely incredible. I, myself, will admit, Michael, I'm sure you can attest to this. About three to five years ago, for me, LinkedIn, it seemed like a boring resume for many people and I was just not into it. But in the last few years, LinkedIn has personality. You're seeing people's families sometimes, you're seeing a lot more texture there. So LinkedIn is very good on the B2B side. But then you've got something like TikTok, where everybody says, Ryan, I don't know, my kids are on there, you're dancing in front of it. No TikTok is great. The organic reach is awesome and there's tons of educational, financial literacy, tons of information rolling on there.Instagram, listen, that's the shot, right? You're in front of the Rolls Royce. You know, you're trying to, we call it the flex, right? Even like Warren Buffet says, you know, we figured out who's swimming without a life jacket when the tide comes in, but we still want the flex. We got the Instagram, right, do it for the gram. Twitter; Twitter is a lot of conversation happening. So again, to answer the question, I think that you've got to sit back and look at social media, not as, oh my goodness, this is cool and I want to be on it, but look at it as a tool and think about it as a sieve. When I'm putting stuff in, content, what's coming out from it, and does it serve my end audience or customer?Jon (17:21): I do want to just to wrap up here on this portion. There's another question about content marketing and the idea of how you reach people you know, sort of in this virtual world: what are your thoughts on content marketing and any kind of quick tips or strategies you'd give people to kind of get that off the ground?Ryan (17:40): With content, the number one question we always get asked is this: Ryan, should I only post content about my business and services and not me about my family or personally? And it's such a big question because people say, do I need to keep the line? And people overthink their content strategies a lot. I always tell people if you're having a stump on what should I put out today, think about every problem you've had, how you solved it, start there, and then if there's somebody attached to the solution, talk about how they solved your problem. But Michael brought up something very, very crucial earlier. He said, if I want to invest in a company, I need to like the person who's doing the company. Now, how can Michael like the person who is doing the company if all we know about the person is the company or the service they're offering?And I get that the context might be a little different, but here's where we see a lot of success. So yes, talk about your company, but figure out who Ryan is, figure out who Jon is, figure out who Michael is. Showcase who you are as a person because it's one of the best branding plays you can ever do. People come for dinner and the giraffes, but sometimes they stay for this or the service. And you have to think about, it's a people-first mentality. People don't just want to read an ad all the time, they want to connect with people. So I always say, if we're in business, I know it's B2C B2B, we're in the H stage, which is human to human.Jon (19:03): I love that, that's a great point to end on, Ryan, gave me chills there. Let's do some closing remarks and then we'll wrap up the session. Any closing comments or thoughts you want to share?Ryan (19:13): I like to be known as the hope dealer. And I think that with the pandemic, you know, and I like to address, I mean, people are really frustrated. People got into a really bad place in business. But I think there's something so noble about starting a business and I always feel that the losses mean more than the wins in a lot of cases. And I think that people who have lost “on paper”, I think this is the best time for your comeback. And your setback always sets up the comeback because entrepreneurs and business owners in general, it's something deep inside you. And you know, I've talked to many entrepreneurs and it's amazing how many aren't motivated by, I just want to make more money. They're motivated by what the result is doing for their end consumer. So everybody's talking about help and I think help is important. I do these little things. They're called eight-minute brand jams. They're free. I do them on Zoom. I do like a hundred a month. If anybody's listened and they want to just have them pick my brain for free for eight minutes, do it, I'm here to help you and I'm wishing you nothing but the best. And it's going to be great.Michael (20:15): Thanks for listening to Business Unplanned, a business podcast from BMO. For more information on how you can prepare your business for the future, visit bmo.com/smallbusinessresourcehub.

Michael Hyatt is joined by Victoria Lennox to answer questions that were asked during BMO's "Preparing Your Business for the Future" virtual event. Victoria Lennox is the President and CEO of Startup Canada and has a wealth of experience when it comes to helping new businesses take off. The implications of starting a business without proper financial literacy can be challenging, knowing your numbers and what it takes to achieve business success is vital. In this episode, Victoria Lennox gives advice on how we can properly prepare ourselves financially, and what help we should look for in the early stages of starting a business.
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- Intro (00:01): Welcome to Business Unplanned, a business podcast from BMO. I'm Michael Hyatt and this is part two of a four-part series. What you're about to hear is audio from our virtual event called 'Preparing Your Business For The Future', held on July 14th, 2021. I'll be answering questions from Canadians from all across our country and talking about how you can properly plan your business from what's coming in the future. In this episode, I'm joined by Victoria Lennox, co-founder and president of Startup Canada. And remember for digital resources, you can visit bmo.com/smallbusinessresourcehub.Jon (00:37): My name is Jon Davids, and I'll be your moderator for this session. Let's welcome Victoria Lennox to the conversation. And we'll pose this question to you, Victoria, to start off. There's been a lot of change during the pandemic, obviously. Why do you think entrepreneurship and starting up businesses have been a silver lining of the pandemic lockdowns?Victoria (00:59): I'm really excited to be joining today from the unceded Algonquin territory here in Ottawa. So silver lining, absolutely. I mean, the pandemic forced a lot of us home. Working from home we had a lot more time on our hands, well, parents, that's questionable. But we did have a lot more time. We had a chance to pause, get caught up on the latest technology, where the economy was going for a lot of us who are working nine to five. We had a chance to start to look at Bitcoin, look at investments, kind of just to look at our options in front of us and maybe pick a different future. We also had a chance to upskill. We had a chance to go back to school to learn online for free. It was an amazing time and the silver lining was a chance to catch up and to pause and to reassess what we're doing in our lives is kind of what we want to do because we only live once.It was also an opportunity as industries opened up that didn't exist before or we double down on online conferencing, we had breweries, micro-breweries turning into hand sanitation manufacturing centres. We saw this with Manjit Minhas. It was a real opportunity for entrepreneurs to demonstrate their resilience by pivoting. And so that was what we also saw. But we also saw the exodus of employees who were being laid off. And that also showed us that our jobs aren't safe and our jobs might be at risk. And it created finally entrepreneurship by necessity as well. You know, in Canada, we're so lucky, we're so well off. We're one of the highest educated countries in the entire world. And oftentimes we think of startups as being young guys hacking away in an accelerator incubator. But entrepreneurship by necessity, where you had that fire under you to support yourself, your family, to leave your legacy, leave your mark, there's nothing that compares with that fire that COVID has brought.Victoria (03:00): And so we're seeing all these new startups and all these new companies that are not just being started up by kind of that very homogenous group. Now you're seeing a diversity of startups. You're seeing indigenous entrepreneurs that are thriving with all different types of companies. You're seeing, you know, a big initiative around black business owners across the country, a realization that our strength is our diversity. So certainly the silver lining that every entrepreneur knows is we turn lemons into lemonade constantly. There have been so many silver linings and so far as giving us the time to really set our journey and choose where we want to go in life in terms of, you know, really upscaling and pivoting and seeing new markets that unfolds before us, that we didn't see before. And in terms of giving fire under us to show that, you know, status quo was not okay. And whether you're starting a business or not, entrepreneurial resilience is a key way of life moving forward.Jon (04:02): So Victoria, from your experience, working with thousands of entrepreneurs over the years, what's the best way to prepare for financial success, whether it's looking at debt or equity financing or otherwise?Victoria (04:16): I think for all the new entrepreneurs out there, you can't get away from understanding your numbers. And oftentimes when we are starting up, we're starting up with a passion or problem we want to solve. We're not thinking about the financials behind the company that we're creating. But get real about it really, really fast because the implications of starting a company without financial literacy, it's the recipe for disaster. So really get your financial literacy up, understand what a cashflow forecast is, plan your expenses, really understand all the expenses and your time that goes into making that one product or that one app or whatever you're doing, just really understand how much it takes and all of that. The other side of it too is that there's a lot of support in Canada. We have an incredible ecosystem that can really offset a lot of your early startup costs.We have a shred tax credits. This helps to offset 75% of your R and D upfront. It just means you can keep more money in your pockets. And so really trying to build really lean, really thinking that your minimal viable product, getting to market quickly, iterating constantly, and being okay to kind of, yes, no, stop, start. Say 'stop' if it's not making financial sense. And yeah, there's a lot of options. You have friends and family and tools, you have crowdfunding, there's a lot you can do before. Even having to think about taking out a loan or looking at Angel investors or venture capitalists, even if that's for you, at all; getting to know your numbers first and letting your business models kind of form itself and prove that out.Jon (06:01): So, Michael I'd love to bring that question to you. And you talked about it earlier, gross margins, which of course you know, are so important. Do you want to unpack that a little bit and talk about what you would look for maybe basic unit economics, or how should people think about how much money they might need upfront? And what's kind of a good target in what timeframe?Michael (06:20): Yeah. It's hard to talk about it just globally, but I'll kind of set some standards for you. A hot dog vendor in New York City has a gross margin of maybe 40%. That's what it is. Meaning that; I got my hot dog cart, I've got my hot dogs. If I'm going to sell you a hot dog for 10 bucks - I don't think it's that much - for five bucks, 60% of it is expenditures and then 40% is the gross margin. So where are you compared to a hot dog vendor, I like to kind of say? And so typically if you can...the best companies can increase their revenue and increase their gross margin. Go back to the buffet and Charlie Munger's ideas of business and it's really, really simple. Let's go back to what they say, which is the value of a company is strictly based on the future cash flow potential.So if I line you up today to infinity of all the cash you'll ever make, that's the value of the company. Why was Facebook worth some crazy number early? Even though all the fighting and problems about Facebook's this and that, why does the stock keep going up? The average profit margin on the bottom of an S&P company is about 10%. Facebook's is 47. They literally print cash. And that's the same with Google and these tech companies. And why do they literally print cash? Because if their net is that high, their gross is way higher. So that's the thing. And not only do they increase their revenue, that they tick up that gross margin. If I go in and look at a company, Jon, and I see them skyrocketing on revenue and the gross margin falling, you're buying those sales, you're buying that revenue.So a dollar of revenue is not always a dollar of revenue. There's a quality of those earnings. As a software company if you come to me, if you don't have a gross margin above 70%, no green checkmark from me. I like to see above 80. Best-of-breed tech companies, once you put in customer service and installation and AWS fees and all that, it should be about 80. I know everybody thinks they're above 90, but when you really calculate them probably above 80, 82, 83, and you kind of run your business from that. Now those of you watching that are kind of in retail and other things that are non-tech, you know, you really have to see, okay, I'm an old school storage company used to have a gross margin of actually 20%. That's old-school storage. You know, we store your stuff, we have to pay for the building and the heating and lighting.I'm actually a big investor in a Canadian company called Second Closet - they'll be changing their name in the week, by the way, get excited. But their gross margins are double or even higher and ticking up from that. But what's interesting and how are they doing that? The reason that they're an investible company is they're bringing in all of this technology to scale the gross margin and why are they doing that? So they can eventually produce a lot of net margin on the bottom. Does that make sense? So the idea is technology comes in, robots come in, pick and packing, doing stuff and eventually, we start to create more bottom line because we're getting more efficient at what we can do with computing.So gross margin is the most key metric and watch where that's going with your revenue. But remember, eventually you have to actually produce a bottom line, a profit. I mean, eventually, you do, because if you don't keep raising money, then the lights are going to go out. So you can't just keep going on, raising money. Now you can, in this world that we're in today, because the 10 year, the cost of capital is so low at 1.4%...by the way, it's a 200 year low. The cost of capital is at a 200 year low. And there's so much capital burning everywhere that you can raise capital as long as you're growing fast enough and growth is about three times more important than profit if your growth is exciting.Commercial (10:08) - (10:49)Jon (10:50): Let's jump back to Victoria and just kind of change the topic for a moment. I'd love to talk about inclusion, diversity, and environmental sustainability. They become front and centre worldwide. People want to buy from and support companies that walk the talk. So how can entrepreneurs ensure they are building companies that create a healthier and more inclusive world and companies that are tools of reconciliation?Victoria (11:15): Oh, well, I'm glad we're talking about that. That's so important, especially today. And, you know, we've seen in the news constantly, even yesterday, more unmarked graves being realized and found and we're confronted head-on with our truth with our indigenous communities. At the same time, we see all the fires out West and we're very concerned for our planet. As corporate citizens, we're building companies that are stewarding the future, and we're also seeing companies like Google and Facebook, I mean, they're more powerful than a lot of nation-states. And so as we're building companies thinking about creating good and a better future for humanity is so important. And it's really easy to do that, especially from the start. It's a lot harder to do it once you kind of create those, you know, systems that are just perpetuating more of the same of, same of.So a few key ways you can do that right now is take a quick Google of B Corp. You can set up your company as a B Corp, and that will help you to really reassess your values, you know, understand, okay, who are the advisors I'm bringing in? How am I treating my employees? And it really is a holistic approach to thinking about your company with an annual audit function, to make sure that, you know, you're staying true to that. So that's so powerful. Every company in Canada should be a B Corp, hard yes, please, thank you. The next thing is to align with the UN sustainable development goals. There are 19 of them, and it could be anything from supporting equality of women to feeding hungry people worldwide to investing in clean technologies. Every single company should know which sustainable development goal they're feeding.And if they're not fueling one of the sustainable development goals, they miss the mark on how we're working on advancing humanity altogether. So those are two concrete things that every company can do. Super simple. It's free to do just a quick Google of the B Corp, a quick Google of UN sustainable development goals. Now, when it comes to kind of reconciliation with our indigenous communities, this is going to take time and it starts with education. There are free courses on Coursera and other platforms to educate us about our indigenous history. Most of us that went high school, we didn't learn about our true history as a country. The colonialism, you know, we knew it was there, but we didn't know the extent of it, which was really genocide of an entire part of Canada. And it's now the fastest-growing population. It's projected to be a hundred billion dollar economy by 2030 by Indigenomics, the indigenous economy.You know, indigenous businesses mean big business for Canada. And it's super exciting but it starts with education, learning, and listening, and then starting to embed what you're learning into your company. It's about indigenous land acknowledgments. It's about reaching out to indigenous nations where you're based and just, you know, letting the community know about your company. You're on their land and see how you can work with that community. You know, the medicine wheel really is all about all the backgrounds, all the nations coming together, you know, white people and indigenous people and Asian people and all different colors coming together and supporting one another. So it isn't just about reconciliation from an indigenous perspective, is that how we create, you know, an inclusive company where everyone's welcome, but also where you can also, you know, serve the indigenous community. Again, fastest-growing in Canada, very exciting economically, creating incredible companies. So hopefully, you know, those are a few key practical ways that we can move forward together, but it is about walking the talk and not just talking the talk. And what I love about B Corp companies is kind of, it gets reinforced to the institutions and governance of the organization. Hopefully, that helps.Jon (15:25): A Question I want to ask here, this came up a couple of different ways. Where would you invest your time right now in terms of marketing on social media? You know, there's TikTok, Instagram, YouTube, Twitter, et cetera, et cetera. If you had to pick one and sort of think about it tactically, where would you put your time right now?Victoria (15:43): Now, some of the social platforms have e-commerce functionalities and I'm seeing businesses start up without even having their own website. They're just selling online on Instagram and selling out in seconds because they've created a campaign and everyone knows when it's going to drop and it drops. So it's producing all these new marketplaces for us to be able to grow. The other side is how we activate all those social channels as it relates to our employees and our social causes. You know, I love these social channels that really showcase their employees and the values of the company and the impact that they're making. So really looking at it, not just to push product, but also to kind of create that intimate experience and finding the right platform for the various audiences.Jon (16:29): I want to ask a question here. An interesting one came in from Kevin. Is there room for art in the workplace murals, or is it a luxury in our COVID times? And I'll just expand the question. The whole idea of, I mean, this case, you have a luxury good, which is, you know, a beautiful mural and you're going to be targeting the office community. I'd love to hear your thoughts on, that sort of a business challenge. And again, we can broaden the question. Are there businesses that should rethink their entire purpose of being, if they were targeting the workplace or targeting something that maybe has fallen out of fashion, or do you think that they should double down and focus on what they're good at and maybe they'll find that niche audience?Victoria (17:08): I really think it's about being really innovative with the model. And you know, you might be selling art, but where are you selling it? How are you reaching your customers? How are you creating demand around it? So I think it's about the model. There are art companies where you rent art. Imagine equipping your employees with beautiful art at tours their homes. Imagine providing your executives with that level of beauty to inspire them. So I think it really is about thinking about your model, thinking about your niche, and kind of having to pivot. I don't think it means you stop making art. I think it means that you start really thinking about who are your customers, and who's going to pay for your services to the level you want them to.Michael (17:54): A friend of mine, a guy I know did murals for a tech company in early 2000s. They couldn't pay him. They gave him stock, they gave him a lot of stock. His name is David Choe, you can look him up and he's in LA. And he did it for this small company called Facebook. Anyways, he never has to work again. And also as a side note, they also gave the massage therapist stock in Facebook because they couldn't pay her either and she never has to work again. But you know what I'd love if that person finds me on LinkedIn and comes to my house and does some lovely animal murals for my kids, like a giraffe coming over. So I think actually your idea is fabulous. Just come to the home and do the murals.Jon (18:38): Let's do some closing remarks and then we'll wrap up the session, Victoria, any closing comments or thoughts you want to share?Victoria (18:47): Oh, just thank you so much for having me. I think, you know, a parting piece of advice for every entrepreneur, no matter what stage of business you are, is to reach out to your community. There's a fantastic startup and entrepreneurship community across Canada, through Startup Canada, as well as locally Startup Vancouver, Startup Toronto, Startup Halifax. No matter where you are, there's a community; there are mentors, advisors who just want to see each other succeed and will always be your rallying source, you know, to test out those ideas, to make sure that you don't fall into Michael's bad category of a bad entrepreneur. You want to be a good entrepreneur. Good entrepreneurs learn from one another and pivot and challenge each other. So, you know, don't go at it alone, you don't need to and in fact, doing so at your peril. So definitely join your startup community, and good luck everybody.Outro (19:41): Thanks for listening to Business Unplanned, a business podcast from BMO. For more information on how you compare your business for the future, visit bmo.com/smallbusinessresourcehub.

Michael Hyatt answers questions from Canadian's during BMOB M O's virtual event "Preparing Your Business for the Future". Michael dives into what we've learned over the past year and a half, what types of things we can expect in the future, and what steps we can take to ensure our business is properly prepared for the new normal that's to come. COVID-19 has changed the way many businesses operate, and it has affected the way customers and clients interact with businesses. With so many moving parts and things constantly changing, knowing the best way to adapt, and continue adapting as things continue to evolve is crucial in the success of your business.
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- Intro (00:01): Welcome to Business Unplanned, a business podcast from BMOB M O. I'm Michael Hyatt, and this is part one of a four-part series. What you're about to hear is audio from our virtual event called 'Preparing Your Business in the Future', held on July 14th, 2021. In this episode, I'll be answering questions from Canadians all across the country and talking about how you can properly plan your business for what's coming in the future. And remember, for additional resources you can visit bmo.com/smallbusinessresourcehub.Michael (00:32): Listen, I was thinking about the title of this show and I was thinking, but you can't really prepare for the future. And if COVID has taught us anything, it's just not going to happen that way. But I think what we can do today and what the people on this show can help you with is I think we can help you make fewer mistakes. And I think if you think about it that you're going to make a ton of mistakes building a company and we're going to help you make fewer mistakes, that's a real victory. We learned some things in the past year in COVID and we learned so much about ourselves and the business. I think we probably all learned that we want to hug another human and actually see people now. I think we're all getting a little, you know, I think Friday's the day in Ontario kind of thing, but like we learned some key lessons and going forward.Before COVID came on, the world is rapidly adopting the cloud and still moving forward in a very high-tech way. Computer power was still doubling, it was still moving at a very aggressive pace. But when we were slammed in that period in March with COVID, there were kind of two types of leaders; leaders that reacted and ones that didn't. The ones that won and did really, really well, they actually, really did something that others didn't. And what they did, they had the ability to immediately reapply resources and they also had this propensity to act. So they had the ability to look at the situation, move quickly with a propensity to act. And really the world got split between people that got frozen and the people that actually could do something and acted.So for example, many retailers started just move really quickly to curbside pickup. Stores moved to digital offerings right away. I'll give you an example. I'll call out one, I'm not invested in this company. There was this restaurant chain and two, three families that owns it, a husband and wife, called Starving Artists in Toronto, and immediately all the restaurants are closed. What are they going to do? Well, they turned around, went to their customer list, and said, Hey, we're called Kitsch Kitchens. And we're going to deliver you a menu once a week for family-sized portions. And now for the past year, we've been ordering family-sized portions from them. And that business is now bigger than they ever had with those restaurants. Their ability to move and their propensity to act, save them and turned them around. You know, fitness came online and I would tell you that if you talked to a lot of trainers now that are training people online, they're like, “Hey, this is even better.” Again, the propensity to act is a big thing.I also think the second thing is that cost centers in all companies were transformed almost forever. And I think that see this aggressive push to the cloud and automation is not going to slow down at all. Even older school law firms and legal firms have been pushed into this automation and cost centers have been broken everywhere. The way you want to think about it is what Uber really do when they came into the market? They destroyed the cost center of a dispatcher. The same kind of thing went on with Airbnb, those were broken.The third thing that I noticed that stepped in over the past year was creative destruction. Creative destruction stepped in and is always in a capitalist economy, readjust the economy. So for example, remember when you started seeing all these big-box retailers, all the big ones like Sears going under and all these retailers, that's actually kind of interesting. We take Sears, they started in the 1800s, survived World War 1, World War II, The Great Depression, The Great Recession, and it was kind of the internet that killed them. And then everybody says, well, what's going to happen with these big empty stores? They're everywhere, what's going to happen? Creative destruction steps in. Those are juicy, juicy places to do pick and pack Amazon-type centers. They could be vertical farming centers and they can be data centers. And if you notice right now, you cannot anywhere in major metropolises or even one degree outside a major city in North America find industrial real estate. It is the most pricey real estate in the world because creative destruction steps in and says, Hey, what was there, doesn't work but what we're putting in is worth a lot more.I think we also saw in effect, and I think this effect can't be doubled down enough that really, science saved us. Just think about it for a second that once we figured out the actual DNA of the structure of this COVID disease, we were able to actually replicate the response within 72 hours to know how to take it down. It was the six and nine months of testing that's why the vaccine was delayed and then how to get it out and all this kind of stuff. But, you know, there's no time in human history where we ever could have come out with something this fast. It took 10 years usually to make a vaccine. So why is it happening so quickly? Computing power is doubling every 18 months halving in size, and it's the power of mathematics, which is becoming cheaper and better and faster, and the cloud is taking this over.And lastly, the last lesson I think you're going to learn and think you're going to see, and I think we're sitting in this now, and this is a broad conversation happening everywhere is I think the best leaders and the smartest leaders are going to figure out how to balance coming back to the office and not coming back to the office.I think the short answer is why are you seeing such a real estate boom outside Toronto? Well, it's simple. Because you have a much bigger house for much cheaper and some land, and you'd go for a walk with your kids. It's lovely and it's beautiful to be in Ajax and those kinds of places or Hamilton. And by the way, maybe you're going to come in downtown two days a week, and you're going to suffer the three hours of traffic, but you don't want to do it five days a week. And I think the best companies will figure out how to adjust. I think there's a lot of push right now in Toronto, too. I think I saw an article saying, 'get a backbone, bring your staff back to the path, bring them back to the bank.' I don't see that happening.I see the best companies, the most emotionally, intelligently aware companies are going to figure out how to work with their customers. Listen, I'm investing in a company that I'm closing next week, I forgot to ask them a question and the question was, where's your office? And they just realized they don't have one and I never even thought to ask them that question. Where's your office? Let me come to your office. When we've invested in tech companies in the past, we used to turn up and look at the fridge, see if there are uneaten sandwiches or people working like, you know, what's going on? Now, it's 'you have an office?' That's kind of weird. Why would you do that?' So you don't need it, you know?And let me just summarize; the world is still getting dramatically better. I know it seems like this was a really strange hiccup and everything's happening and sometimes it feels like things are really bad all the time. It's because you're getting hit with a billion times more media because we can just get to you really fast with everything now. I mean, there are many times in human history where we just couldn't reach you so you just didn't know what was going on. The world is getting dramatically better and things are getting cheaper, faster, and better. Every graph on everything from even vaccination to reading to child mortality, it's still moving up to the right. Things are getting better. So sometimes I think we can get stuck in this kind of rut where things seem bad, but it's not. And I'll tell you, and I've said this before on this show, that the only mistake all of us have - and I say a mistake in quotations - is that we're not born 20 years into the future because the future is dramatically better.Healthcare and just think about it. Would anybody watching this show right now, go to the hospital and want healthcare from today or from 20 years from now? And there's not a single person that won't even take it five years from now because you know that things are getting better. So remember the big picture, things are getting better and I'm very optimistic about our future and especially as Canadians.Speaker (07:49): Very inspiring. Wow. A lot to unpack there. Michael, thank you so much. So, let's get into some tactical questions here. What's a good checklist to have in order to ensure a successful startup on a tactical level, what would you tell an entrepreneur?Michael (08:04): Yeah, I've been thinking about this a lot and I think the short answer again is there's no such thing, there's nothing that will ensure your success, but there are things that you can do and you can be to be better. First off, I'm a 20-year overnight success. I wasn't the smartest, I wasn't the fastest, I just literally outwork everybody else. That was it. You know what? Go to a gym on January 1st or 2nd, it's full; by January 5th, it's not. And why is that? Because Woody Allen said it; 80% is showing up. That's what he said in one of his movies. That's it. You got to keep showing up. Showing up is hard to do, hard to do consistently. Are you okay with a tremendous amount of emotional commitment and arduous commitment? Are you okay putting your relationship online and everything else?It's like going down a tunnel and you think there's going to be light at the end of the tunnel, but you just don't know when that light is going to be. It's like going for the Olympics, but you have no clue when the Olympics is. It's very difficult emotionally. I think you've got to be ready. I will tell you my opinion. Most people should not start a business, most people should not be entrepreneurs because it's too hard. But I will tell you if you happen to not be in a relationship and not have kids and not have a mortgage, probably the best time for you to go and do this because you have less to risk and it's time for you to go out there and fail, go out there and make mistakes. It gets harder when you have a mortgage and a minivan and kids, things just get harder.So earlier, go in there and destroy it. It's okay, take risks and fail, that's fine. I just want to give you a couple of practical pieces of advice around your business. But let me just ask you all one simple question about your business. Why are you starting this business? Because most people start a business because they got something going cool and they hunt around the room, and you see this on the Dragon's den all the time. They hunt around the room, trying to figure out where their amazing product is going to fit. That's not a good start to a company. It should be because you couldn't get a taxi in France, just like Travis did in Uber and he couldn't get it going so he decided to give one limousine driver one Blackberry and tested this early thing out called Uber. He did it because he needed to do it. He needed it.So why are you starting this business, and do you need to do this for you because you couldn't find a solution? That's number one. Number two, do you have something called a gross margin? That's what you sell it for. You take off what it costs you to make this pen and what's left is your gross margin. If you don't have a fat, juicy, gross profit before your expenses - heating, lighting, employees, and all that - this is a very difficult business to start. Gross margin is a very important concept when you're starting a business. That's why software companies are worth so much because the gross margins are 70 to 90%, and that's why they multiply the top line of the revenue.And lastly, get your product out, iterate, iterate, iterate, and pivot. And this is what I'm going to guarantee you: whatever you started with - Facebook, Harvard, Hot or Not - that's not what it's going to turn out to be. By the way, does anybody know what YouTube was when it started? It was a dating site, a video dating site. You didn't know that. So, where you start and where you pivot, you're going to pivot 3 degrees or 33 degrees or 180 degrees, I don't know, but you're going to pivot. So, a little something: when I invest in companies, I really look closely at early stage, whether I think you have the ability to take feedback and pivot. So, think about all these concepts I'm giving you because it is a tough arduous path. It can really be worth it but think carefully about how to iterate very quickly on your business.Commercial break (11:49) - (12:32)Speaker (12:33): Okay, let's go on to the next question. How do I find a great advisor or mentor to help me on my journey?Michael (12:40): Yeah, so I get asked to advise companies a lot. And the first thing I do is I ask them a simple question. Who's your current advisors? And honestly, I get on there and there's like a kind of smorgasbord of 27 faces. I don't know, what's really happening. So first off, you have too many cooks in the kitchen. You're not getting advice, you're just getting names and I don't know what, and probably half the time, they're right and wrong. So first off, who do you really want to advise you, and would they be willing to even write a cheque into your business? I really think it's a little bit hard to be an advisor unless they also write a cheque into the business. Typically, I write a cheque and then do some advising, shares, and whatever. I would love to just write a cheque and never speak to an entrepreneur, just make money, but then, they want to speak to me, which is actually the expensive part.I also think you should pick an advisor who's been there and done that. If they haven't built a company and sold it or done this or been through the process, it's very hard to choose them because you have to understand that it's very hard to throw things at me, for example, that I haven't seen. I can't say, 'Oh yeah. Okay. So this is what I would do. Yeah, I've seen that. I've seen it worse actually, and things happen.' You have to have somebody that's actually going to help you make fewer mistakes and fewer mistakes could actually be, this could be the title of this podcast, make fewer mistakes. You'll be successful, probably right. And that's what I try to do.And the other thing is when you get someone to give you money and come to your company and work with you, you're in a foxhole, you know what that is? In World War II, they used to dig a hole, and two guys used to be in a foxhole and they used to sit around there and you pretty much know that guy pretty good because you could be in there for two days with one guy. So, you're in a foxhole sometimes for five years, sometimes for 10 years. A lot of the time there's a lot of ups and downs in a business and you can do a whole podcast on the amazing pivots that companies have made and where you think you're counted out and coming back. But you have to be very, very willing to work with this person.And lastly, this is a tricky one, but some adviser that joins you should have the ability to do one thing and that is: vote against their own interest. There are many times where I say, okay, I'm going to take off my investor hat and then tell you what I think you should do. You have to have the ability to take off a hat and really vote against your own interest of what's best for their shareholders or best for those founders. And that's something that's a very gray area and hard to do because people think, well, I'm an investor, I just want to kind of give them advice based on I want to be in the next round. Sometimes my advice is don't take my money. No, don't take the debt. Or why do you need to do this? Or like sometimes the best advice is you don't need my money. And you have to be very honest. So I also would be choosing advisors where the outcome of your company won't change their day. So think about that carefully who you want to be in that foxhole with and how you're going to communicate with them and do you like them? And let me just tell you and your gut check, if you don't want to be stuck in an airport with your advisor for four hours, don't work with them.Speaker (15:41): Michael, what would you say here? I know you're actually an investor in a company that is all about storage and delivery. Are you comfortable today investing or being involved in a business that is heavily reliant on physical or would you want to see a virtual presence first?Michael (15:55): Yeah, no, look, I mean, second closet is very physical. It's pick and pack and delivery of your goods. I mean, there's a lot of room for those types of businesses. But listen, that doesn't mean there's a lot of your functions that can't be remote and can't come in and can't work remotely. I mean, there are some very beautiful places in Canada to live that are not in a city and I would be very jealous of...I mean, there are places in Nova Scotia that are literally God's country. I mean, it's incredible and I would love to live there and not have to commute the hours that we are in a bit of a slave. I think the one benefit to COVID, if there's actually a benefit to that it actually taught us that maybe we can be out of the core city, maybe we can have more space and be more open.I mean, there's something really nice to that. Maybe we have more time for our families. So like in this COVID time, I've had two more children now twins and when I look at the time I get to spend even the time with my daughter the first 21 months. And I think she must think that dad is just always at home, dad doesn't work and dad is meant to have stickers in his hair. And I think that there's a really nice side to that. And I think that's one of the other problems that people not wanting to go back to the office as much. I mean, I think people are used to getting that work-life balance and being just as productive, quite frankly.Speaker (17:19): Fantastic. And Michael, take us home.Michael (17:21): I just want people to step back and get some perspective on their lives. We just went through something very, very hard. I mean, just to be clear, Capitalism in the world we live in, in business was never meant to be stopped. It was never meant to be just frozen. And there was never a situation in 2018 or 19 where people said, okay, we're at this board meeting, I would like a plan if we have to stop all commerce. People would say, you're crazy. Literally, throw you out of the room. There was no way you could see this coming. We didn't understand it. We do now. We also got to find out a number of things about the world. We found out what it meant to have a country that may disagree with this politician, but believed in the politicians, look at the vaccination rates in Canada.We don't always agree with our politicians, but we believe them when we believe the science, those are important things. And countries that tended to believe in their countries have done very, very well, even as hard as it has been. And we're going to go through successive hard times. I mean, I was around in the recession, in the nineties when we started, I was in the 9/11, 2001 dot com crisis. I was in the great financial recession - 08, 09 - and this COVID one and they all are very hard to deal with and all had their own flavour and history doesn't repeat, but it rhymes. And I'm going to be straight up with you. Yes, there's going to be another crash. Why? Because every year, 10 years or so there just is and I don't know what it's going to be, and it's just going to happen that way. And that's how capitalism works. There'll be a different reason and you couldn't have seen it coming and that's the way these things work.But what I can tell you is if you're resilient, you build a great business. You're not building something to flip or sell tomorrow. You have good, great advisors. You figure out your gross margins, you figure out profit, you make good relationships, you have great customer service. You don't worry about your customers, and you take care of your employees first. Those kinds of things matter. People matter. And I think the one thing, the big thing I think we all agree with sitting on it together is that people matter and getting together. I mean, what do you say to your friends right now? I'm desperate for you to come over and have a beer in my backyard. I'm desperate, please, you know, and I'm not quite sure cause I've had newborns if I can hug my friends, but I want to, and that's because we're human and that's what we want to do. I want to get back together. We want to go to dinners. We want to be people again. And then this is a new world we're in right now, and it's still a little difficult. And I want to tell you, I'm incredibly optimistic. Everything that I'm seeing is in the right direction. You will have to give the world a bit of perspective that this will be an aberration of a few years in our lifetime, a very certain cycle. But years from now, you're going to look back on this and most of the graphs that you look up will be up to the right. The S and P will be up to the right. Your business will be up to the right. The world will have more literacy, more vaccinations, more this, more that more, less child mortality. And it's an incredible time to be alive and there's no better time to be alive than the future. I'm incredibly optimistic.And lastly, I just want to just tell you this, and if you haven't thought about this, if you happen to live in Canada, you happen to be born in Canada, you happen to have a Canadian passport, congrats, you're in the 1%; that's the truth, that's it. You know, we hit the lottery just by being in this country; for all our ups and downs and all our failures and all our great things, we are an incredibly fortunate nation. And if you don't know that, travel the world and you're going to love to come home, Canada's a wonderful place. And we did everything wrong and everything right in this and a lot of bickering through COVID, but honestly, we're going to come out ahead and this is going to be much better. And I think we're going to see things like the production of our own vaccines going forward, something we probably should have had before. And I think we're going to be much more ready going forward. I'm actually very optimistic about business and I think people are learning a lot and I think people are communicating a lot. And I just want to say that the future's better and I want to thank everybody for coming today.Outro (21:27): Thanks for listening to Business Unplanned, a business podcast from BMO. For more information on how you can prepare your business for the future visit bmo.com/smallbusinessresourcehub.

Things are starting to look up for businesses as we see provinces begin to open up and the prospect of returning to a new normal looks more realistic. With a virtual event happening on July 14th, 2021, to answer any questions business owners might have, we also wanted to point you towards the BMO Business Resource Hub that can provide additional information and help prepare you and your business for the future.
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- Hey everyone. My name is Dillon and I am a producer here at Business Unplanned.As we continue our way through 2021, we are starting to see life slowly opening back up and the prospect of returning to a ‘new normal’ is becoming more realistic.For resources on how to prepare your business, visit the BMOB M O Business Resource Hub by heading to BMO.com/smallbusinessresourcehub. Here you will find a ton of valuable articles, videos, and other resources that will help you with Crisis planning, Growing your business, establishing and marketing your brand, and everything in between. Again, that’s BMO.com/smallbusinessresourcehub.One last time, that’s BMO.com/smallbusinessresourcehub, and be sure to follow BMOB M O Financial Group on LinkedIn to get notified about our upcoming virtual event on July 14th. You can find a link to both of those pages in the description of this episode. We hope to see you there!

We're taking a break this month from regular content! In the meantime, we’re gearing up for our next virtual event, which will take place on July 14, 2021 from 1-2:30PM EST! Join Michael and some special guests for a 90-minute event where they discuss ways to prepare your business for the future.
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- Hey everyone! My name is Dillon, and I’m the producer here at Business Unplanned.While we’re taking a break from regular content, I want to tell you about an exciting event that’s coming up in July. With the vaccine rollouts picking up the pace, businesses are starting to plan for reopening, and consumers are getting ready to open their wallets again. On July 14th, 2021, join Michael and special guests for a 90 minute virtual event all about preparing your business for the future.There will be an Q&A portion, so mark your calendars and start thinking of your questions for Michael and his guests!Make sure to follow the BMO Financial Group page on LinkedIn to get notified as soon as it drops, as spots will be limited!Hope to see you there!

We're taking a break this month from regular content! In the meantime, this month is National Mental Health Month! Everyone experiences mental health challenges, big or small, and it’s important to prioritize them especially in the workplace. In this mini episode, Michael shares where you can find helpful resources to learn more.
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- Hey everyone!This month is National Mental Health Month, and BMO has partnered with CAMH to create the Workplace Mental Health Playbook for Business Leaders. This Playbook is built on 5 powerful and research-informed recommendations to help provide a path to more effective solutions and better outcomes for employees and businesses.Prioritizing mental health in the workplace is absolutely crucial, ESPECIALLY during COVID times. To learn more about the Playbook and to download your free copy, visit CAMH.ca and visit Health Info.And while workplace wellness is important, so is your personal wellness. In Season 1 of this podcast, I recorded a really authentic conversation with Mike Darlington where we discussed mental health during the pandemic and how to take care of yourself and your employees. Have a listen at BMO dot com forward slash Small Business Podcast.

We're taking a break this month from regular content! In the meantime, it's everyone's favourite season - tax season. In this mini episode, Michael shares where you can find helpful resources to help minimize your taxes.
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- Hey everyone! It’s Michael Hyatt, host of Business Unplanned. We’re taking a quick break from podcasting while we prepare for our next season, so make sure to check back in June for all new episodes!In the meantime, it’s tax season, and taxes are unavoidable for small businesses. However, BMO has some great resources you can use to help keep those taxes to a minimum! Head over to BMO dot com forward slash Small Business Resource Hub and search Taxes 101 to see how you can minimize your taxes. Again, that’s BMO dot com forward slash Small Business Resource Hub, and search Taxes 101.See you next month!

In this episode, Michael spends time looking forward into what our future will look like post-pandemic almost one year since the pandemic hit. He answers some hard-hitting questions about what's to come like how will our industries change? Will everything resume as normal? This episode will discuss tips on pivoting your business plan while COVID is still happening, coming to terms with the fact that we are going to be in this "new normal" for the foreseeable future, and how even though it feels like this pandemic will never end, this too shall pass.
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- Intro: Welcome to Business Unplanned, a business podcast series from BMO. I'm Michael Hyatt, and this is part four of a four-part series where we’ll be answering questions from Canadian business owners all across the country. These questions were posed at BMO’s small business month virtual event in October called Regaining Business Momentum After a Crisis. It's hard to believe, but it's almost been one year since the pandemic hit in March 2020. On today's episode, I'll be answering questions about what you should expect moving forward in a post-pandemic environment, and what it could mean for your business.Nisha: So we can start with our first question today from Ray in Montreal. The hospitality industry has been crippled by the pandemic. We have pivoted and changed so much, but being a high risk, no bank would be willing to back us up. In your point of view: is there any changes we can do? Or should we just call it quits?Michael: Well, first of all, this industry, specifically, the travel and tourism industry are absolutely ginormous and so critical to Canada and the US. And I think this industry, when you take a look at hotels and even from transportation and airlines, they were hit extremely hard. You can see it in the rates that people aren't staying in hotels, et cetera. Here's the issue; as I said in my opening, business travel is down about 80, 85% in most places and one of the main sources of premium traveling is going to be down 50% for a long time and there's a reason for that. And that's because this wormhole, the Zoom hole that I think we've gone through, is that people are realizing in this new normal as every month goes by, that we can meet by Zoom. If I were to say something in 2019, “let's all have a Zoom meeting,” I think we'd all agree they would do it, but it may be a bit awkward and maybe not the soup-du-jour, but everybody's doing it now. And the question is, has that just become the new normal? And I think every month that goes by becomes a new normal.But to answer your question specifically, let's say you had a motel or hotel, and you're trying to figure out what to do, this is an extremely difficult thing to do. What I can see you do right now, I've been thinking about this question a lot. I think that this winter, especially across Canada, I think you could do really great businesses if you have a resort, or if you have a motel, a hotel, and you have very specialized staycations for people that are local. I probably think that's your best way to do it.Can you pivot your resort or travel business where it's very specific to people locally? They don't have to travel far. They certainly didn't take a plane. It's distance, it's fewer people. Maybe it's a premium, but there is no simple way out. You can move to short-term rentals. The problem is, that this type of forced stoppage we have in our economy, doesn't get better until we're allowed to be together again.Nisha: The next question is from Nikhil from Saint Albert, Alberta. How do we prepare for post-pandemic? As soon as the virus ends, everything will be resumed.Michael: And that's how the story ended. Yeah! So, that's not going to happen, and it's not going to happen for a number of reasons. Just logically, there's a great Samuel Beckett play called Waiting for Godot, and it's very famous. And there's these two people in the play mainly and Godot never comes, and that's the play. Godot is not going to come. Meaning, we're not going to go back to the way it was. At the very minimum, 30% of people are never going to see their doctor again. I mean, I have a one-year-old daughter and basically, I hold her up to the camera and say, what's this rash? And we get along with things we would never find acceptable before.Every month that goes on, is the way it's going to be. But what I can tell you is, what we're doing right now, is what we're going to do for the foreseeable future. When the world comes back in a way, you have to prepare your company now to be 100% virtual. And when the world comes back, you can decide whether you're going to go 100% virtual, 50% virtual, meet again, or do we even need to meet again? But this whole idea that it just goes away, isn't quite true.Nisha: Thank you, Michael. Our next question is from Sophia in Toronto. There's now a huge push towards automation and AI, and more computing. Do you see a huge amount of job loss coming anytime soon?Michael: Yeah, So, I get asked about this a lot. I get asked about, with all the computing coming in, is it going to take everybody's jobs away, and are robots going to take over? And are we going to be a country that... we become AI and all this and all these job losses. The short answer and the simple answer is: yes, robots are coming to take your jobs, just like they've always done for maybe a hundred years. The truth is, that we've never been good with changes as a people but once we do take the change, we tend to do better. There was a time in the 1980s when Excel spreadsheets were coming out and Lotus one through three were coming out and we thought, well, we get rid of all the accountants. There are more accountants now, and we are even better at Excel. There was a time when we brought out bank machines and we said, okay, these instant tellers, we are going to lay off all the tellers. There are more tellers now. They just don't have to do the bad job of counting money, because that wasn't a great job.How about the time when back in the early 1900s to get into an elevator, you would have an elevator operator? Someone would push the buttons for you, that was a job. Well, those jobs are gone, but they were absorbed into something else. What about the horse and buggy drivers? If you look at the moment...Google New York, 1900, there's like one car on the road. 10 years later, 15 years later, there's one horse on the road. All those horse and buggy drivers were laid off. Where did they all go? They were absorbed, they change. They worked on cars. The truth is, I remember this distinctly in my life, that in the late 90s, when the internet was coming about, the internet was going to come and take all these jobs away and be crushing.It did take away a ton of jobs, but it added a bunch of jobs. So, the truth is to technology, and the economy, and AI, and robots is, we will lose 10,000 job titles, but we will gain probably more than 10,000 job titles. I can't tell you what they are. If I met you 15 years ago, and I said, so-and-so then I was a data scientist. You would say, what is that? Right? How could I explain to somebody who ran a farm in the early 1900s? 80% of everybody's a job across the world in 1902 was directly or indirectly related to farming. So, if you go back in time and you speak to someone say, Hey, I'm from 2020, and only 2%, no longer 80, they would say, you must live in a terrible world. There must be no food, no jobs. It must be dystopian. I say, no, we have all these new jobs. And he would say, well, what new jobs do you have? And I say, well, a CIO. And he'll say, what's that? And I said, it's a woman who runs a computer network at a big company. He says, what's a computer? The point is, that's what we're going to experience again with artificial intelligence and robots. I can't name the new jobs because we don't know what they are. But consistently we've always struggled with new things and when the change comes in, we actually do really well.[Commercial break 07:30-08:11]Nisha: So, it is coming up to wrapping up the session. So, Michael, I wanted to ask you one more question. Can you give us some of your final thoughts on what you think the future looks like?Michael: Yeah. I've heard people say things like, remember the golden era of Hollywood and all this time where there was a golden era. I don't think that's true. I don't think we've lived in a golden era better than we have now. I think the only problem all of us share together, is that we weren't born in the future. And what I mean by that, is that if you step back for a second from everything that we're in right now, just put your pens down, step away from the computer, stop thinking about COVID for a second, and stop thinking about two years or four-year electoral cycles or whatever. You would recognize the world is getting dramatically better. And then what's a time when the Aztecs and the Romans were on the planet at the same time, 2000 years ago, and never knew each other existed.And if I look at that picture and I keep forwarding humanity on 100 years, I see a world that has Wars and everything else. But the good news is, we start to come together more. Thousands of languages come down to fewer languages. Thousands of rules of law, come down to very few rules of law. Global information starts to be shared, and the statistics are getting dramatically better. In 1880, under the same definition today, 80% of our planet was under extreme poverty in 1880. Extreme poverty rocketed down, and we actually may have conquered extreme poverty in total by 2035 to 2045. The world is getting dramatically better, almost in every chart. When you step back from it, it's going up to the right. Computing power is getting exponentially better. And what does that mean? That means that if we had a pandemic in March of 2020, sometime within a year, we're actually having a conversation about having a vaccine.There is no time in human history where we can have that conversation. In the pandemic of 1918, there wasn't even a concept of this. We just would have to tough it out. Then about 700,000 Americans died in that and probably more didn't, because we didn't travel as much back then. The truth is, the world is getting dramatically better and maybe the fake news is that is, is not. So, I want you to keep that in mind when you think about your lives and I can prove it to you. When you think about it, if you went to the hospital today, would any of you want medicine from 1990, 2000, 2010? Would anybody watching this today, want medicine from 2018 or today? No. You would want it for... if I gave you…. how about 2030, 2040? You would always take medicine of the future.And that tells you, you know by your gut, the world is getting dramatically better. Computing power is getting much stronger and much cheaper. I mean, we are on an incredible precipice of solar. Solar used to be $76 of photonic volt. It's cruising to 1 cent. It is crushing the oil and gas industry right now. All the new jobs that got created in the past two years, came from renewables and mainly solar. We are crossing that time. There was a time we laughed at the electric car. Now, everybody who makes cars can't do enough, but to make you electric cars. We are making incredible jumps in artificial intelligence or prediction machines. The price of money's cheap. We may have to store energy much better with exponentially better batteries. We're entering a phase of maybe quantum computing.To understand how much better computing is getting, what today a computer would take 14,000 years to solve, Quantum computers can solve it in three seconds. We're not far away from making that ubiquitous and driving that to your home. By the year 2042, on the same trajectory we have now, whatever iPhone thing exists, maybe it's glasses. Maybe it's a chip inserted into your body, but for the same price of this iPhone 11 I have in my hand, by 2042, it will be as powerful as all 8 billion humans on the planet for $1,000. So, the future holds the possibilities for the common person to have all the power of computing for all of humanity at their fingertips, for a thousand bucks, and soon it will be $10 after that.The world is getting dramatically better. Specialized medicine is coming in. It'll read every single journal in 10 minutes and tell you what therapy to have, based on your DNA, 3D printing you a pill. The world is getting dramatically better. I know we're at a hard time. I know it seems like this pandemic will never end. It will end. We will get past this. We've gotten past world wars. We've gotten past pandemics before, but now we have this computing power. It's incredible, and there's no other time where you wanted to be born except for the future. So, thank you very much for joining us today, and thank you to BMO. This has been fantastic to speak to so many Canadian businesses across the country.Outro: Thanks for listening to Business Unplanned, a business podcast from BMO. Join us next month for the all-new episode, exploring your business questions. You don't want to miss it, just describe now, and while you're at it, go ahead and rate us five stars in Apple podcasts. It really helps us out. For other great resources, stop by the business resource hub at bmo.com/smallbusinessresourcehub, where you can book an online appointment or speak to a BMO advisor.

In this episode, Michael is joined by BMO Relationship Manager, Paschal Okwundu, another one of our event’s panelists. To help you prep for tax time in the coming months, today's discussion is all about money: Michael and Paschal help listeners understand the meaning of good debt vs bad debt, and how you should be thinking about debt management for your business. They also discuss considerations when applying for business loans, and take us through the world of COVID economics, and how the government is handling its debt.
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- Intro: Welcome to Business Unplanned, a business podcast series from BMO. I'm Michael Hyatt and this is part three of a four-part series where we'll be answering questions from Canadian business owners all across the country. These questions were posed at BMO's small business month virtual event in October called the Regaining Business Momentum After a Crisis. On today's episode, I'm joined by one of our event panelists Paschal Okwundu, relationship manager at BMO. We'll be answering questions around finances and loans as we begin to prep for tax time in the coming months.Nisha: So we can start with our first question today. Michael, this is from Bonnie in Cambridge. Bonnie would like to know: what are some things I should consider if I need to apply for a new business loan?Michael: So thank you, Bonnie, for the question. I want to just talk about debt for a second because I want you to get a bit of a perspective of what debt is. There's good debt and there's bad debt. And just like you think about it personally, you should think about it for your business. So for example, if you take out a debt because you want to buy consumables, you want to buy a new truck, because you want to drive a new fancy truck, or you take them out for fancy new TVs and things that depreciate assets that appreciate relatively quickly, like really gorgeous TVs or something like that, that's not necessarily good debt.When you take debt out, let's say you took debt out for an example because you'd like to go to a dental school or do something, a professional certificate, that is going to make you more money, that is good debt because you can probably have a higher earning potential. So sometimes debt is bad, sometimes debt is good.When it comes to a business, you know, you have to look at it the same way. If you take on money into your business, the question you should ask yourself: If I take on $100,000, a loan or a debt, do I then use that money to make much more money? Or am I just using it to kind of pay off a business that's not pivoted properly? It's not doing well so I'm just going to go more into the hole. When you take on money, take on debt, it can be the cheapest thing you've ever done or the most expensive thing you've ever done. Debt becomes really expensive when you don't put it to work properly. There are many places to get debt from.In general, interest rates, the way you should see them are it's the price of money and the price of money is very, very cheap. In fact, over the past 200 years, we've never had interest rates this low. So money is a little bit free and ubiquitous, and you can get a hold of it from many places. The question is: can you put it to work and make more money than you're really taking on? Can you make that debt cheap by making it effective?So there's a number of places to get debt. If you go to the bank you can get debt from the bank but before you even do that, right now in this crisis, there is a number of mechanisms the federal government has put together that you should look at - I'm sure you have. Some people personally have looked at the CERB to help them if they were laid off, some people looked at SUSE which helped pay for staff right now, which you should look into. And then there are other ideas where you can get an instant $40,000 loan; I think $10,000 can be forgiven. And there's even a new $20,000 Top-Up from the federal government. You can actually apply right on many banks' websites, BMO has it on their website, COVID-19 business support on their small business banking. And you can take a look and you can make those applications.Beyond that, you can actually get debt that has been around for some time that's 85% backed or supported by the federal government. The question is: when you take it on, can you do something good with it? The last place people get debt from is not just the banks or maybe some money that could be forgiven from the federal government. And there's sometimes you can also, depending what industry you get, some grants that's actually, it's forgivable debt, but some people also get it from angels or from third party institutions.If it's third party, it tends to be a higher interest rate. It could be a little more punitive and sometimes people will buy part of your business book or give you some money as a debt, and they could convert it later to equity and there's a whole bunch of terms around that. The number one thing you should be thinking about though: is why am I taking this debt and can I make it productive? So for example, if I have a company and I buy this new machine, will I get this much more business? Will it lower my costs? What is the debt doing for me? And how am I going to put it to work, to make more money?[Commercial break 04:19-05:00]Nisha: This is from Dave in St. Catharines. Dave is asking: how concerned should small businesses be about the significant increase in government debt incurred during the current crisis? Will this negatively affect their sales, given the possible slowdown of the economy due to government debt? Should they expect tax increases in the longterm?Michael: Yeah, it's a great question, Dave. So first of all, to paint our country, we're a collection of - it's astounding number - 1.1 million small businesses, we're 34 million people, but 1.1 million small businesses, that's companies under the size of 100 employees, that make up 65 to 70% of our GDP, depending on how you look at it. So in other words, small business is the big business in Canada and it's actually a humongous business. And when we look at it, I know a lot of you watch the debt go up and hearing a lot that the actual record debt that we're putting on right now, but it's an interesting thing. So looking at Canada as compared to other G7 nations, what you'll see is before the pandemic, Canada had a relatively low debt to GDP ratio.Meaning the debt we have as a nation to what our kind of revenue is, kind of like a debt to revenue as you have as a business is relatively low, it's around 30%. When you went to look at other countries, typically in the G7, many of them were a lot higher. America has basically 100%, Japan has over 100%, France and Germany are up higher as well. So when we look at ourselves and compare ourselves to other industrialized nations, what you'll notice that Canada had dry powder, Canada had the ability to spend, but you got a couple of things. We're a very small country, we’re 2% of the global economy. We're a minor currency; we're geographically, a big nation, a population-wise, and currency size, and economy size. We're kind of a little larger than the state of California. We're actually not that big, but we're great.And here's the thing; in this pandemic, what we've done is that we've gone from kind of a 30% debt-to-GDP ratio to about a 50%, which is very high. And if you saw when we did that last, we did it in the 90s and it became very painful for the country to kind of wind our way out of that time, if you recall, or maybe not recall. So the question is going to be: when this party's over, or this pandemic is over, in a better term, but who's going to pay for it and how are we going to pay for it? The truth is, under the situation we're in now, although I tend to be more conservative, I'll tell you that we need to spend. Because many companies and many people's jobs have been stopped by force. It's not a regular recession or depression. This is a 'we're going to stop capitalism by force.' So spending is the right thing to do for most nations right now because we need the cash to go out to the people to try to keep things together.So two things will occur over the next 12, 18 months. There'll be a lot of stimulus and probably more stimulus than a fiscal Hawk would like. If we have enough stimulus, I believe they're going to come together again in the next one to two years, and then we'll start paying that down. The question is, how do we pay it down? This government could do a number of things. They could raise taxes in a number of places. As a small business owner, I think it's very, very difficult to see us raising taxes on small businesses, which as I said, out of the engine of this country. They could do a wealth tax, which would be very unpopular that have never worked, which is just tax you on your wealth, which would be very strange, that has failed in Europe, or they could change the capital gains exemption rates or the inclusion rates and make things a little more difficult as well. I would think both of those would be negative to small businesses.The truth is, is that you're going to see a lot of debt, a lot of stimulus until we can come back together. But to answer your question, the bottom line, there's probably no way around that right now, because the country needs it. We go back to the last question we got. Think about the travel and tourism industry. When we're like you can't open, you have a restaurant, you are restaurant owner, you can't open, Oh, you have a resort, you can't open; Oh, you have an airline, 85% down. The truth is, that it was nobody's fault. This wasn't a bad business plan. So governments are stepping in and helping with stimulus. And I do believe that in a couple of years, we're going to see higher taxes to probably pay for it in most nations.But it is an amazing transformation. If you can get everybody rowing in the boat, a very small percentage of people in a company actually row in the same direction as you. You really want to try to get people leaning into your company. You know, I'll leave you with this one idea as well. Every company has its own union, whether you officially have one or not, and you get the union you deserve. You get the union you deserve based on how you treat people and how they feel about the business and you think they feel about your business. Now is a crisis and it's your time to step up and make people feel to lean into this crisis and I think that's a critical point.Nisha: Wonderful. Thank you so much, Michael. We have our next question for our panelist, Paschal. Paschal, this question is from Evandro from Edmonton. Evandro would like to know: what level of a financial cushion should a small business have in times of COVID-19Paschal: So talking about level of a financial cushion that is best needs to be able to minimize the impact of COVID-19. The simplest answer to that question is to say, get as much cushion as you can to survive the time. But in reality, someone said that as a rule of thumb, have up to six months' worth of cash to cover for your operational expenses to deal with the crisis. But the pandemic and the crisis we have in our hands today is not typical, it's not the type that the world is used to. And the reason for that is it can vary unannounced, it left little or no time for anyone to really prepare for what is going on now.The other piece in all of this is: it is difficult to really say how much cushion you need because we really cannot predict how long this will go on for. So the point is, I think the real thing should be for businesses to understand that financial cushion is as a result of the type of business model you have. So to be able to ensure that you have a sufficient financial cushion that will help you deal with the impact of COVID-19, my advice would be for business owners to really try to find a way to revisit your existing business model. And if you have time to really study how your cash flow has been in the past few months - what has worked, what hasn't worked - and you look at areas in your business that are bleeding cash needlessly, find a way to plug all of those holes and make sure that you're not bleeding cash unnecessarily.And the other thing you also want to think about is to deal with what is going on right now. Most businesses are finding ways to switch their business models, to be able to accommodate new product lines, new types of partnerships, or collaborations to continue to stay afloat. A simple example is, for example, companies that have been producing t-shirts or clothing, they're now doing a face mask to add to their product line and increase the amount of revenue that they generate. So being able to understand what is going on at the time, and then finding a way to adapt your business model to how the world is changing, what puts you in a position to deal with the current crisis and for businesses to do this successfully? I think what is most really important is for businesses to understand that the type of business model you need to deal with in times now is not the typical business model that has worked over the times.And businesses have to find a way to build more resilient models that can withstand the stress and times that we are in, because we really don't know for how long this would go on for. And another thing that businesses can think about in terms of dealing with the impact of COVID-19. The government has really announced so many relief programs to support businesses to deal with cashflow challenges. I think those are areas that businesses can also begin to look at and see which of them they qualify for. And there are also businesses that haven't really had a chance to have so much cash, especially now, but unfortunately, they have to really deal with what everyone has been presented with today. So I think focusing on the type of business model that the small businesses have, will go a long way into determining how much cash they can generate going forward.If you currently operate the business as a strictly brick and mortar business and expect customers and clients to come look for you so that they can buy a product or leverage the services, I think this is really the time for business owners to really understand that there is an urgent need for your business to begin to explore going online and going digital. And the reason is that we will not wait for our clients to come find us. We need to be able to know: where do we find our clients so that we can reach them in that place. And most people are very reluctant today to transact face to face. So finding a way to take your business online so that you can reach your clients where they are, can also be a very good strategy to enable you to build a very resilient business model. So revisiting your existing business model and making sure that it is resilient enough and helps you deal with the impacts of COVID-19.Outro: Thanks for listening to Business Unplanned, a business podcast from BMO. Join us next month for an all new episode, exploring your business questions. You don't want to miss it so subscribe now, and while you're at it, go ahead and rate us five stars on Apple Podcasts; it really helps us out. For other great resources, stop by our business resource hub, at bmo.com/smallbusinessresourcehub, where you can book an online appointment or speak to a BMO advisor.

As we kick off to a new year, Michael's questions in this episode are all about start-ups! Michael is joined by two of our event's panelists: Julia Wood, a Business Development Manager at Futurpreneur, and Nathan Mah, founder of Mero. The trio enter into the world of start-up management, discussing how to take the first steps to creating a business, and how to keep it going and thriving, especially in today's economic environment. Managing a start-up can be daunting, but Michael, Julia and Nathan lay out the many resources and information available to assist in making your journey into entrepreneurship seamless.
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- Intro: Welcome to Business Unplanned a business podcast series from BMO. I'm Michael Hyatt, and this is part two of a four-part series where I’ll be answering questions from Canadian business owners all across the country. On today's episode, I'm joined by two of our event panelists, Julia Wood, a business development manager and a Futurpreneur and Nathan Law, a founder at Mero. As we kick off a new year, we'll be answering some questions about launching a business and managing your startup.Nisha: So we can start with our first question today. This is from Steven in Mississauga. Steven is asking: do you have any advice on funding for a startup without incurring a large debt? This is for the initial start before you scale enough to generate significant revenue, month over month.Michael: You know what, I want to give everybody...if you're watching this right now and you're a startup, I want to give you all a task. And this sounds a little strange way to maybe answer the question, but I want you to stop speaking to people who love you so much. Because what happens is the following: you go out with your business idea and you will tell them what your business idea is. And a lot of people will say, that's amazing, that is great. And as Canadians, we tend to be overly polite, as you know, and they tell you, they love you and they tell you it's amazing and they tell you to get out there and go for it and when you bring that out, I'll buy it and all that kind of stuff. I don't think that's particularly effective. I think your friends and family mean well, but it's a little bit destructive.Turn around to those friends and family and ask them each for $5,000 to invest in your company and then maybe you start hearing a few of the actual opinions they have on your business. What I'm trying to say to you is that you don't really know what your business is worth or how you're doing until you ask people to actually write a cheque. And by the way, a lot of people can give their opinion on your business but unless they're writing a cheque, I'm not sure that opinion is so valid. What most people do to start a company and do really well, is that you should start it from a place that says "I have a problem, and I'm going to solve that problem for me because I went out there and I couldn't find any solution."Once you find it and you fell in love with the problem and you solve that problem for yourself, you then went out and sold it to others. That's exactly what Travis did at Uber. He literally couldn't get a taxi so he gave one limo driver a Blackberry, a long time ago, and his friends started calling him and saying, “where’s your limo driver with the Blackberry? I can't get a ride tonight.” He knew he had something because he had so much demand on it cause he was solving his problem, his partner's problem, that couldn't efficiently get a taxi. And by the way, go to a city right now that doesn't have Uber, you'll find it very challenging.You know, there's also a great story. Some of you don't remember this game, but I do, it's called Trivial Pursuit. And the originator of Trivial Pursuit back in the 70s got a whole bunch of friends and family to give him each, it was like 10 or $20,000 and they did, and they each got a million dollars or something, some big number, but they started with friends and family. So if you do get friends and family to invest, you know, that's a good start if you invest as well. And then typically at some point, those people get bought out. But the truth is, is that the way to answer your question is to tell you that you need to get to the truth of your business and make sure you're solving a problem that you had, and that people want it by demand.Many, many people approach me with a business where they show me something and they're trying to find the problem. And they're really smart coders from Waterloo and all this stuff, but I'm like, but you didn't have the problem, you're looking for the problem. And it is an amazing thing about people; you will spend 30 minutes looking for the perfect shampoo, but you'll spend less time deciding that you have a great company and going out there and asking for money. You haven't probably done the work as much as you think. Try to get your friends and family to invest; when people are writing a cheque, then they're the most honest.Nisha: So our next question is from Maya in Caledon for one of our panelists, Julia Wood: any tips on how to help an early stage startup? I'm the founder of a disruptive and innovative startup, but we feel that we are not sufficiently visible because we are not getting access to loans.Julia: All right. Thank you so much Maya for that question. So there's a couple of things that I do want to touch on here. You did mention the accessibility of loans. So our program does offer up to $60,000 of unsecured financing. We do want to make sure that that money is going to be used in a good debt capacity. So what that essentially means from our lens is that you're using it for business development expenses and we want to see in that startup stage that you are working towards market readiness. We want to see that revenue generation is a goal for you in the next few months. And the big reason behind that is we do want to see that you have the ability to start paying back the loan at some point. So that's really a big thing with startups.We do want to see that customer validation, and typically we want to see a working beta or a prototype of what you're working on. We want to see that proven model. So try to have that skin in the game when you're coming to either investors or financing agencies to talk about taking on some, either debt or equity based financing. Having that working model, that customer validation is so, so important. For us, we also look at a business plan and a two year cashflow forecast. So these are super crucial documents that we highly recommend all entrepreneurs take a look at. whether you're a startup or you've been operating for a few years. Make sure you're updating those documents; if you haven't looked at them in the pandemic and if you've never worked on them, now is a really good time to start.So Futurpreneur actually in partnership with BMO has a really fantastic business plan writer that is available for free. So check that out, fantastic resource that's there to help build out a roadmap; step-by-step, everything you need to consider to build out that strategic guide for the business, it's going to take you in those next steps. I always recommend doing a review of your business plan at least once or twice a year. Make sure it's up to date, make sure that it's full of the right information, especially as times are changing so quickly right now.We're also recommending a COVID-19 strategy as a part of the business plan. So that's a new thing that people haven't thought about before. But we want to see again, how are you going to pivot? Are you considering potential risks that you're going to need to assess that might affect your future business operations? So for example, if a stricter lockdown would affect your day to day operations, what's your plan? We want to see that you've thought these things through.The two year cashflow forecast is projecting your financials. So when are you going to start making money? When are you projecting your revenues to come in, and your expenses, are they in line with your actual sales assumptions as well? So that's really important. We do want to see sustainable financials. We want to see that you have enough cash coming in from different funding sources to support your startup costs and support those longterm goals for yourself as well. So ensure that you're working through those documents.And the last thing that I do want to mention, there are so many COVID-19 resources that are available to entrepreneurs right now. So if you are building up your visibility in the tech space, in that digital space, there's some really great programs. The support is out there, we do want to help. So make sure you do your research, you do the due diligence. Be prepared, have that business plan, work through your financials and understand your needs, but reach out to the right areas for support as well; whether that's through a government means, a program that's new and existing because of COVID or programs that are existing to give you that mentorship and coaching support that you need to take your business to that next level during these uncertain times.08:04- 08:47 [Commercial Break]Julia: So our next question is actually again for one of our panelists, Nathan Mah. Nathan, Sam from Toronto would like to know: does good governance improve or impede business momentum? Does governance need to be reinvented at a time of crisis?Nathan: Thank you very much, Sam, for the question. Yeah. I mean, I think the question of governance for small business owners is a much different question than maybe for some other large businesses that we have across our country. The beautiful thing about running a small business is a lot of times you're sitting on the board of directors, you're also on the executive chair, and you're in the management office and you're one of the employees. So you're doing many of these things at once. So your decisions have a lot of impact over the entire organization. Quite simply, good governance can be the make or break for a company during times of crisis.For us, internally, what happened back in March, we were closing our office and things were going to change and we made sure that our whole team was safe and secure. You know, we created a plan in order to make sure that they were going to be taken care of and we communicated that plan to them. So this means doing financial forecasting and making sure that your company is in a good position to succeed during the crisis and much beyond. Because none of us knew back in March, what the economy was going to look like, what our businesses were going to look like, all we knew was that things were going to change.So when you run a small business, you have an obligation that your staff and your team, they have the confidence in you as the leader and that you're going to be able to take them and provide for them as well. So creating a COVID response to your customers and being able to communicate this to the people around you, that's really the next step once you've kind of taken care of your own employees and your own team.So this means, starting to reposition yourself, as Michael has said, and reposition your business plan so that you're addressing what you think the new world will look like. The beautiful thing about COVID was that it was almost a blank slate for all new startup companies; meaning that if you were able to pivot and reposition your problem statement and address the market, you could essentially, you know, that would open a lot of doors because people are now listening for new solutions because nobody knows how their business is going to look in the future. So that's the way that we approach things. We really looked at it as an opportunity to reposition and to ensure that what we thought the world was going to look like was what our product and our solution was addressing.So to talk a little bit, I guess, about our company, we started to reposition to ensure that people could go back to work safely. So we're creating data and analytics for folks to return to the office and return to public spaces safely and have the comfort to do so. And we created all of the necessary safety measures to ensure that the cleaning staff and the people that are taking care of the buildings can operate more effectively and help the people going back to work and going back into public spaces feel as confident as possible. So yeah, I think good governance, absolutely, it starts from the top. It can have a dramatic effect on your business and to summarize, I think really creates a new blank slate for what you can go out into the market and hopefully bring things back to normal and even better than they were before.Nisha: Our next question here is from Norm in Toronto. And Norm's question is: Ontario startup community, especially seed stage companies, have been hit particularly hard by COVID, yet have been largely ignored by policy makers in terms of economic stimulus. We're heavily reliant on investor capital and so, our firms will form Ontario's economy 10 years from now. Do you have any advice on how we can keep startup businesses going in today's economic environment?Michael: So I don't totally agree with the way this question was asked. I’ve been thinking about this question a lot and the truth is that after March 2020, there's only two types of companies, kind of what I mean in my head, a COVID positive or COVID negative company. Some of the companies I invested had to really pivot a lot and they were in trouble. Some of them just, you know, blew the doors off because they were in the right place at the right time. Both of them were kind of lucky on lucky kind of ideas. The truth is that the world you're in right now, if you're a startup, you should be more agile, you should be thinking much like Nathan here and how he's pivoted his company. And we are in this Henry Ford moment where we're getting rid of the horse and buggy, we're bringing in the car and that shift should allow you to walk into it.When I hear the startup community need help in all this, I don't think through the recessions in terrible times that I ever looked at it that way. I always wanted it to be inline and in trend with what was going to be selling and pulling through right now. Let me give you an example on a broader example: many people are talking about what are we going to do with all the big stores and those malls are going to rot and nothing's going to happen cause there's been a collapse of retail; what are we going to do? Well, creative destruction takes over that concept very easily. And that JC Penney and that Sears, they'll become our pick and pack places for fulfillment. They'll become gyms, they'll become data centres, they'll become vertical farming, where we're going to grow lettuce, literally.Creative destruction steps into vacuums, takes over, and entrepreneurs win. What I'm trying to tell you is the following: there's always a bull market. That's what Jim Cramer says every day to me on TV and he's right. There's always a bull market. So if you're not in the bull market right now and you're a startup, step back from your business and ask, how can I be in the bull market? Because we're all not coming back to the office, we're all not going back to 2019. You should be able to pivot into the bull market and you shouldn't need as much help as you think.Outro: Thanks for listening to Business Unplanned, a business podcast from BMO. Join us next month for a new episode, exploring your business questions. You don't want to miss it so subscribe now, and while you're at it, go ahead and rate us five stars in Apple podcasts. It really helps us out. For other great resources, stop by our business resource at bmo.com/smallbusinessresourcehub, where you can book an online appointment or speak to a BMO advisor.

In this episode, Michael Hyatt dives into some questions from attendees of BMO's Small Business Month virtual event, Regaining Business Momentum After a Crisis. Michael is joined by one of our event’s panelists, Amy Maraone, Moneris' VP of Marketing and Communications. Today, the pair will be answering some questions about Marketing and uncovering eCommerce best practices which could be fitting for you during the holiday season. Growing and marketing your business can be difficult on a regular day, but it is especially challenging with the new switch to Work From Home. This episode will dive into the benefits of digital marketing for an online business, how to stimulate customer traffic, and how having solid leadership and internal communications can translate to a successful business.
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- Intro: Welcome to Business Unplanned, a business podcast series from BMO. I’m Michael Hyatt, and this is part 1 of a 4-part series where I’ll be answering questions from Canadian business owners all across the country. These questions were posed at BMO's Small Business Month virtual event in October, Regaining Business Momentum After a Crisis. On today’s episode, I’m joined by one of our event panelists, Amy Maraone, the VP of Marketing and Communications at Moneris. We will be answering some questions about Marketing and uncovering eCommerce best practices which could be fitting for you during the holiday season.Michael: It's so nice that BMO is being able to put this amazing event together, to speak to so many Canadians, so many Canadian businesses across the country in such a, I guess I'll use the term unprecedented time. It's a very strange time, and I'll just come out and just be very, very open with you; it kind of sucks, right? No one's feeling that good, you're kind of feeling crappy, I think for a number of reasons. You feel like you've been in this for six years. It's been six months, but it's been really dragging. You can't see many friends, you can't see family. Things are changing. We go up levels and down levels. The virus is getting worse and better in certain places. People are feeling very fatigued, business is hard. We're in a second, maybe a third wave. Winter is literally coming to take a look at where we really are.And I think that we're just in a very strange environment right now, but the truth is, is that this is where great leaders are born and this is where great companies emerge. You know, you'd be surprised at how many great companies have come out of very, very difficult times in the past. I think that, you know, today, we're going to answer a bunch of questions about what to do and how to think about things and that's the most important thing is that, if you had a business plan before March 2020, this year, you should probably put it in the shredder. That's because every business plan before 2020, before March, it was really in a different world. And I kind of want to, you know, give you, cause I'm a bit of a tech guy and maybe a Trekkie and all the rest, it's like our planet went through a wormhole.We've really gone through the universe and come out the other side and in a way, we're not going back. Things are going to be different and stay a little different for a much longer period of time. And what's happened is that you're being forced from something called a peacetime footing to a wartime footing. And what that means is that if you look at the last crisis our country was in, or the economy in general, the global economy was in back in 2008/9 when we had a collapse that was a real estate collapse. That was in a way, perspectively, a little easier than this collapse because we could figure it out. We could buy bonds, we could fix the real estate market, and we came out of it relatively quickly. This is different. This is a forced recession or maybe a depression, and it's a stoppage of capitalism, which was really not meant to occur.So the way you need to start thinking is, you know, kind of between 2011 and kind of the beginning of 2020, you were actually a peacetime CEO. You did a lot of things based on not being at war in business, but once this pandemic hit, once this occurred, we shifted, in a matter of days in March to being a wartime CEO. So I just want to frame it that you're going to have to look at your business better and differently, and you're going to have to be open to change and pivoting, and really, really focusing on very few things that you need to do. You also need to stop doing a bunch of things to only do one or two things to get your business to go forward. So if you haven't pivoted your business, if you haven't really thought about becoming virtual as much as you can, you really need to start thinking that wayYou need to think very differently where you take your business, step back from your business and say, first off, nothing is sacred. Nothing is sacred in the way you look at your business today. You have to rethink your business and where it's going to go. There was this feeling back in March and April, that, for sure, after Labor Day we're going to kind of come back. There was this kind of optimism, and I'm not sure where it came from, just after summer, we'll just kind of get back. Well, what we're learning is that that's not true and that won't happen for a while. For example, 25 to 50% of people may never go back to the office and maybe that's a good thing, but that pivot and that change that we've seen is enormous.What's actually occurred is this: the digitization of everything was supposed to take 10 more years. It just happened all in 2020. So it got collapsed and really quickly. And we kind of everything happened, this phenomenon, you need to pivot into this digitization of everything that you normally would have done in the next, say, five to 10 years, but it's all happening now. And lastly, not only do you have to think about pivoting and understanding nothing’s sacred. I want you to get some help. I want you to think about your business and try to get at least one advisor to your business that's not related to your business to starkly look at your business with you, and think about how can you pivot into business plans and models that aren't going to be what they were back in 2019. And there's no one's fault here. There's no one that had a board meeting in 2019 and said, Hmm, in 2020, we should prepare for a global pandemic that shuts down almost every business; that wasn't possible. This is a rare Swan activity. If you will.Midroll Ad: And now a message from our Sponsor: You’re listening to Business Unplanned, a business podcast series from BMO. Make sure you subscribe for more conversations, learning, and insights, or visit our business hub at bmo.com/smallbusinessresourcehub. There, you'll find helpful articles and videos for any stage of business, whether you're starting out, expanding or looking for advice. I recommend the latest content series on Crisis Planning, which in this current age is more relevant than ever. There's an expansive e-guide that you can download absolutely free with chapters about cashflow crisis or even applying for government grants, and there are four companion workbooks to help you get started. So if you want to see your business one step ahead, visit bmo.com/smallbusinessresourcehub.Nisha: So we can start with our first question today from Jennifer in Montreal. Her question is: how do I grow a virtual business? We are a yoga studio in Montreal that was solely an in-person class. Since March, we have taken our classes online, and, at the moment, are only offering live stream and on-demand classes. How can we grow our virtual studio? We have the potential to have a lot more people in our classes, but how do we reach them?Michael: Yeah, it's a great question. So here's the thing, how this applies to everybody listening to this. I want to tell you this very simple statement: winners try new things. And real leaders, by the way, in this wartime CEO analogy I gave earlier, try new things and pivot into it. Real leaders are born now in crisis. A lot of the greatest companies started in very bad times and they pivot into it. Most great companies you know, if you actually go back to what they were called, they weren't even called the same thing when they started their pivots. This call to action for this...we have this company in Montreal who basically people go to class and everything was fine, COVID comes and changes it. This is a great chance for you to dramatically upgrade your business; here's how.You need to drive your company 100% virtually right now. And then the idea is in two years, one year, two, call it two years, put it out of your mind, when we all come back together, you always will have both. So now you have to move to that platform. You can use specialized platforms that are just made for fitness instructors. Not only should you be selling your classes, but you should be selling weights, T-Shirts, dumbbells, elastics, everything else on that site. And then, you want to start a social media campaign with other influencers or people in Montreal that can take the class and push it. And it's a bit of a big Facebook/Instagram game, but you can build up a great following and actually do incredibly well. And you may not need the space or the overhead you thought. You will be coming back to give these real classes but when you do, you can decide which one's more profitable for you. You might be so big online, you may actually never go back to the real class, but now the pivot is a must.Nisha: Our next question is actually for one of our panelists, Amy. Christa, from Oshawa, would like to know: during the current COVID 19 reality, what are some of the most effective ways to stimulate customer traffic? I am operating an art studio shop in a more rural setting of Nova Scotia that is more dependent on retail traffic from a wider area and more especially that generated by the tourist trade.Amy: Great question. Krista, I think in terms of a lot of the tips that have been shared by some of the panelists, tourism is obviously the hard part of the pandemic that has been hit the most. And the main thing for businesses to understand and to prepare and pivot themselves is to get online. So if you can bring those tourists to your shop through an eCommerce site and get creative, showcasing your products online. You want to start selling to also, you know, bring in your local customers as well as global customers. So you want to look for a solution that allows you to have everything from marketing your site to accepting payments to fulfilling.If you're not on social media, also get on social media. Start really promoting your business in channels where your customers are going. And more and more, over the pandemic, people have turned to social media for entertainment, for business news. So social media is definitely a channel by which you should start engaging as well. Instagram, even TikTok, I've seen TikToks where people are showcasing their art. So really get creative, and being an art studio is definitely something where you should look at, you know, showcasing how-tos, helping people really understand who you are and what you offer, and getting them excited and filling those creative juices. The creative side of the pandemic has also been brought out in people so art is definitely something that people are turning to and how do they entertain themselves while they're you know, faced by staying at home 24 hours a day?You know, I think there are other areas where you can look at promoting your business in terms of partnering with local government in shop local initiatives. You know, again, this is time to really start partnering with the community. And how do you bring in some of those people across, you know, areas or even a trip from a local nearby city to come and visit your shop. Promotions are definitely also a proven way to drive traffic and sales but be smart about your offers to make sure that you're maximizing your profitability.So some quick tips: if you're trying to get rid of excess stock, multi-buy offers or buy one/get one free offers are useful. If you want to track more customers and think about implementing discounts, time-limited discounts, 10% off, $100 off, things like that if you're spending so much in the store. Remember to have a plan and a discipline around promotion so you don't end up training customers to wait for a bargain and then they don't buy and come back. But also for best results, I think you're, you know, run promotions that are tailored to your customer's behaviour. So really know your customers, and you can do that when you're online and gathering some of their online behaviours. Promotions in-store to also get people to come back to the store are definitely something that you can use; when they're there, give them a discount or an offer for the next visit. So they have a time-limited offer to come back and an incentive to come back to your store.And one of the biggest things that you should be aware of is to really focus on health and safety in your store. Be sensitive to the changes that COVID has required you to face as a retailer and consumers in the safety of buying. So for example, update your checkout area and point of sale area with safety plexiglasses; enable contactless payments. People don't want to be touching the machines anymore. All major credit cards have increased their limits to of $250 so allow that, enable that for your customer. And signage and requirements of masks while in-store, will also ensure that they're being safe when they're shopping in the store. Also, depending on your business model, you can choose to take appointments instead of walk-ins and make sure that, you know, you have time to clean between appointments so people are feeling safe in the store.So there are a number of things that you can do at this time. And in terms of getting, you know, people that are maybe not traveling globally for non-essential travel, but you can get out there in the virtual world.Nisha: Our next question from Amoye in Etobicoke. Amoye is asking: we can see that company culture has played a definitive role in driving resilience, treating employees well, and valuing customers are top drivers of resilience instead of a strong focus on the balance sheet. Do you imagine this new humanized approach to working together will remain? Do you feel that compassionate leadership contributes to a strong balance sheet?Michael: The short answer is yes, but I want to ask everybody listening a question about themselves. So here's the thing. You never know what kind of leader you are unless you leave an organization and how many people will just blindly follow you. I have a theory in this idea; like when people ask me about hiring a VP of sales for our company, and I said, you know, leaders bring armies and leaders not only bring armies, it's literally in battle. You watch the movie Gladiator or Patent or anything, they literally go uphills for leaders. And we have done this as humans for tens of thousands of years and leaders bring armies. I have a company I'm invested in, that's hiring a VP of sales right now and I said, I don't need to meet that person. I need to meet the three people that intend to follow them blindly to our company. And if I like those three people, I guarantee I'd like the VP of sales. Meaning that leaders bring armies and people will blindly follow them. So here's a question to all of you, it's rhetorical and I need you to think about it. If you left wherever you were now and went to somewhere new, how many people will blindly follow you to the next company? And that should define if you're a leader or not, are you worth following? And a lot of people don't quite see that.And I think that the best companies don't take care of their clients, they take care of their staff who take care of their clients. I remember being in this horrible time in 2008/9 like the bottom had dropped out of the economy. We weren't even sure bank machines were going to have money until this stimulus practice. We were so close to having no money coming out of bank machines in like November, December 2008. And I remember I turned around and I had to renew our company's health plan. So I just had this gut feeling that it was so important, what I did in this terrible time of cost-cutting and trying to survive, I made the health plan better for everybody. So we came back with a health plan and we gave them all these extras, more expensive. And it wasn't that much economically, but it was a way to say, we care, we care about your health. It was just a way to say, this is something like...and it was not just them, it was their partner and their children and it just worked because we were trying to put the message out.But I'll tell you something about your business. The biggest mistake I made building a company was I never understood the simple fact, which is: culture is everything. And in your company, culture is everything. So don't hire a VP of HR; hire a VP of people, hire a VP of culture who understands how to really do anonymous surveys through a company, to really understand what's going on, to really speak to you as a founder properly about what's really going on. And I spent my companies 10, 20 years ago, I would just run up the wall for sales and I would kind of ignore these things. And those were big mistakes. I should've probably thought about culture is everything earlier. By the time I started to do it, it really helped my business, and someone who was great in HR really taught me that.But it is an amazing transformation if you can get everybody rowing in the boat. A very small percentage of people in a company actually row the same direction as you. You really want to try to get people leaning into your company. I'll leave you with this one idea as well. Every company has its own union, whether you officially have one or not. And you get the union you deserve. You get the union deserve, based on how you treat people and how they feel about the business, not how they feel about your business. Now is a crisis, and it's your time to step up and make people feel to lean into this crisis. And I think that's a critical point.Outro: Thanks for listening to Business Unplanned, a business podcast series from BMO. Join us next month for an all new episode exploring more of your business questions. You don’t want to miss it, so subscribe now, and while you’re at it, rate us five stars on Apple Podcasts! It really helps us out. For other great resources, stop by our business resource hub at BMO.com forward slash Small Business Resource Hub, where you can book an online appointment to speak with a BMO advisor.

On this episode, Michael is joined by Janet Zuccarini, restaurateur, founder and owner of the Gusto 54 Group. Michael and Janet will talk about how to adapt to customers’ needs, the limitations and learning from living and working in self-isolation, exploring online markets and other alternate ways to reach customers.
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- Intro: Welcome to Business Unplanned, a small business podcast series from BMO. I'm Michael Hyatt and in each episode, we'll talk to local entrepreneurs, hear their stories, learn from their setbacks, and pick up some new insights along the way. This week we're talking Understanding Customer Needs with Janet Zuccarini.Nisha: Hey Michael.Michael: Hey Nisha. So who do we have up today?Nisha: Have you been to any of the Gusto 54 Restaurants in Toronto?Michael: Yeah, I certainly have.Nisha: Which one's your favourite?Michael: Probably the one on Portland Street.Nisha: Gusto. That's definitely my favourite too. So some of the roster here is Chubby's Jamaican, Pai, and Gusto 101. And that being said, we have Janet Zuccarini, the CEO and owner of the Gusto 54 Restaurant Group in Canada.Michael: You know, I can't imagine the amount of change restaurant owners are going through right now in the past two to three months with all the stoppage and all trying to start and figuring out what to do. It's an industry that has gone through absolute mayhem and it's going to be so interesting to have this conversation, to see what the world is like for a restauranteur.Nisha: Yeah, totally. And the interesting thing about Janet is she doesn't actually live in Toronto. She's based in LA - she's Canadian, she's Canadian-born. So I'd love to hear her story and how she's managing everything being so far away from the business.Michael: Wow. I didn't expect that. That'll be interesting. Let's chat with Janet.Nisha: Awesome. I'll bring her right on.Michael: Janet is the CEO and founder of Gusto 54, an epic chain of restaurants - very successful. And you know, reading your bio, you've won every award - Independent Restauranteur Of The Year, Deloitte Best-managed Company. You're a judge on Top Chef Canada. I mean, it goes on. You've done so well. You're like a bit of an institution in Toronto in the restauranteur business. I'm very happy to be chatting with you about what's going on. It's such an interesting time to talk about restaurants and eating and food business. You must be in the thick of some really interesting...Janet: You call it interesting - I'm not sure, I would call it decimating. It's been the most surreal, crazy time for, I think, the majority of the planet right now, but the restaurant industry arguably has been hit the hardest. And this is really the Black Swan moment because no one has seen this in our lifetimes.Michael: You know, what I tell people is if I was in a board meeting last year and I said to them, I said, “Hey, I think we should start planning that the entire business world is going to shut down.” I mean, that wasn't something we ever planned for. You know, you do board planning, you look at your performance for the next year, you plan; you couldn't have planned for this. And you know, if I asked you, okay, we're sitting in February and I tell you this is going to happen in March. What could you have done differently?Janet: I mean, any warning that we can have would help us to pivot and change our existing model and business and that's what you have to do. You have to just, you have to roll with any punches that you get. There was absolutely no planning for something that no one had any idea of, right? The Black Swan moment of a global pandemic and myself, being in the restaurant industry for 24 years - I opened my first restaurant, Nervosa, in Yorkville 24 years ago and that's still going really strong. And all the restaurants that I've opened are performing very, very well so I could never imagine that I had any risk. So mainly I buy the real estate, I buy a lot of the buildings and then I put a restaurant inside the buildings and slowly I've grown this company very cautiously because I wanted to make sure that I built a really, really strong foundation. So I could never have thought that I would have had any risk at all. I thought that many of my restaurants are neighbourhood restaurants, like a lot of them are pizzerias. They're very casual. If the economy is strong, people want to eat pizza. If the economy is weak, people want to eat pizza. So I could not plan for...I was like, I'm absolutely risk-free, my foundation is so solid. But with COVID, the industry was decimated overnight. Like you wake up one day and you just don't have your business anymore with the government telling you to close.Michael: But do you think in the last three months, you've almost got a Ph.D. in business. I mean, not like you don't have an incredible pedigree and I want to go back into your history in a bit, but do you feel like this past three months has been like nothing else you've ever seen or heard or never even thought you'd have to give in to?Janet: Yeah. I went from, you know, I have an amazing team of people and we feel very confident in opening restaurants right now, to overnight having to close most of the operations. Eight out of the nine operations we closed down temporarily for a month; basically went to zero revenue overnight. And I had to come back as the leader of the company and deal with closing eight restaurants, temporarily laying off 700 people and saying, “how are we going to reinvent ourselves right now? How are we going to create new revenue streams?” So absolutely Ph.D. in business, all over again.Michael: Do you think that you by definition are a risk-taker? I mean, I tell a lot of people, they shouldn't be entrepreneurs. I mean, I think it's actually more of a rare art form. I think it's, you know, most people I think should be getting a paycheque on 15th and 30th. You created your own job, your own everything. Your father came over here from Italy. He started to bring in Espresso machines. You started to help him. And then eventually you got to starting your own restaurant, which I believe the first one was Cafe Nervosa, 26 years ago or so. And you had two partners, bought out the first one right away. And then you tell the story of how one day you saved up your money, you had a shotgun clause. You just walked in, handed the other guy - that you really didn't like that much - a cheque and you just bought the whole restaurant and there you had it, it was all yours.And then your next step was, I understand, eventually, as I'm running through your biography in my head, listening to all the interviews I watched, you eventually, then you bought a kind of a landmark piece of real estate in Yorkville, Toronto, and right on the corner there in Yorkville and Bellair, which is just incredible, you own that. And you kind of own one of the most key positions of a restaurant, very strategically and you saved for about 10 years to buy that restaurant. What I’m so interested in is that every one of those steps is hard and every one of those steps is extreme risk-taking and you know what? Most people would do it. Most people wouldn't buy it. Most people wouldn't try to buy out their partner. Most people wouldn't save your money that you save, a real sacrifice; is this different this time right now, or is it just more sacrifice and hardship, but you're kind of, that's what you're built for?Janet: Yeah. I'm definitely built for it. So I think that you're born an entrepreneur. You can learn how to be an entrepreneur, but can you really roll with, you know, high risk? And so being an entrepreneur, you have to, you know, knock counts on a paycheque and you get to create it. But the upside is you get to create it and you get to create anything that you want, but that may mean not getting a paycheque. And when I opened Nervosa, I was living on my own from the age of 18. I opened Nervosa when I was 30 and I moved back in with my parents. Are you willing to take those sacrifices? I didn't take a paycheque for a few years.Michael: Right. And I don't think people quite fully understand that, it's not like you agreed not to take it for a few years, you never knew if there was a paycheque coming. Right. So it wasn't like you could have been four years, you could have been six years, you could have been one year; you didn't know. And I'm going to guess that your vacation timeline was pretty bad too, the first five years?Janet: It was zero. Zero in four years, I didn't take a vacation. And that's what being an entrepreneur - it doesn’t always look like this, but the restaurant business is a very, very tough business. And I think the pandemic really exposed the inherent weaknesses of this entire industry, that the restaurants run on razor-thin profit margins. You know, years ago, you could have had enough cash in the bank to last you a couple of months. Now, most restaurants can only survive for about two weeks. You know, the business, the actual model is kind of broken. All restaurants should be charging more money, but customers, as we have better value restaurants coming in, you're not going to get the customer base. What you do right now in the restaurant business is you accept these razor-thin profit margins, essentially. But when a pandemic comes, we're going to see a lot of restaurants that can't get to the other side of this and will be permanently closing. And a lot of restaurants are permanently closing right now,Michael: Is that opportunity for you? There's a famous saying, and I think it goes back to the Napoleonic time, which is like France was burning down. And I think somebody ran into Baron Von Rothschild, and he says, they said, "What are you doing? Paris is burning."And he says, "I'm buying bank stock."And people said, "Why?"He says, "Well, you buy when there's blood in the street - even if the blood is your own."Is it a time now where, you know you buy when there's blood in the street, is there a time to lean in right now in the restaurant industry and just everybody's running? I mean, kind of that Warren Buffet - you be greedy when fearful, fearful when greedy; is that the time right now?Janet: Well, I think, you know, it's too soon to tell and people are just focusing on surviving and getting to the other side of this. The restaurants don't have any money in the bank right now, really… the restaurants. So everyone is pivoting, trying to create new revenue streams, renegotiating with the banks, and renegotiating with landlords right now because we don't have revenue. Restaurants do not...yes, with takeout and delivery, most restaurants are doing about 10% of pre-COVID revenue. So how can you then go and pay 100% of your rent when you're making 10% of your pre-COVID revenue in a business that already you are just at 100%...when you were allowed to see that 100% capacity, is a very challenging business.Michael: What's the broad plan right now? You know, I actually kind of bought into one restaurant because you know, what all successful entrepreneurs do is they think they know everything and, of course, I don't and I got into one and then a private equity shop bought it out. So now I have a piece of like a whole chain, and I asked them what they were going to do. And I don't think they really had any good answers right now of what to do; because what do you do? What do you, I mean… even if you take 50% of the seating out, it's not like you can be that profitable. Do we want to have somebody come up to serve you with a mask? Do you want to wear masks? You have to clean the menus every...it just seems like a cost to keeping a restaurant open with 50% of the tables, could be 50% more expensive just from hygiene, I don't know; how does the math work?Janet: Well, it doesn't right now. So what you have to do is you have to renegotiate everywhere. You have to renegotiate if you're renting the space, you're gonna have to renegotiate with your landlord and probably try to convince them to go to a percentage of your revenue rent, which the industry average is you would pay 6% of your revenue towards rent. So, you know, I don't own all of the buildings where all my restaurants are, so I have some landlords and I'm going to them and I say, "You've been with me through the good times; can you ride with me through the bad times and will you be willing to take 6% of whatever I'm going to make at a 50% capacity? Will you take that in the form of rent?" And initially some landlords were saying no. Now they realize who are they going to get in my place?Michael: That's exactly it. That's exactly right.Janet: They're going to find a hard time finding another restauranteur. And the bottom line is: 24 years, I've never closed a restaurant. And we are very good on the business side of things and making sure that we run a solid profit margin throughout all the restaurants because we manage numbers very well and we've been good at what we do. And the proof is in the pudding; we haven't closed a restaurant.Michael: How have you done so well with customers? I watched you back in 2016, 2017 interviews and you started saying in 2017 - which it seems like a lifetime ago right now because every month is like a year right now, COVID - but you were pounding the table for fast-casual. And you were kind of bringing into something where you just made this statement about the pizza - good times, pizza; bad times, pizza. Like you were making these incredible what I call, I think, premium, they're not your average ones you dial to your house. I mean, they're premium pizzas, but how did you figure out that trend? How did you know that that would work so well in your Gusto, on Portland in Toronto or your Cafe Nervosa? How did you know you were right about that?Janet: I think that I have this passion for business and I have this passion for food. And what I realized is a good bet in opening a restaurant is to become a stalwart in a neighbourhood; to become this fixture in a neighbourhood. I thought that business model made sense to me. So with Cafe Nervosa, we became kind of the first good value restaurant in a Tony neighbourhood. And it's proven to be successful, right there for 24 years. My next restaurant, Gusto 101, I wanted to be this neighbourhood restaurant in a neighbourhood that has a younger demographic. So King West has a younger demographic. So I just wanted to make sure that I designed something that had a really great vibe and offering things that made sense to young people - a very good price point. We were the first to have wine on tap, and then added this marketing little angle to say it's a dollar an ounce.So a buck an ounce, wine on tap, appeals to young people. So in building these restaurants is like, what am I doing in this neighbourhood? How am I going to see a thousand people a day in each restaurant? Each of my restaurants on average do about a thousand people a day.Michael: Wow.Janet: So that is kind of a model that I really liked. When I came to LA, it was a different model. I was doing a more chef-driven restaurant. So I was breaking out of my model of just doing this good value neighbourhood restaurant to wanting to do something different. Because I felt that I was okay to take some bigger risks and trying to create more of a destination restaurant here in LA. And so, as I'm growing, I'm expanding what I do because I feel okay to take what I think is some bigger risks.Michael: It's almost like talking about a restaurant today or before kind of March 15th, are two different worlds. It's kind of the advice you'd give before that and the advice you give now would be two different things. Let's say we fast forward time when kind of all the cities are open, but there's still not a vaccine, but we're all kind of, I don't know what we're doing. I think we're all going to some kind of grey area. I'm reading a lot of articles about South Korea right now, and it's kind of these ideas that they don't have a lot of COVID, it's not rising, but everybody's living in this grey, 'Should I go out? Should I be in a group? Should I not be in a group?' You know, your parents, young kids, and then you have elderly parents; what do you do? And there's these kind of big unknowns, big fear factor. If I were to open a restaurant - let's say, January 2021 - and let's say it was fast-casual, for example, I mean, would you tell me, “Hey, just don't bother opening it, wait”, or what would you tell me?Janet: To your question from before about is this a big opportunity moment happening right now? The opportunity is going to be in commercial real estate, which will be much more affordable. So I think there will be a wave of younger people, ambitious chefs coming in, wanting to open some new restaurant that they couldn't before because they couldn't afford to. I think we're going to see a little bit of a changing of the guard. Some new restauranteurs - young, ambitious people coming into this space. I think that it will be good for some people. For other people - a lot of people are going to have to reinvent themselves. I'm not sure if fine-dining is really going to have the place that it did have. And we see examples of Daniel Humm with 11 Madison Park in New York City, 2019 being the number one restaurant in the world. He was saying he was going to close it permanently. He came out and made a statement two days ago to say, he's going to reinvent it. It will not be fine-dining. We have to understand that we're in a recession right now. Can't be tone-deaf and offering these crazy prices right now. People are looking for good value.[Commercial break 16:33-17:19]Michael: This is a time where you'd be defined as a CEO. Because I think in the past five, 10 years in a way it's been hard to be a CEO, but it's been a lot easier than it is now. In the sense that this is - true leadership happens now in the darkest, most difficult times, you see everything from everybody, you see everything from business friends: who's your friend, who's helping you, which landlord's helping you? Who's stepping up, which banks are stepping up, who's trying to do this, who's trying to do that? And you find out everything. It's almost like the emperor has no clothes and everything is naked and you get to see everything and you wonder right now, who's on your side, who's not, and how to pivot the company. Do you feel like if you get through this, you kind of feel like you kind of made it? So, I mean, this one must be the most daunting task.Janet: Yeah. I mean, absolutely. And I think, that that's what everyone has to be doing right now in small business or if you're an entrepreneur and all these industries, be relevant right now in this day and age with a global pandemic, with the economy being hit around the world, what are you going to be able to offer that people need right now? You have to reinvent yourself. Everyone does. And if you're not reinventing yourself, you're out there renegotiating all of your deals. I've seen people sit back and just want to like, wait this out. So everyone has to be working around the clock right now, all these industries.Michael: So here's my idea- and I've been watching restaurants for a while now and I've been thinking because I have a new baby, she's nine months old on around Father's Day.Janet: Congratulations.Michael: Thank you. I'm a girl-dad and I'm ridiculously thrilled. But you know, as soon as you have that baby, you feel like I don't want to go out. I don't want like...I think Cafe Nervosa was one of the most frequent places I've ever been. I know exactly what I have. I have this spinach salad with chicken and extra mushrooms - cause your mushrooms are so amazing, by the way, hold the cheese -and I ate there only 6,000 times; so much, I should've bought the building.Janet: You helped me buy the building, so thank you.Michael: Well, listen, you deserve it. Amazing food and Gusto on Portland is another favourite. But I was thinking like, and I'm thinking about these restaurants and what do they have, what they don't have. And then suddenly what happened was my wife's on one of these moms groups. And I call this moms' group the most powerful group in Toronto. And it's basically hundreds of moms that chat together. And one of them actually ran a restaurant chain. They had three, four restaurants and they just started losing their mind, they couldn't stand anymore. So they just started making tons of quiches and then everybody in the moms' group started buying them. And then what they did, they made this kind of catering service where every week - it's once a week delivery and what I call it, I call it family delivery. And I've kind of changed their idea a little bit - but the idea is, is that what my family wants and what so many families want is great food from your restaurant for probably once a week in a family-style, like a thing of chili, a thing of this, a thing of that, you know.So where I'm going with my big diatribe, my idea here, this new business I want to discuss with you, is it possible to kind of - what I call - weekly family-style ordering, where it's direct to you and the volumes there, and the dollar figures are higher. Does it make sense for the next 12 months?Janet: Well, we've been doing that.Michael: Okay. At the volumes, like the larger volumes weekly?Janet: Yeah. So what we're doing is in this way of come able to plan to pivot, we immediately went to take out and delivery. So we're not just doing straight-up ordering our menu, which we also do, but we do family meals out of all the restaurants; all the restaurants, you can order family meals, you can order meal kits. We keep adding different things - so right now it's barbecue season. You can order barbecue kits. You can order picnics, everything that you want for an Italian picnic. You can order groceries from all of my restaurants. You can order essentials. You can order paper towels and Lysol wipes.Michael: Okay. So what are the top three things you're getting orders for? I mean, that's a lot going on there. You're giving a lot of stuff. I never even thought of wipes and all that stuff, but I mean, that's kind of a little bit orthogonal, but from the food side, what's the highest demand stuff?Janet: Everyone could probably guess this, but it's yeast. Everyone's baking sourdough bread. You can find yeast in the grocery stores. So barbecue kits right now, a full-on barbecue kit, you know, that sold really well. Chubby's Jamaican Kitchen, we're doing family meals, jerk chicken, and all the fixings; that's going really well. A lot of things are selling across the board, even our farmers kind of baskets of organic fruits and vegetables that are in season, we’re selling that and you know, all of our regular menu items. So they're all selling well, but we have definitely trends.Michael: So I got in with my doctor today, we had our health checkup on our nine-month-old. And she said to us, we're never going back to seeing 100% of our patients. She says at most, we're calculating now in the medical industry, 70%. Now, I haven't seen our doctor in four months, but I've done tons of checkups. And you know, we'll say, Sophia, our baby has a rash. So we'll just hold her up to the camera, you know? And do you know what? Almost everything I need, they can kind of figure it out. And so medicine is never going back. Is that the same in restaurants? Do you think we're going back or do you think that you're always now going to have to do this larger order family style Father's Day stuff?Janet: I think that we're going to see a hybrid now and we've introduced these new revenue streams, and we're going to 100% need that when we go to 50 or 60% capacity. You're going to need other forms of revenue to support you. I do think that we're going to go back to 100% and I think it's going to take two years. We live with the virus, until there's a vaccine, and we have to also understand that this is all gonna take time. I do believe that we're going to get back. You know, LA's been allowed to reopen restaurants. Yesterday, I was just taking a bike ride around the neighbourhood, and every restaurant I saw had a line-up down the street. People want to get out. You're also going to see… I think it's going to be very interesting as you go down to, let's call it, 60% capacity; the dining hours that are odd dining hours, like 3:00PM, are going to now fill up. You're going to have these off-hours because people will just, "I want to come out. I want to dine out. You only have 3:00PM. I'll take it." People's times that they are going to dine are going to spread out to earlier/later.Michael: Is that a standard thing you do is collect the information where you can - if they give it - on the name and email and numbers of everybody that goes to your restaurants?Janet: We mainly interact with our people, our customers, our client base, over social media. That's mainly how we interact.Michael: Do you think though, going forward, let's say, we go back to filling up the restaurants, but then now - God forbid - but a couple of years from now we have another pandemic, do you think the restaurants that are better positioned, have the information on their clients, and can reach them and can market to them, can sell them things, can go digital or is it just you want it one way?Janet: We also, you know, when you take any reservations, you do collect information, and emails do go out. So that's another, you definitely, most restaurants collect that data, and you then will also communicate via email, but we mainly like more like a voluntary way. You follow us, you're going to get information about our restaurant. I kind of like that a bit better than flooding people with their emails, but we do do that as well.Michael: No, I'm just wondering if for the future is that, you know, I've told people before many years ago, hundreds of years ago, we fought over land and then we fought over oil, and now in the tech world, all the wars are going to be about data. And that drives all the way down a business, where the more we know about our...the more we can dissect data on our clientele, the better and stronger we'll be when we have to be virtual. It just seems like the future is at least partially virtual for restaurants and I don't think it's coming back fully. So maybe it comes back 70, 80, 90%, but there'll always be a component that the strongest will have more and more data on their clientele. Does that make any sense or?Janet: Yeah. I think all industries, any data that you have on your consumer base is going to be helpful. You pay a lot of money to get people's email addresses.Michael: I want to talk about customer needs, and I want to dive into that for a second because one thing you've done better than others is to really understand trends. I mean, you being so successful in food… I want to just keep going back to how do you know what people are going to like?Janet: With each restaurant that I've opened there, it's really kind of like an individual story. So there was Nervosa first in Yorkville, and that whole angle was to create a good value restaurant in an upscale neighbourhood. And there were no good value restaurants at that time so it was building that. Then came Gusto 101, which was, again, the goal of becoming a neighbourhood fixture or seeing a thousand people a day in a young demographic neighbourhood. So I knew that I had to offer very good price points. I had to offer - kind of what I was trying to create - like a good vibe in a restaurant that young people would enjoy; good music, good atmosphere, good design.Michael: Do you personally read customer comments on each of your restaurants?Janet: No, I can't do that anymore.Michael: Well, that's interesting. I thought you would have said yes to that. Why?Janet: Because my team, they read it and then they summarize. If they see any kind of trends in a comment, they say, "Okay, let's address this. Let's look at this." I find it disturbing to read any comments. If you’re going to believe the positive, then you're gonna have to believe the negative. And it's a losing game; like it just messes with my head. My skin crawls when I read comments...Michael: I totally get it. You know, founders should absolutely fight for their brand. And when people make comments about my companies, I lose my mind. It's competitive because that's who you are. That's why you are where you are today.Janet: I will say this, like I said before, my team definitely reads all of the comments and we respond to every one. And I think that everyone needs to be responded to. I spent years reading the comments; I just can't do it anymore.Michael: This is kind of a bizarre question, but how would you assess the trend, let's say, the next three months with just food; I mean, do you have an idea on style of food or is it more fast-casual or what are you thinking?Janet: I think the trend right now, because of what the world is facing economically, I believe that we're in a recession - although the stock markets would tell you otherwise - I believe that we're in a recession. You know, when you're looking at unemployment rates at an all-time high, you have to be in tune with that, and you can't be tone-deaf and be offering premium products right now. I think you're in competition right now with grocery stores. Restaurants are in competition with grocery stores, with everyone cooking for themselves. So we have, across the board, looked to lower our prices, to be more competitive.Michael: Well, where do you get that mark and pick up again then? So if you lower your prices, that margin has to come from somewhere now, right? So what does it come from? You know, is it a thing where you're just consolidating kitchens for external deliveries or...?Janet: The margin comes from… we do also work in kind of ghost kitchens for delivery is really, you know, making it up with delivery. You also have lower labor costs and you're renegotiating with your landlord. So how this is all going to work is when you renegotiate new deals everywhere for your new revenue model, which is a fraction of your pre-COVID revenue.Michael: You're in Toronto and I think in LA, in Beverly Hills, is that right?Janet: I'm in Toronto and I also have a home in Venice Beach. Yeah.Michael: No, no. Your restaurants though, you have restaurants in LA or...?Janet: In Venice, we have Felix and then under construction in Beverly Hills and also under construction in downtown LA.Michael: So when COVID struck and you still had to sell and build these restaurants and get food out, how did you know what your customer needs were, and had they changed or… is it the same menu? Did you redo all your menus? What did you do? How did you react to the customer changing environment?Janet: Well, the whole world changed overnight and we were looking at other countries that were ahead of it. So I lived in Italy for eight years. I have a lot of friends in Italy. I'm asking them, what are restaurants doing? What's selling, what's not selling? LA was also a little bit ahead of Toronto with the lockdown, so I contacted other restauranteurs that had pivoted and added basically a grocery store. So we truncated our menu, then we offered the grocery store, family meals, meal kits, where you could make a pizza at home, get the kids involved, make pasta at home where you're just boiling the water and in three minutes you feel like you're cooking, but actually we've done all the prep work for you.Michael: Is this the opportunity that you found in this crisis or are you still trying to figure that out?Janet: Absolutely had to figure this new world order out overnight and create revenue streams so we could survive, and looking to what customers need in COVID. So you have to understand that a lot of people went on unemployment, so they're not putting that full paycheque in their pocket and their bank. So we lowered our prices across the board, offered anything that we thought that people would want from us, and then we became also a grocery store and where you could get a farmer's basket or essentials like paper towels.Michael: Where do customers find out about these things just on your site, on your Instagram? Like where are they...?Janet: On all the social media platforms. So, you know, heavy engagement and really posting a lot. So we had to get the word out. Also, yes, we've collected, everyone's email addresses so we're sending out emails, giving information of what we're offering, and that's really your best way, through your social media and through sending out emails.Michael: My feeling is that you're so well ingrained in this industry and you know it so well better than me, better than almost anybody in the city and you know what you're doing. And it's almost like there is no playbook for a pandemic in the restaurant industry. There's nothing I can really say that makes it so like, okay, just do this pivot. Like we've understood this. We've never seen this rodeo before. I see a few things listening to you though. I do think that we'll go back to it that I think going forward, understanding data, and understanding your clients’ data will become more and more important in every single industry. I also think the idea of my larger idea that you're kind of doing this - family food ordering, where people ordering sometimes $200-$300 a week of like a thing of, or whatever and they're not eating it all in one go, it's like not one dinner, it's a family-style, is picking up a lot of steam and not every day; it's things you order per week and it makes it kind of more special and then uses through the week. Cause I don't know how long this is going to go on for.Something you've probably thought of in your businesses already is that you have a lot of equity sitting in your buildings. So I'm not sure if you're ever going to sell your buildings, which is a difficult thing to do, certainly dependent because actually, for people listening to this, it's very hard to sell commercial right now in Toronto or anywhere because no one knows which way it's going. But you obviously have a lot of equity sitting in there. And one of the smartest things you did by building this enterprise is… it's not like other restauranteurs where they're negotiating with their landlord, you're negotiating often with yourself on what you're going to do there.So I think data is important. I think family food style ordering is important, and I think to consider the equity in the buildings is really important. My gut on you is that you're just going to figure this out, and I don't think there's a playbook for this. I don't think there's anything standardly you're going to do or not do. And I think you've made it through so many challenges. I just feel that you're going to make it out of this and you're going to be the survivor. And I believe this has got to be an entire, maybe almost a little bit of a Harvard business case at the end of it. I feel that you're really gonna find your way out. And I do think we will meet again and I do think we're all gonna get together again.I don't think that the world is going to be the same. It's going to be 70% the same. I think the medical industry has it right there. And I think that the other side of this is going to always be delivery and a bit of coming to the restaurant. You know, if I can quote the airlines, they don't think their airlines are gonna come back till 2023. So I think, you know, restaurants maybe around that time or a little bit before, but I think this is going to be a very, very interesting next 12 months for you and your businesses.Janet: If we all look at this and we work on this together, we're all gonna be okay, we're going to survive this.Outro: Thanks for listening to Business Unplanned, a small business podcast series from BMO. For more episodes of the podcast, head to bmo.com/smallbusinesspodcast. You don't want to miss a single episode, so subscribe now. And for other great resources, stop by our small business hub at bmo.com/smallbusinessresourcehub.

Today Michael sits down to discuss motivation with Mike Darlington, co-founder of Monstercat, an independent record label. Running your own company can be pretty daunting, especially when a crisis unfolds. Michael and Mike will break down some tips for self-motivation in times of crisis, as well as chat about how to inspire and motivate your employees during uncertain times.
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- Intro: Welcome to Business Unplanned, a small business podcast series from BMO. I'm Michael Hyatt and in each episode, we'll talk to local entrepreneurs, hear their stories, learn from their setbacks, and pick up some new insights along the way. So this week we're talking staying motivated in business with Mike Darlington.Nisha: Hey, Michael.Michael: Hey, Nisha. So who do we have today?Nisha: So today we have Mike Darlington. He's a co-founder of a record label called Monstercat. Mike has had his business for nine years. He's based in Vancouver and when I talked to him earlier this week, he told me so many of the things that he's had on his plate over the last couple of months, both personally and professionally. So timing is impeccable to have him on today's show to really chat with him about his business and his motivations.Michael: Well, I can't think of an industry that's gone through more change even in the past 20 years. I mean, a record label, music, how we produce it, how we put it out there; so much has changed; even in the past couple of months with what's going on. I'm not surprised he's got a lot on his plate and I'm really interested to chat with him.Nisha: Yeah, for sure. I'll bring him right on.Michael: So Mike, this is Alone by Marshmello. This is one of your big hits. It is fantastic. And I've never heard it and I can't stop playing it.Mike: Thank you. I'm happy to hear that.Michael: How did you find these guys?Mike: The electronic industry is a pretty tight-knit community and we were already working with an artist and his management reached out and said, “Hey, we've got a new guy we're developing right now. His name is Marshmello, you wanna check out some of his records?” And at that point, he was really early stage. He was developing out a SoundCloud, but he's got on to become a pop star. He's got collabs with the biggest artists in the world. He's probably in the top 50 most streamed artists around the world.Michael: Wow! That's fabulous. So tell me a little bit about your history and how you got started. I think you were from Waterloo, then you made it over to Vancouver because you liked the weather better, but I get that. So how did it all start?Mike: I had a lot of passion for electronic music, you know, while in school, I was getting out there going down to Toronto a lot for shows and I just kinda fell in love with the genre. And it started off as a small pet project, working with some artists that I knew from the online community, actually specifically from the video game community, I'd play games with them. I had done a bit of marketing at that point - social media marketing for an app company. And I thought, you know, it makes sense. Like I'm still in school, I'll help you guys out any way I can. And it kind of all started falling, all the pieces fell into place as we took on more responsibility, did bigger projects for them. And at one point, I realized like, well, wow, this is like an actual company now, instead of it just being like a side hustle, like while just trying to graduate.Michael: And what was the definitive problem you were trying to solve from the beginning?Mike: Really the big issue for artists was discoverability in the earliest stages of their career and monetization. And you know, when we talk about musicians, especially, 10 years ago, it was kind of like you hustle, you hustle, and then you get a record label contract, and you get like, you've actually made some money at that point. But I was seeing from, you know, working in the social media world, the development of influencers, the growth of influencers, and the generating revenue in like novel ways. So we kind of looked at Monstercat as this community platform for discovery, for developing artists to give them that shot, you know. Before they're anywhere near getting their big major-label contract, they've got an opportunity to reach an audience of people and generate some revenue and kind of, you know, support their livelihood. Really, I just wanted a lot of our guys to quit their day jobs. I wanted them to be able to like focus on music and whatever way it took to get to that point, we were going to figure it out.Michael: Your kind of unique idea, I understand it is that you licensed per song, not per album.Mike: Yeah. Well, it came in at a time again where people were expected to sign these big contracts. And I was like, that doesn't make any sense; like, you're a young dude or you're a young woman and you don't really know what your future is going to look like. Let's monetize the music as it comes and if you want to take a big deal down the road, you can do that, but I'm not going to lock you into some contract now, when, you know, I don't even know what the future of what Monstercat would look like. So I'd say that was pretty novel. And I'd say the other aspect of being that was pretty novel as we really developed around YouTube and developing a community, not that different than, you know, e-sports organizations would develop their platforms.Michael: How has your staff reacted to working from home in the music business?Mike: You know, I think in the beginning there was definitely a lot of stress. I could see, you know, flare-ups between people. It was definitely tough for a lot of people who live and breathe, you know, the extrovert type, the need to have people around them, they struggled, but they came around once they started to develop their lifestyle changes that they needed to stay stable. But in the beginning, it was definitely difficult that I know people were very scared. I think they were also scared because they were seeing, you know, the music industry just getting obliterated. And I say that in at least in our genre, because the majority of businesses in our genre have a component that relies upon Live, like a large component,Michael: Like it used to be that you could just sell records or CDs and that was a way to make money and now, it's completely opposite. You see every band coming back from the 60s, 70s, 80s, 90s, whatever, touring, because touring is the way you make money now, right?Mike: Yeah. For our competitors, a lot of them have management deals, 360 deals. They really relied upon that touring revenue, and for dance music, that is the large majority of artists, you know, the larger scale of their revenue. An artist I think can definitely survive off of live streaming and you know, music streams, but these are management companies behind them that might have 30 employees or record labels that have a 15 person Live and management division. Those are the parts of the businesses that really require those large cash injections from tourists that just haven't been able to survive and they've furloughed a large majority of their staff. So, you know, for our team, seeing that occur around them, friends, colleagues, family it was definitely really scary for people. And it still is to this day.Michael: What's it like personally for you? People ask me a lot, like what is it like being a CEO? And I tell them it's probably the most lonely experience ever. And that's just on an average day without COVID. I find that it's a very certain path you've got to take, and, and it's not like you're there to make friends. You're there to kind of steer the ship and do everything else. How did you find it kind of pre-COVID being a CEO, and then what happened when the virus hit?Mike: The music industry is an interesting place. We're working with creative people and they're putting their heart on their sleeve and it's hard not to develop personal relationships with your team members and you wanting to spend time with them actually outside of just the office. So I think it can be lonely at times because it's hard to know what you can say or who you can talk to about your own personal struggles. I'm very fortunate that, you know, I started my business with my best friend. Many of my other best friends and closest friends actually, we work together. So there are people I can confide in, even in the biggest challenges and that hasn't changed because of COVID. That was something that even beforehand, I can go for a one on one with a coworker and close friend and really open up to them and know that the feedback they're giving me is true and that they're not just saying, 'cause they're like, “Oh, it's my boss”. But I know I'm in a unique position I wouldn't say that that's the norm but it's worked for me so far.Michael: I was reading that you had some personal tragedies - friends and family around COVID. Can you kind of talk a little bit about that?Mike: Yeah. Unfortunately, you know, my grandma got it while she was in the hospital and she passed and that was in the midst of everything going on with work. And it just kind of felt like at one point everything was kind of hitting the fan. And it's difficult for sure. More and more, I wanted to give more focus to that part of my life and my family and my mum and dad, and I knew how much they were hurting and the same time you're trying to balance, like making sure that the 50, 60 staff that you have that you're keeping them balanced as well.Michael: Was the tragedy with your grandmother, much like people describe where you couldn't even go because she has COVID and they wouldn’t even let you in?Mike: Yeah. My grandpa was in a home and wasn't able to see her. My parents, my mom was only allowed in twice and each time she was in like hazmat suit pretty much. So even knowing that, it was hard. Like, I'd be out for a drive and then I would just think about like, my mom, actually, how it was affecting at my family members? And I would just start like tearing up while driving. Cause I just knew that there was nothing that we could do. I couldn't even go back there to, you know, take care of them. At one point, I was looking into like what it would cost to get a private jet, just to fly my grandpa, my mom, and dad, cause they wouldn't go to the airport themselves but they would be more open to like if we took like a private car to a private plane and flew them over here. I was looking into those options, but it's been tough; it's definitely been tough.Michael: In my head, I wake up every day and I think “how many more months do I have to ever see my grandmother after she reached a hundred?” And then I think to myself, “if COVID hits that home, I'm not going to see her period.” And now on her home, on one floor down, they have COVID and they think they got it under control, but I'm just like sitting here on pins and needles. And I think to myself, maybe I have a year with my grandmother at most and every month seems like a decade taken away from me. It's kind of a weird thing, but I can totally somewhat relate to it. It's a real tragic thing that is I think a lot more deadly than I guess some people are taking it for.How has it been for your business? How have you, in the personal struggles, the staff, how do you keep positive with your staff? How do you take these artists - and I think you described them really well - and get them into a mindset to be productive when it seems like when we go outside, which we can't often do, but the world is kind of falling apart, but we still have to run this company and be successful? How do you get people involved in the success of the business in such a tough time?Mike: You know, I think it's about talking to people. It's about making sure that there's constant communication about, you know, their life, their work, the projects we're doing, sharing the news of what's going on with our business, and letting people know that like we're still moving forward. Like we were very clear to our team that we set up budgets for the year, we set out goals for the year and we're going to do what we can to hit those goals and use our budgets the way we set out to do it, COVID or not. Like we need to move forward. And I think that reassurance for people helps them keep moving forward and it lets them feel like they're being heard as well when it comes to them opening up about their personal life.Michael: What surprises you most about the staff right now in this crisis?Mike: I'd say how resilient they are. You know, again, at the beginning, I could see the hardships, I could see the struggles, the arguments, but at this point, talking to people, it doesn't seem like much has changed from maybe where we were six months ago. We're still fiery about our projects, we're still having a great success of launching new campaigns. You know, I think we've had to pivot some strategies, absolutely, as anybody would, but we still have that momentum and the team feels it too.Michael: Well, you know this podcast is called Business Unplanned and you in a really, really real way is business unplanned. Cause if I asked you, when is the live concert coming back? I mean, I have a different answer to that every week. I don't know the answer to that. So your future is in some way, truly unplanned to get back to what was “normal”. If I asked you that question and then I ask you, do you think we ever get back to normal in your industry, what do you think?Mike: It depends on what we're talking about - what part of the world we're talking, and it depends on how much the government is willing to accept a level of risk in the general populace. You know, even we're seeing in the States, you know, state by state, there's a different concept policy, openness. I want to see it it's come back to their full glory. Of course, I've got so many friends that are hurting so bad right now, but at the same time, like I've been very clear, like on my social profiles and to my friends in private, it's just not worth risking it and opening up too soon. There are just too many lives at stake, so I'm in no rush. And do I think it's going to come back to this scale? I think it's going to take years and years before we have that level of trust again; especially for these massive festivals and global large international events, I think it's gonna take a long time and these guys are gonna have to pivot their business. They're gonna have to treat their festivals like they might've been 10 years ago and not think that they're going to have 150,000 people. But they survived as a business when they only had 20,000 people at one point, like you might have to go back to that to some extent.Michael: If you think about kind of being business unplanned and being uncertain, how have you thought about just day to day motivation? So if I'm your team, I'm sitting at home thinking, “when are we coming back to normal?” And then every day, you know, the sun comes out more in the summer and, you know, lockdowns level, like today, as we're having this conversation, we're kind of like level one's allowed and we have to get to two or three, but some even states and provinces are backing off that. And I'm sitting there at home and I'm one of your staff, how do we stay motivated? Like how do you get everybody rowing in the same direction? Like how often do you meet with them? Do you speak to them? Like, how do you lead in this kind of strange time?Mike: Well, I've been sending out memos to the staff every couple of weeks. I've been doing phone calls with a good chunk of the team, we're going for walks. We do a lot of team walks, or we just go for a walk around the seawall, social distancing.Michael: How many of you do that together?Mike: I do a lot of one-on-ones; like I've had days where I've had six hours of one-on-one walks with people and just to get them out of the house. But we've had some like, you know, three, four or five-person team catch-ups just like on the seawall or in the park.Michael: You do that every week, no matter what?Mike: Pretty much. Again, it's important for us to maintain that communication. But also like, I know that people want to get out. They need to get out. But it's worked for us to kind of keep that communication, that energy going.Michael: What motivation tips would you have for another CEO? What would you tell another CEO, okay, look, I'm living this right now and I got to keep people's spirits up? Besides, you know, going for these walks, what do you think you can do from home in this kind of time, which is completely uncertain for you and pretty much all of us?Mike: It's remembering why you started the business in the first place; and your ethos and your objective and remembering that's why you're doing this and that we will get through this. It's like the stock market, you know, the stock market, it's going to come back eventually, who knows how long it's going to take, but it'll eventually come back. Same with your business. Your business might be hurting now and if you can pivot in a way to survive, things will get better with time. And if you can keep that positivity in your mind, you can kind of spread that through your team, through strong communication. I'm going to keep coming back to communication. I think for people to feel alone right now is the most detrimental thing and they need to know that everybody's in this together. I took a personal stance where I opened up about my personal struggles through this, to my team, like in our memos. I actually said like, this is what I'm going through right now, guys, but these are what's keeping me motivated and keeping me moving forward and I've been very transparent about that.Michael: What kind of things would you share with them? What kind of topics?Mike: Just that, you know, my energy levels have definitely felt some days where I'm on almost like manic and that that's normal and that's okay. And not to expect that you're going to be the exact same person you were every day beforehand.Michael: It's a really, really interesting thing you're doing. And it's actually a very high EQ idea of yours, which is maybe I'm sure you know, but it's like being vulnerable to your staff, I think for a long time, it sounded like a weakness, but it's incredibly powerful when you do it. Because they see you as a person and they relate to you and normally, they see you as the founder, you know, this highly creative business leader. But when you become vulnerable to your staff and even ask for help, it's amazing what you get back. Did you find that was the case?Mike: A million percent. There's no question in my mind the loyalty you get from people when they feel that you're a real person and they know you're a real person, there's no buying that level of loyalty.Michael: I find this time is a very challenging time to manage kind of a team because you know, you're at home, it's a kind of a mini prison sentence in a way, because going out, you know, can/can't be dangerous depending on where you are in the country and let's face it, if you're a parent at home, maybe you've also become a full-time teacher. Maybe you're looking after your parents, or maybe, let's say, you're now cleaning staff, you're a teacher, you're a parent, you're everything. Anxiety is high. I would say people have asked me at different boards what I'm thinking. And I think that we have a small, but significantly growing mental health crisis, where I think this is the longer this goes, the harder it gets, because as you said, people need to socialize, people need to get out. And I keep thinking about things that we should avoid doing. Have you thought about how to decrease anxiety for the people at home? Have you thought about like, how do I get them to… they're taking on so much at home, this is such an unknown for them and we have no idea when we're opening back up, but how do you decrease the anxiety around the people that you need the most?Mike: You know, I thought about parents before...Monstercat is a relatively young team. We only have a few staff who are parents and I feel for them a lot because I know that this is just, there is no daycare, there is no taking the kids to school. It's like full time. I'm a parent, I'm a worker. We've been trying to encourage people that even though you're a stay at home, but like try to use some of your vacation days to get out and do a little like staycation type of thing, you know, where it would, if you can do it in a safe manner. If you've got a cabin, go up to your cabin for a bit, try to maintain some balance in your life. We had a mental health seminar where we had somebody come in, speaking to the team about ways that they can take care of themselves, whether it's a reading, meditation...Michael: And how did that go?Mike: It went well. As seminars are, it's sometimes people are like, “okay, is this something that I have to attend?” And then they do. And they're like, “okay, I'm really happy I did attend that.” I don't know, you know, how much people have taken that to heart and started activating on it. That's, you know, on their own time, but we're trying to give the resources necessary for people to learn. And I think people are gonna come out of this so much stronger. I always talk about your stress benchmark. It's like once you've dealt with something that's extremely high stress, your stress benchmark has been raised. And the next time you have to deal with something of high stress, your benchmark has already been raised, you'll be able to handle it that much better. So as much as this is a challenge and it's gonna be hard for people, they're going to come out of it stronger.[20:08 -20:51 Commercial Break]Michael: What would you tell yourself, you know, we're three months into this crisis, what would you tell yourself three months ago, what you probably should have done better with a virtual team? Like what would you wish you would have known three months ago?Mike: Well, it's really hard to live in Captain Hindsight, but yeah, there's a lot of projects that, you know, we had great ideas early on for ways that we could pivot and provide value to our artists and our community in the earliest stages. I just wish we had moved forward quicker and we were less hesitant because of the unknown of the future. And there's no reason we shouldn't have moved forward. And we could have been the first to market on a lot of different concepts and projects that were being thrown around. But again, the fear of like, what's coming, is this going to be forever or should we be spending huge amounts of money right now on developing new products? Those were all just very much the unknown. So it's very difficult to look back and say, “was that the wrong decision?” Because again, we didn't know where we'd be today, but think kind of spreading that confidence a bit more of like, we have nothing to lose here. We should just, in the long run, we're going to come out of this okay. We should move forward on these things. I kind of wish we had done a bit more of.Michael: You know, I've been on the entrepreneur path for a long time and people have asked me that about the journey and all this sort of stuff and asked me, you know, tips and what I was thinking. And I always told people that I thought it was a marathon, not a sprint. And the people who always ask me, they'll say, “well what tips do you have, Mike? What should I do?” And, you know, after I give the standard blurb about being focused, which I think is actually pretty true, I tell people that they should all just focus on three things: diet, sleep, and exercise. If you look at your happiness and you look at your family and you look at everything, you boil it down. But if you can control that and you can do that with your staff, like that's a huge win. When you look at your staff well being from home, have you ever thought about those three buckets?Mike: Not well enough, now that you bring it up, for their at home wellbeing in terms of what I can do for that. But, you know, in the office, we have the hot lunches every day, we have a fully stocked kitchen and it's all done in a manner of trying to have healthy options, vegetables, you can make sandwiches, you can make whatever you need to make with what we have available in a healthy manner.Michael: So what happens when they’re at home?Mike: Exactly. It's a great question. And I have no idea how people are eating while they're at home. And I think that you've given me something to think about how we might be able to help people out in that case. Cause I do agree with you. I know myself personally due to a health issue I have, if I don't sleep and I am not eating well, I will be sick and I will be in discomfort, and sleep and health and exercise and eating are so important to me because it's the only way I can move forward in my day. And I know that I'm the extreme in that case but I know that on a lesser level, even if somebody wasn't getting sick, they should be keeping that same mindset.Michael: So I have this friend, who's a VP at one of the major banks and about a month into the COVID, he has his team that he's managing. And he found that stress levels were going through the roof because what he found and I'm not sure if you found this but I've seen this, is that time has gone out the window. So everybody's firing off each other emails at 10 or 11 at night. And let's say you get an email from some senior person at 10 or 11 at night, do I respond at 11:35 back to them or do I wait for the morning? But in the morning I've got to feed my kids and I can't respond till 10. And so what happens is that if I don't respond immediately, which is generally the wrong thing to do with immediacy because you've got to digest, you feel anxiety, then you don't sleep as well.And so is this kind of, you find yourself living this constant Groundhog day of Monday, like if there is never any break and emails. Now people have a complete disregard for anybody's personal time, people are going to bed with anxiety. They're not sleeping, they're waking up early to do something cause they have kids and everything else and teaching. And I find that this COVID situation has created a pressure cooker where everybody feels that they need to respond all the time and immediately and with anxiety and it's almost like there have been no barriers now. There is no, “everybody should just keep working.” Do you find that? I mean, and how have you thought about that?Mike: Yeah, I do find that. Fortunately with our staff, automatically set to kind of snooze past a certain time.Michael: What time is that?Mike: I don't actually know off the top of my head. I think it's seven at the latest.Michael: That's pretty early. That's pretty good.Mike: I do know if I've sent messages, I'll get the notification back being like, this is a snooze right now. It's not a mandatory policy or anything like that. It's just a reminder for people that, you know, this is people's off-hours. Myself personally, I've always had the - I don't know what you would call it - but my working style is very “motivation and inspiration come in bursts”. And you know, yesterday I had an idea for a project and I didn't stop working on that till midnight last night. And I'm not saying that that's the healthy way to do things, but I know for myself personally, if I try to split that out over three days, I won't have the same level of results for that kind of creation of the project. But the way I kind of work is: I'll do a burst with a couple of team members or just myself yesterday, and then I'll have the full template set up and the plan set up and I can now take that to my directors and be like “guys, this is my concept, can we run with this? Does this make sense so we can do on a larger scale?” And then from there, it's disseminated across the organization. And if it's something that makes sense in a way that can be handled with more longevity, as you said, it's a marathon, not a sprint. But I do find that to get to that first concept, I do enjoy the sprint.Michael: Where do you get your advice from or help from? Do you have a peer group?Mike: Mostly people within my industry that I've kind of come up with. A buddy of mine, for a while, was kind of the network connector to all of the, at that point we were all under the age of 30. I think he called us like the 20 somethings or something like that. And a lot of those people have become like my closest friends, allies, mentors, and many have done exceptionally well. So those are kind of the people I learned from my daily basis. But in the last couple of years, I've actually been trying to get out more into the entrepreneurship community and develop more like traditional mentorship. If COVID hadn't happened, I was in the process of joining the YPO Product Summit in the States. I'm definitely trying to find more mentors outside of music that I can learn from. I think I've kind of hit that point where I've got a great music network around me, but I now need to learn a bit more about other people's, how they've developed them. And I might learn something that is a novel way to do it, that nobody in the music industry is going to do because it didn't come from the music industry.Michael: I mean, I think it's probably something we don't talk a lot about when we talk a lot about how we fear failure and not making it and this crisis brings on a lot of fear in general. Have you kind of thought about your staff and thought like, you know, what if I can't motivate them in this time and do you fear failure with your staff that you're not going to get through this time period, what if we don't have a live event for two more years, does that bother you? Does that worry you? What are you thinking?Mike: Of course, these are people who've committed their life to what we're building and I appreciate that and I know how much it's taken for us to get to where we are. So it's always in the back of my head that I've got people's livelihoods that I need to consider in decision making and in our planning for our business. And I want to make sure that I do right by them. You know, we were one of the few, if not one of the only music industry companies, who's done options for all their staff. They're going to look back and they're going to have a level of financial and life comfort because of the commitment they made to us.Michael: And just going back to your business to kind of wrap it up, what would surprise people the most about your industry when you come to this kind of idea of getting these accounts? I mean, I always think when you look at you know, my brother's a movie producer and we just put out our first movie and, you know, once you understand how the business works in film, and I think music's tangental, like it doesn't work like how anybody thinks it does. And you know, you have to build a product with like anything else. What would you think would surprise people most about your industry?Mike: I think what's interesting about it, maybe this is the same as any other industry. There is a way that's been around for the dawn of time to develop artists, market music, but there's always room for novel ways to do it at all times. And there's always that somebody who blows up in it's really unique way. And I think that's really cool that it's not a hundred percent set in stone, no "this is the only way to do things”. And I think the other thing that would surprise people is it's one of the most revenue, stable industries I've ever seen. You really can do projections quite well based off of artists' past success, factoring in the potential for hits, there are formulas attached to it. You can figure this stuff out, meaning that I think at one point before the streaming era, it was considered a very high-risk industry. I'd say it's actually one of the lower risk industries now. If a record label came and said we need funding to grow our business and I was able to look at their numbers and see the artist roster, I can pretty safely assume how much I'm willing to put down and where I think I can get that money back in the future. And I think that surprises people, I think generally...Michael: That totally surprises me. I would've thought it's a much harder thing to predict. So what do you mean? So where does the revenue come from now?Mike: There are still 30+ revenue streams. It's interesting. Once you have enough data from enough artists over enough time period, it becomes easier to project. Especially if you have a good team of people, and a good A&R staff, I think you can make a bet on the right people that they're going to bring hits in and they're gonna develop great musicians and great talent. And I think there will be a wave of interest in investing in music companies now. I think there might be a wave coming similar to the heat of, you know, say e-sports like, everyone's trying to get in because it's a new thing. I know music is not new, but I think the concept that music is sustainable, that you can really create careers now and you don't rely upon the old way of doing things in the major label system, that you can build, you can build something novel now. And the doors are open to creativity and innovation right now. And that really excites me.Michael: Are you finding that there are more artists coming up because they're at home doing like a lot more production? So are you finding that the kind of stay at home thing has created more creativity with artists or what are you seeing?Mike: It really depends. I think there are some people who are really struggling. I think the people, the studio session type artists that need to be in the studio with the teams, they're struggling. I think writers who their creativity for like songwriting comes from like boot camps and working with the artists directly themselves. There are people that are really struggling, not being able to have the in-person time, but I do think there is a subset of artists that are, you know, the stay-at-home producer type, especially in the EDM culture that are thriving.Michael: If I fast forward you one year and you and I have a conversation and the world has opened back up, we have a vaccine, everything's allowed to go back to what we call normal, what do you think survives and not survive? How do you think the world has changed in music?Mike: It's going to be interesting to see how the major festivals and major like stadium type shows do in the future because the ticket prices have to be so high and you really do need to sell a very high percentage of your tickets. So I don't know where that's going to go, people who are going to be willing to pay the same amount of money they once did, or if people will be even willing to go to a show at all. The live side is one of, I guess, I'm not willing to take a real bet on. It's too up in the air. But that's the only area where I'm like, I'm worried, or I don't know what the future looks like. The music side, I know people are gonna keep streaming music. I know they're going to keep discovering artists. Music is ingrained in our lifeblood on a day to day basis, but the events side is one I'm more hesitant about.Michael: So Mike, I really enjoyed this conversation. I thought you were very open and forthright. I think that it's such an interesting time to be in the music industry. I mean, first off, your industry went through just some of the most, you know, tumultuous change and turmoil, even on the past 20 years. I mean, it's almost like your industry has been rebuilt three times up to COVID and now with COVID, now we're taking it all away, the live programming, which was let's face it, was a major generation of revenue for like, just about every big band or musician in the world. And then we can't go to Coachella and everything else. It's absolutely stunning. So you're doing really well at a time when, you know, your entire industry is being turned upside down again. So you have to have this crazy resiliency and you have to pivot and work from home. So I'm just super impressed with you and your business.I also find you, relative to all the entrepreneurs I meet, you just have a very high EQ and you seem to be very in touch with what you need to do for your staff. What I would say is this, and you almost answered it in your last answer there about what do you think is going to happen next year? I think that probably there's the secret to how you can thrive and do better. I think this is going to be a lot longer. I think we could talk about not going to shows for one to two years from now, cause we all talk about vaccines and when we get back together, but the truth is we don't actually know, and we don't know how effective that's going to be and we don't know if there's another outbreak and what have you. You almost have to stay in the music industry net right now like you're not going to have another live show for years. And also you actually make a good point where, you know, we'd also face a tougher recession.So what I would do right now is to kind of double down on what's going great in your business, which is everything that you're doing virtually and these artists, because your music is actually really great and your choices are really great. What I would say is I would double down again on the kind of health and wellbeing of your staff that are artists and are creative and I would actually get a little deeper into their diet, sleep, and exercise. I love the fact that you actually put snooze at an early time, like seven o'clock. I thought you were going to say like 11:00 PM, but I think that's very beneficial. So I think every month this goes on, the new normal stays. And I also think people are going to have to eat better and exercise better and sleep better. And if you kind of say that “I'm in this for maybe another couple of years”, it kind of gives you the direction of where you gotta go with your staff. But I got to tell you, I think your music is fantastic. I hope our listeners call up a bunch of your stuff. And I just found you very engaging and really care about your staff. So it's really great to see, but I really appreciate the conversation.Mike: Appreciate your time as well, man, thank you so much. It's been definitely a cool experience and I'm going to take to heart what you said, especially around health-wellness. I think there's a real conversation to have with my team about what we can do there.Outro: Thanks for listening to Business Unplanned a small business podcast series from BMO. Join us next time where we'll be discussing understanding customer needs with Janet Zuccarini of Gusto 54 Restaurant. You don't want to miss it so subscribe now. And for other resources, stop by our small business hub at bmo.com/smallbusinessresourcehub.

One of the primary functions of maintaining a business is gaining a deep understanding of your cash flow, and that’s what we explore this week. Michael chats with Hana and Farrah Elali, the brains behind Dough T.O., a safe-to-eat cookie dough company. Joined by Emily Kerr, the group will have an open discussion about money, tips to manage payroll, the importance of paying yourself as small business owners and how to lead with confidence.
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- Intro: Welcome to Business Unplanned, a small business podcast series from BMO. I'm Michael Hyatt and in each episode, we'll talk to local entrepreneurs, hear their stories, learn from their setbacks, and pick up some new insights along the way. This week we're talking cashflow with Hana and Farrah Elali.Michael: Hey Nisha. So who do we have today?Nisha: Did you get a package in the mail with some cookie dough?Michael: I certainly did and hid it from my family and maybe I ate all of it and maybe it was amazing.Nisha: Honestly, I think I ate the whole thing in like less than an hour.Michael: Do you know, there's something to this whole idea of the “COVID 20” or something like that, of how much weight you can put on being stuck at home and I think these people are enablers.Nisha: Honestly. Right? So the girls that we have on today's episode, in the streets there are known as the Dough Dealers, but regularly they're known as two female entrepreneurs. We have Hana and Farrah on today's episode and they're twins.Michael: Well, double trouble, right? I mean, I'm really excited to talk to them and I've just eaten too much of their food. So let's get them on. Let's get started.Hi there.Farrah: Hello.Michael: I got to tell you your product is fantastic. So I want to start with something - it’s really funny because we almost have this in common. My understanding is that you two being entrepreneurs starts really really early at age seven or below. Basically your first business idea, as I read, was basically to take the mail from the mailbox. And if you want it personally delivered to your bedroom, I'm assuming your siblings or your parents, you charge them for that.Farrah: Well, you know what? We are six siblings. We had a big family and I think being the youngest, we always try to, you know, come up with ways to keep ourselves entertained. Everyone was so much older, nobody wanted to play. So we've found ways to interact with them. And I think little entrepreneurial projects were one way to do it.Hana: And now we didn't know this at the time, or maybe we did that we were just, the demand was there. They obviously wanted their mail so we just had to supply it to them.Farrah: It was just something fun to do and it kept us busy.Michael: You know, it's funny because I always wonder, you know, it's funny, I remember my parents like letting me sell out our garage sale at age five. I was always like this. I was always selling stuff. I was always trying to build stuff. I was always trying to cut a deal. I remember, you know, having a newspaper route, dialing for dollars, doing stuff at 13. And I was always driven like that. Were you always like this and different from your siblings?Farrah: Always, always. Yeah. You would just keep ourselves busy. So people ask us, you know, like, did you always want to start a business? As you said, it's always been in us. We just needed to put our efforts towards something.Michael: Was your mother or father entrepreneurial or was it you?Farrah: Yeah. My dad has his own business. And so, I mean, maybe it was subconscious from that. But it was something that we were always passionate about and we always found that we worked well together. Not just because we were siblings, but we found out from an early age that we had different skillsets that complemented each other and it just worked.Michael: Okay. So fast forward, you both had jobs and then you got into this cookie dough idea. How did that start?Farrah: For us, the business started as a passion project, so it wasn't something we were looking to do full time to pursue. We didn't know where it was going to take us, both working corporate jobs and I think we were looking for something to be passionate about outside of the nine-to-five. And so cookie dough is just something that was always emotional for us. It's a very nostalgic product and we are sick of just going to the grocery store and buying those, you know, pre-made tubes. And we wanted other flavors and we didn't want to feel guilty about it. And so we kind of just thought to do it on our own. We knew a lot of our friends related to it and we just got to working. We have no experience or background in food whatsoever, but we got the certifications. We did the research, all the food chemistry, and just started from the ground up. And now we've built like a network within the food scene in Toronto that we've leveraged.Michael: So basically you're kind of, definitely a treat, you know, that's supposed to have it all the time, but do you find it kind of interesting that you're kind of going against the trend of healthy living? It's kind of like, but you know, this is a comfort food or how do you see it?Farrah: That's a good point.Hana: Yeah. I mean, when we first started, we did have an idea of wanting to introduce protein in it and make it some sort of a wholesome product. But I think it was within our first few weeks, we did have a customer comment, you know, he was like this buff guy really into like bodybuilding. And we told him our idea. He's like, you know what, if you want to eat a cookie, just eat the cookie. Like you don't need to, like, if that's what you want to do, don't try to justify it and make it some sort of healthy thing that you're eating, like just indulge. So we've kind of gone with that, not to say that we do have some ideas of wanting to go into different, the like different niches of food, but that's kind of the thought that's been with us for the last couple of years.Farrah: We do have a lot of fitness enthusiasts who reach out and love the product despite their lifestyle. They're always looking for a treat now and again, and we're very into our health and nutrition and fitness as well. And we've been able to maintain that lifestyle while taste testing and eating this product as well.Michael: That's amazing. So how did you right now, I think you have some popup stores. Do you still do that? I saw this lovely one on Queen Street, this pink store. Was that a pop-up? You still have that. How often do you do that?Hana: So the popup idea started because we really were looking for a proof of concept - was the city looking for what we wanted to offer? And so we started three years ago. Our first popup was in Kensington. We were there for the summer, alternated days off, because again, we were working full time and so we would work it from the ground up ourselves so that we knew what it would take from a labor perspective. And at the end of the summer, we closed down shop and we're like, okay, well that was fun. We didn't know what was going to happen after that. And then we just got an influx of messages, like, okay, well, where are you going to pop up next? Where can I get this product? Like how do I get it after these few months? And that's when we started thinking, okay, like people are looking for this after the fact as well.And so we still weren't sure of the concept if it was viable longterm. And so we continued with the pop-up idea in that way, where you're able to alleviate risk, we're able to have it on the side and continue to manage it with our jobs. And then it just created demand as well, because if we're in different areas for a limited time, then there's the increased demand. And so our last popup was last summer. It was our longest pop-up of eight months. We usually close down for the winter. This summer obviously took a turn. We weren't able to have a popup. And so we've pivoted during COVID and now are able to offer a direct to consumer in another way.Michael: And do you have staff right now? Do you have employees?Hana: Yeah. So we have two girls that are in the kitchen and then two interns that help with strategy, graphics, partnerships.Michael: Tell us a little bit about your first employees, trying to meet payroll. Do you have the cash to do that? How do you do that calculation?Farrah: So Hana and I did everything ourselves from the ground up because we wanted to understand okay, what it took so that when we did bring someone on, we were able to train them properly. Now we didn't pay ourselves as we were doing this. So bringing someone else on, it was a little bit scary and nerve-wracking because we are now introducing someone else and we're now accountable for someone other than ourselves. So I think we calculated like 20 times, like, okay, are we comfortable with bringing someone on? The numbers say we can, we're comfortable that we can because we're growing. So I would say the first employee was probably the scariest. And then from the second and third, it got a little bit more comfortable, but again, those calculations never stopped. And I think what was most surprising to us is the motivation that came with being someone's manager/boss, making sure that they're staying motivated aside from just dollar compensation.Hana: And I think something that was a big lesson to me, especially was as much as they're working for us, we're working for them as well.Michael: You went through a time where you went to a lot of effort to apply for a loan and you got declined. And we have this golden opportunity because Emily Kerr, is a VP of business banking at BMO. So we get to ask her right away, actually some tips on, on how to apply for loans, especially since I've told everybody like, look after kind of March 15th, the whole world's changed. And so I think almost like what happened before that is not so relevant. And reapplying and re-coming to the banks now with a total new positioning and total new structures may be really beneficial. So maybe Emily, could you talk a little bit about what life is like now for a business applying for a loan, what you might want to see besides free cookies?Emily: Sure. Thanks, Michael. You're right. The world did change. Once the COVID-19 pandemic was announced as such by the World Health Organization, there were so many businesses that were immediately facing a revenue cliff. You know, they might've had to temporary close their business or implement physical distancing measurements. And so the world does look different. And at BMO, we've seen many businesses coming to us in the last several months looking for additional sources of funding. And so, I think what's different now is we're really looking to see that the business was a going concern before COVID-19. We wanted to see how the business was performing. If it was a going concern before COVID, then we want to understand how has the business been impacted and what is the likelihood that the business will return back to normal business operations in the next six to 12 months?And if we're feeling pretty confident about all of those, then there's a high likelihood that we'll be able to help. But we do need a fair bit of information in order to build the business case, to support a financing request. So what we're looking for would be historical business, financial statements, confirmation that business taxes are up to date. If there’s a business plan and cashflow projections, that would be some of the information that we'd be looking for. I cannot emphasize though the importance of those cashflow projections because cashflows change. Cash inflows might've dropped as a result of COVID, businesses have made changes in the business to help manage their expenses and so, we need to understand what does that forecast looks like as we look out into the future.Michael: So talking about those cashflows Hana and Farrah, when you do these popup stores or you just kind of sell directly right now to companies or people directly, which one's most profitable, and which one do you think is your future right now?Hana: So direct to consumer has been working great for us right now, especially with the uncertainty of the corporate partnerships and the numbers there. And so, there is a market for direct to consumer. We're looking at other ways besides online. So let's say like in grocery and different distribution channels. So we're looking for different sources of cash flow;Farrah: However, pre-COVID, it was a lot of corporate events. So yeah, it's a little bit different what our plan was at the beginning of the year versus what it is now we have had to pivot, but that's not to say we don't still plan to have those corporate projects moving forward. It's just in the interim, we kind of had to decide what our business plan looked like.Michael: Yeah. So in the food industry, in the investments I've been involved in and other entrepreneurs I know, you know, a lot of people in the food industry build a good product or a great product. And what it all comes down to is execution on the distribution, almost every time. I remember someone said to me about retail; getting on the shelf is easy. It's getting off the shelf, which is much harder. And have you had any strategy going into the main grocery stores and stuff like that? I mean, the margins would be a lot less, it's hard to get in there, it's hard to get the shelf space, it's hard to get the attention, but have you tried that method?Hana: So I think it's great because I used to be a retail buyer and so I knew from the beginning that we did have to prove our product and make sure there was a demand and get our labeling and packaging and the quality down pat so that we weren't just rushing into things because it would have been a worse situation to rush into things again, like not have it come off the shelf and then our chances would look a lot different there. And so I think we're taking it slow - it’s been three years of us not approaching that model, the distribution model and now, we're starting to look into it because we feel that we can be successful. So I think for us going slow to go fast was important.Farrah: And we have had interest from a couple of grocery stores, to be honest, we just haven't been ready yet. We just wanted to make sure everything was sound in the backgroundMichael: What is the 'ready yet'? Is that you can't produce enough fast enough or like, what's the rate limiter there?Farrah: Yeah. It's our production site. So now we work out of a commercial kitchen. Can we produce more on another, like on other grounds, a bigger space? It's the labeling and nutrition and for the shelf life, I would say...Hana: Picking which skus are a top seller.Farrah: Yeah, like that took a little bit of time to collect.Michael: So just so everybody knows it's listening, there are usually two ways to do this. You either have a kitchen and you do what you do something called co-packing, which basically means you outsource to somebody else. You give me a formula and they make it and deliver it. But the downside to co-packing is you give a bunch of your margins up, so where you can probably keep 50% margin or something like that, gross margin, directly you down in the thirties, but you don't have to buy all the equipment, all the capital costs. So if you had to scale, have you ever thought about co-packing and putting it over to another area?Farrah: Yeah. So there's just a little bit of a technical issue with co-packing that we're trying to get around and find the right co-packer. With our product what's makes it safe to eat is obviously no raw eggs, but it's also the consumption of raw flour, which is dangerous. And so a lot of these machines that co-packers are using, you have to thoroughly clean it if you're putting through the heat-treated flour that we use so that it doesn't contaminate with raw flour, which would normally be fine. So I think it is possible. I'm not going to say it's not possible. People do it, but we're just trying to work our way around there right now,Michael: So if we meet you in a year from now, do you think your plan is to be more successful, direct to consumer through a store? Do you want to work with a co-packer and I'm like, where do you see the business going in the next 12 months?Hana: So we've noticed that a lot of people are reaching out outside of the city because our delivery zone is within Toronto and into the suburbs. There's a lot of people reaching outside of the city saying, how can I get your product? And so, there are people reaching out and our problem now is which is a good problem to have, how can we make it easier for people to buy? And so I think distribution is the best way because someone can go to the grocery store or to shoppers or to a regular retailer and pick one up as they're walking through. And so just making it easier for people and having more access to the consumer, I think is a good way for us and where I would want to be a year from nowMichael: To scale this business, do you need more capital?Hana: Right now, we haven't found that we need it. I think to your point, if we do get to the co-packing stage and we are looking to take ourselves from a seed to a watermelon, then down the line, yes.Michael: So you haven't taken on any investors?Hana: No. There's been interest, but we haven't met someone who can take us where we want to be as of yet.Michael: And so what would you want in an investor?Hana: To understand our vision, is a great point, a really, a great relationship that they have within the industry. We want someone knowledgeable that we can go back and forth, that they learn from us and we learned from them.Farrah: Yeah. Something outside of just having that money investment. We need that knowledge as well.Michael: So who are your advisors right now? Do you have any, who do you turn to?Farrah: Each other. But I mean...Michael: The great thing about twins.Farrah: We do have some mentors, but we don't have one or two I could name that we go to for everything. I think based on what the task is at hand, we can look out to different resources, but there isn't one person where we consider them our main mentor.Michael: What do you think about that? I mean, do you think it's a bit unusual that you have this incredible benefit of being twins and siblings, I've spoken about how they can be incredibly strong, but you think it becomes a bit of an echo chamber after a while, especially when this is your first business, you almost listening to each other back and forth and finish your sentences, which is natural, but it's almost like you don't know what you don't know.Hana: Yeah. I think it would be great to have an advisor, especially because it's our first business, to your point. And so being able to save the time, not say we can't get there on our own, but it would be a great resource saver in terms of time would be super beneficial.Michael: So what do you think the best way to, you know, dramatically scale this business? Let's say you want it to be a lot bigger and have cookie dough all over Toronto or even other places, what would you have to do?Hana: A retail partner would be a great start.Michael: And right now, have you rented a kitchen or do you own a kitchen where you make your cookies?Hana: So we rent a kitchen. We don't own the asset.Michael: Right. Which is probably a pretty smart idea. You don't necessarily have to. But you haven't found a co-packer at all that would have the ability to produce this, or they just won't clean the machines enough?Hana: Not as of yet.Farrah: Not at this point, we're still in the process of looking[17:31-18:16 Commercial Break]Michael: So Emily, what are you thinking here? Like you thinking that this is a candidate, you know, one way when I ever hear entrepreneurs thinking they don't necessarily need money, it's almost like a good time to go get a letter of credit or go get some money. Like, what are you thinking?Emily: Yeah. I'm thinking of a few things as I listened to the conversation. Firstly, I really encourage the idea, business, mentorship, and business advisors. There are so many great sources out there of folks who have a wealth of business experience that they can share and so, I really encourage folks like yourselves to tap into that. I think as well, we see a lot of businesses who are in a place like yours, where you need to do some soul searching and think about what is your vision for the business. Is your vision to scale it up and become massive and you know, what's your exit plan? You want to sell the business one day to a larger company. What does that look like? We see lots of different options. Some businesses that it's a lifestyle choice, the entrepreneurs are quite happy to keep it small. It's a passion project for them. They don't necessarily have that vision of really scaling it up.So I think there is some soul searching there to get really clear for yourselves around, what is your vision for this business? What is your exit plan? What is it that you want to get out of it and what impact do you want to make with the business? And then I think to Michael's question about sources of capital, there's lots of capital available right now. All of our businesses here at BMO remain open for business where we're looking for good businesses to invest in and the same goes for many of our external partners that we work with. You know, we've seen over the last couple of months, the Export Development Bank has partnered up with the major banks to offer the BCAP program. The same goes with the Business Development Bank, which is a crown corporation that is strictly devoted to the financing needs of entrepreneurs.So there is lots of capital available. I think, you know, for yourselves, you've got some limitations around keeping your ingredients uncontaminated by outside ingredients and these sorts of things. So maybe there is a need to look at investing in the business in a way that will enable you to scale up and grow and get the equipment and get the premise that you need to be able to do that. And so, I think that needs to be part of your own business plans that could then be presented to a lender to see what they think.Michael: One of the things I tell entrepreneurs all the time is only to work on your strengths and hire your weaknesses. So let's talk about that for a second. If I said to you, what's your strength in this business, right? Because I don't believe entrepreneurs that our age and our time should actually be ever working on their weaknesses. I think you should hire those because there are people that are better than us. So let's start with your strengths; what are you best at?Hana: So I'll start. I mean, I think the recipe development and the product I created, I got some help with, but I think that was a strength to develop that. And in terms of numbers, my background, that I studied in university is accounting and so that's the strength that I bring.Michael: So if we said to you the major weaknesses to scale this business to like, and I'm going to throw out a number here, I tell people this all the time, imagine your business getting to $1 million a month in revenue. And why do I choose that number? I choose that number because I believe that you are a real, real, real business at a million a month. Like you're really serious stuff. Like not to say that a $5 million company is not serious, but if you can show me how the unit economics and the math work at a million dollars a month. So I said to you, let's go on a journey to a million bucks a month and we work backward. What things do we have to put in our cookie dough to actually make this work? What skill sets do we need in this company?Farrah: I think the marketing and branding is definitely one.Michael: We'll talk about that in a second. Sure. What else?Hana: I would say the mass reach to customers.Michael: So, branding is a big, big thing. And then what they call D2C - direct to consumer - marketing is another big, big thing. So let's talk about branding. There are so many people that are so talented in branding and they're not expensive. And you can have people around the world compete to brand you. On the marketing side, getting to the actual clients to pay you, what do you think about - we’re sitting in this world where COVID may go on for another year, but I don't know whenever, like we might be, you and I, we could maybe have to have the second season of this podcast and see how you're doing and then like find out like we're kind of still not all together again. Right? So let's pretend for the next 12 months, we need to kind of get to people, sell this cookie dough. And let's say, not everybody goes back to the office. Already the banks are saying, they're not maybe even coming back this year so that kind of base treat is locked out a bit. So let's pretend for the next 12 months, we've got to send it to people at home. How are we going to do that?Farrah: I would say in my head there are two channels. So whether it is distribution going to other retailers so that customers can get products from there or with us, it's direct to our consumer.Hana: Yeah. I think we have to think about what the consumer habits are, where are they going now? Like what's considered an essential place for them to venture out to, or what are they doing? What are their habits while they're at home? And I think we, along with those.Michael: Have you ever thought about, you know, taking your like web presence and making a better ordering system on there, better branding, and then figuring out how to maybe get some help on the digital marketing side?Hana: Yeah. That's a good point. We just launched a month and a half ago and it's been doing great. I think our only hindrance is that we only deliver, we have a delivery service that only delivers within the GTA. So working on that alongside, I think, improving the website, but now we know that it is proven that people will go on there and purchase from there. So improving it from here, I think is a good next step.Farrah: What I'm thinking now is I would love to focus our attention first on our direct to consumer and then as a secondary source of revenue have that, you know, that grocery store retailer model.Michael: Oh, you're nailing it. So Emily, what do you think about the direction for the sisters? Do you like this kind of idea of building this bigger D2C brand, maybe going through a bit of a rebranding with some digital marketing? I think how do you see this?Emily: What I like about the D2C brand is you don't run into issues around stale inventory sitting on retail shelves, which I could see being an issue if you're really focused heavily on retail distribution model. Where I think you have a big opportunity in D2C is to expand your market. As I'm listening to you talk, to me, I feel like it's a bit of a self-imposed limitation around targeting only the Greater Toronto Area, because you have a fantastic product. There's nothing that would stop you from taking your brand national or international for that matter because somebody in Vancouver, San Francisco, some other city can easily order online, have your product shipped overnight. You just pass along the shipping cost to them. You need to package it in a way that it could be obviously shipped and that the safety of the product wouldn't be compromised in any way. But to me, I think D2C is a great way to go and you may have opportunities to expand your market.Michael: What keeps you guys up at night?Hana: I think it's customer reach.Michael: You said that a few times. I mean, what do you mean just getting outside the city of Toronto? Like what do you mean?Hana: Yeah, we get a lot of messages. Like, just name a way, how am I in this province able to have access to Dough T.O. cookie dough, and not having an answer is very unsettling.Michael: Okay. But this is just logistics. Why can't this be solved?Hana: The shipping costs are very expensive because as you can feel, it's a very heavy product and we can't charge $20 because it also needs to be wrapped in a dry ice pack and that adds to the weight. And so we have tried it, but we're charging like $25 for someone who wants an $11 jar and that just doesn't make sense. And so there's work to be done there and we feel guilty doing that and we can't do that.Michael: But what if you say, hey, listen, we do ship a nice pack. It's a minimum of $100 order and it's a $25 shipping or $20 shipping package?Farrah: I mean, we'll never say no, we'll always give that option. We just find a little bit of resistance once you start throwing those numbers.Michael: Oh, 100%. Yeah. Yeah. But this has been solved, right? I mean, there's a way to solve it, but then again, there are 6 million people here. Like we should be able to get it around the GTA pretty quick, even bigger than the circle you're in. Are you in the GTA or just in Toronto city?Hana: We just were in Toronto city and we expanded into the GTA. So into Oakville and to Scarborough, Markham and Richmond Hill, those surrounding areas.Michael: Have you thought about doing a whole thing on collecting data on your clients? Like when their birthdays are - all this kind of stuff. Oh, you know, everybody's birthday comes next month. You send them an email saying 10% off for your birthday. You want your birthday cookies, here's the birthday pack.Farrah: Yeah. We have a subscription service or, sorry, not service. We have a subscription model on our website. So people subscribe, we have a list of emails and their information. I can't say we've done like the birthday idea, but we do have that information to use so it's a good idea.Michael: Yeah. But I mean like, you know, maybe you can ask people, “Hey, put in your birthday and put in your partner's birthday”, whatever. And then, you know, it might send an automatic email saying, “Oh, it's your wife, Sarah's birthday coming up. Would you like to send her this, you know, gift pack?” Boom.Farrah: Yeah. That's a great idea. Yeah.Michael: So collecting data is something that so many small retailers don't do. It's so interesting in human history used to fight wars over land and we fought many wars over oil, but now we fight over data. Data is the most powerful thing in the world. So the more you know about your customers, like everything, the ways you can slice and dice the data, you can make this company so much bigger and more efficient. Just sending me an email saying, would you like cookies for your birthday? And here's a coupon. But you can use data of your clients to do so many more big sales. I think people would pay for it too. You know, it's a birthday, right? It's not a monthly thing.Hana: I think you both have given us a lot to think about.Michael: So yeah. Let me sum up my advice for you both. I feel a lot of kinship to you because I feel like I was very similar to you as a child and just driven and always doing this and always finding a way to get things done. Here's what I'd recommend you do in these kinds of three areas. I do think you need to get somebody as an advisor or an investor, or someone's aligned in your business with you. And the reason I say in investors, because there's a big difference when somebody writes you a check, even if it's a minority and it should be a minority of your company, where you're still in control, who's actually paid into the company, who's invested in the company, but someone who is successful and has built something before and can give you a piece of advice that is just orthogonal to your thinking.Because when I watch you two, you're so good but I think that you tend to just go back to each other and you need probably that third voice to come in once in a while in some of your decision-making processes. I did well in business by knowing when to shut up and listen to people who knew what to do. I generally didn't know the answers to much about building my companies, but I did know I should shut up and find people who did. And there were things that I was really good at and things I knew I knew better than other people. And there are just things where I'm like, I cannot answer this question. So my ability to pull back and find people better than me in certain areas was a huge secret to doing well. So think about that concept.I would actually undertake, even if it's just academic and you never do it, I would undertake a rebranding exercise from someone you don't know. You can go online to these design sites and put up like 500 bucks or 200 bucks and have somebody redesign your thing. Just so you see something from some other vision on this product. And lastly, marketing. I think that you should get some help in digital marketing. I think that there are companies who do nothing but sell, add new clients for you on Instagram and Facebook and all these different mediums and they're so good at it. And it's called a CAC, a customer acquisition cost. And basically, what does it cost you to take on a client. It's all math, it's all spreadsheet, but if you've got the branding redone and you've got some help on digital marketing, I think you could dramatically increase your sales. And then when we see you in 12 months and corporates start opening back up, you're going to go back in and take those juicy dollars as well.But you're going to have such a strong, because going to have a better brand, better digital marketing, going to learn a lot about yourselves, but don't be scared to start off with this premise, 'I don't know'. Don't be scared to just say, 'I don't know, but where can we get that answer?' That's what great entrepreneurs do. They say, 'That's a good question. I don't know.' Whenever I see entrepreneurs pitch me for money, I love when they say, 'I don't know the answer to that, but I'm going to come back to you and find the answer.' I love that. So if you could figure out what you don't know and get that help, it's like another level of entrepreneurship, the ones that have humility, which I think you do have, you're coachable. I think you can do all this, just get some help and be open to it and accept it and you will get so much further in this business.It's a phenomenal product. I hope people that are listening, buy it because it is ridiculously good and I am going to be a new client and a buyer. I love how open you two are to suggestion and how well you take feedback so I really appreciate it. And please do listen to Emily's feedback on how to get that line of credit or that money for that cash flow. I think it's it's not every day you get to speak to a VP of business banking live so it's really great. But thank you so much for coming on and I love your product.Farrah: Thank you.Hana: Thank you so much. I mean, we've definitely learned a lot in speaking to you both. And I think we have a lot to think about, I think I'm excited about it.Farrah: Now, I'm excited.Outro: Thanks for listening to Business Unplanned, a small business podcast series from BMO. Join us next time, where we'll be discussing, staying motivated in business with Mike Darlington of Monster Cat. You don't want to miss it so subscribe now. And for other resources, stop by our small business hub at bmo.com/smallbusinessresourcehub

In this episode, Michael talks money and business loans with Laura and Josie Cannone, also known as The GG Sisters. Laura and Josie are the founders of a children’s spa called Glama Gal, as well as their own social media agency and online brand, The GG Media Group. Joined by Emily Kerr, Vice President of Business Banking, the group discusses all things business loan and gives tips to their listeners on borrowing to expand, finding comfort in taking risks and navigating the waters during the current climate.
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- Intro: Welcome to Business Unplanned, a small business podcast series from BMO. I'm Michael Hyatt and in each episode, we'll talk to local entrepreneurs, hear their stories, learn from their setbacks, and pick up some new insights along the way. So this week we're talking business loans with Laura and Josie Cannone.Nisha: Hey Michael.Michael: Hey Nisha. So who do we have today?Nisha: You're gonna love this one. We have two sisters, Josie and Laura. They're the founders of Glama Gal Kids Spa and GG Media Group. We have two sisters going into business together. Me personally, I would never go into business with my sister.Michael: Yeah, this should be good. I certainly worked with my brother for many years, so I kinda know what it's like. Working with family is never easy, but it can be a huge plus.Nisha: Yeah, totally. We also have a special guest on this episode today. We have Emily Kerr joining us from the Bank of Montreal. She's the VP of Business Banking.Michael: Wow. Exciting. Well, let's get started...Nisha: I'll bring them on.Michael: Emily Kerr. Thank you for joining us. You're the VP of Business Banking at BMO, and it's such a crazy time right now, out there for businesses. It must be almost like you've never seen something like this before.Emily: You're right, Michael, we haven't seen anything like this. It's probably the sharpest economic downturn that we've seen in a long time impacting so many industries and so many businesses. So certainly the last few months have been really interesting, rapidly changing and unprecedented for so many businesses.Michael: You know, I see that the banks have really stepped up to try to help small businesses. And I know that BMO, in particular, has really been focusing on how to get money out the door, how to get loans going. What has it been like with these small businesses coming to you and what kind of a loan do you think, what kind of requests do you think right now to help these businesses get through this tumultuous time?Emily: Yeah. So when COVID-19 was announced as a global health pandemic back mid-March, we saw a lot of immediate panic amongst business owners, especially those where they were going to be looking at a temporary closure of their business and seeing a clip of their revenue dropping off. And so, yeah, we're very proud of how quickly the major Canadian banks, including BMO, responded. We very rapidly implemented our own COVID-19 business banking relief program. We made available options to help support businesses through these times; things like temporary increases to operating lines of credit so that businesses who needed access to some additional working capital to cover their expenses in the near term, had that available.We also created an option for deferring principal payments on amortizing business loans to take some of that pressure off cash flow. So those were some of the immediate steps. And then shortly thereafter, the federal government announced a number of government relief measures, including the candidate emergency business account, where BMO tech team responded very rapidly, create a streamlined online application. And so, that solution has been active by tens of thousands of Canadian small businesses.Michael: What kind of advice do you have? A lot of businesses are listening right now and they're thinking, okay, I'd like to approach my bank. And I think sometimes people think that, you know, it's going to be really hard to approach a bank, to ask for a loan. And I know the banks are saying, "No, no, no, come to us right now. We're really stepping up." What should I do to approach, let's say BMO, to take a loan from my business? What should I have ready? What should I be thinking about?Emily: So there's a number of things that we're looking at in considering loan requests. You know, firstly, we want to see how was the business operating prior to COVID-19. If it was a healthy business, that was a going concern. Our focus at BMO is to form longterm partnerships with our clients. And so, we want to work alongside them through these challenges to help them survive and go on to thrive.Businesses that were experiencing financial difficulties prior to COVID-19, may find it more challenging to access capital in the current environment. It's not to say that there aren't options available. In fact, we have a fantastic special accounts team that works with businesses that are experiencing real financial difficulty and help to restructure and enable those businesses to find a path forward.So there's many ways that we can help. In terms of what businesses should be preparing, if they're looking to access financing during COVID-19, business financial statements, up to date tax returns are really important. In addition to that; cashflow forecast, updated business plan, these types of details will be really helpful in supporting a loan reflect at this time.Michael: So today, it's going to be really interesting. We have the GG Sisters on our show today. We have these dynamic sisters who started this spa for kids. Now that sounds pretty frightening to me. I thought, you know, I'm a father of a new daughter and I'm thinking when do I start bringing her to a spa? Have you heard of the sisters before?Emily: I have. I had an opportunity to check out their website. It's an interesting business, an inspiring story. Their website suggests they started with just $80 and they had some interesting photos of sort of their teen spa, which is an interesting demographic to target for these kinds of services. So I'm looking forward to chatting with them today.Michael: Yeah, I want to know, are they really giving kids manis and pedis or is that just what they call one of the things? I'm so interested to know. I would think that anywhere parents can bring their kids to let them tear up somebody else's studio and not our home is probably a good idea, right? It should be a really interesting episode to see how they built that together. I'm always interested to see the dynamic between sisters. I mean, I built my companies with my brother and I'm always thinking about, you know, that dynamic and it can be incredibly strong or weak depending on what happens.So I'd love to dig into the sisters to see what that dynamic like. And I'd like to understand, you know, have they thought about loans? Have they thought about using capital and see how they're doing in an environment where it's very hard to turn up to their events. So it'd be interesting to see how they pivotedEmily: For sure. And at BMO, we have a full enterprise-wide program for supporting women in business, in particular. And one of the things that we found in our conversations with women-led businesses is there's a tendency not to access capital. Some of the women entrepreneurs we work with just aren’t aware of what's available and so, there's a real opportunity, I think, to chat a bit more about that today.Michael: Yeah. Sheryl Sandberg says it'd be nice to see women entrepreneurs lean in a little more right now. And it's almost like asking, it's like one of the first steps and you'd be surprised where you get to.Emily: Yeah, be bold and ask. For sureMichael: So we have the GG Sisters. So why don't you tell everybody, like, what is it like to kind of start a company with your sister?Laura: Okay. So you want to start from the beginning of how the business was built or more about our relationship and kind of intertwined it all.Michael: I want to know, go back to age like six. Did you always get along? Were you like competitive and what was it like back then?Laura: Well, we always call Josie the angel child.Josie: Yeah. We would always argue. I would steal her clothes.Laura: That was the worst as a teenager.Josie: I would steal your car too.Laura: Oh and she would steal my car. She lied to me once and then I found her in a parking lot of a coffee shop.Josie: During COVID-19. [laughs]Michael: So you were kinda clashing, you know, when you were kind of six, eight years old and you discovered your sister took your car and there was a war. And then, later on, we all get in our 20s and everything kind of evens out. But when did you decide, look, I can start a business with this sibling of mine without getting into a big fight? Like when did that occur?Laura: Well, it was my wedding.Josie: I was just saying, when you got married.Laura: Yeah, it was my wedding. And I guess that's when the brand actually started. We started doing mobile birthday party for kids after my bridal shower. So many kids love the idea of our craft table for kids that one of our family relatives said, can you do this as a party for my daughter's birthday? I'm like, absolutely. And then it just kept going and going and that's how Josie was going to teacher's college. So on weekends we would do mobile birthday parties and go to people's homes. And it was an extra way to make extra cash for her because Monday to Friday, she couldn't work. And it was a way for me because I just got married and I had a mortgage and it's all scary. So it was an extra cash incentive for me to make extra money on the weekends while I worked full time, Monday to Friday.Michael: But tell me. like, what is happening when I go to one of your locations I see a lot of children screaming, which is normal and putting on spa robe. And like, so what would the experience be like for a child? If I turn up with my daughter in a few years, which is sounding frightening already, but what's going to happen?Josie: We specialize in the birthday celebration for, we have groups of kids celebrating that special birthday milestone. We also do workshops. We do, you know, mom and daughter; dad and daughter little gatherings. Dad and son. We do all little kids' services. We have a product line we created as well, Meet in Canada, with like all natural polishes. We do camp program. We really do anything that captures an experience for the little ones through a member and a fun, uplifting environment. We are very, you know, our mantra and our language in the stores is all about breathing confidence in children. Being confident, being you. So we do a lot of that throughout as well.Michael: Okay. But at some point, you were doing all this and it's going great. It looks so exciting when I look at your website. Like, I'm getting excited to go to one of these, but then I'm thinking, how did you make the big jump to your first big physical store?Laura: Absolutely. So from 2006 to 2008, we were doing mobile parties and it was just getting overwhelming. We were going anywhere from Mississauga, then to Niagara, then to London, Ontario, we were going everywhere out of our parents' home in Vaughn. So that we hired all of Josie's friends that were teachers college students. They would be picking bins out of our parents' basement. And it's like, "Okay, here are your directions. So you're going here. You're going there."So when we realized that it was just way too much to keep doing this mobile, we're like, we need a home for this. There is nothing like this. We need to be the first kid spot in Canada for kids to come in. We need to make it a place that is comfortable for them. Starting work from the furniture to the product, things that are their size, because a lot of kids were not welcome in adult spas. So we created this.Michael: I wonder why people would bring five-year-olds to a spa? I don't know why, you know, thinking about screaming and diapers. This is really interesting because that means you were both kind of co CEOs and founders, right when the financial crisis hit. Because right now, I've been telling people I was a CEO back in 2000, when the DOTCOM crash and 9/11, I was a CEO in the financial crisis and now. So like, let's compare the financial crisis because you start ramping up the business. The world comes to an end after the collapse of the banks and all the liquidity crisis occurred. What happened in that time to you in the first crisis?Laura: So I think it was, wasn't it 2008? 2010. Yeah. So we actually grew busier to be quite honest with you because parents want to always keep their kids happy. And if you are providing a service for your children, you're going to do whatever it takes to make your child happy. Even if you don't have the money, you're going to find a way to make the money, to make your child happy.Michael: SO you grew in the last recession?Josie: Yes. And we were still like, during that time, our business was, we were still like in school and doing our little side business at the same time still.Laura: Yeah but that's when the store opened. We opened in 2008, but 2009, we actually expanded the location to 2,500 square feet. It was originally 1200 and we expanded it to 2,500 square feet, the backend because there were just too many people we were turning away.Michael: Tell me about taking risks. Making that big jump and starting that store, did you lose sleep? Did you find it with anxiety-driven or was it just so exciting because so many people wanted these parties, you knew you could do it, or was there a lot of doubt? Tell us about risk here?Josie: I think it was a mix of everything. I think seeing the demand and the interest in like clients coming from all over, traveling hours away to come to this location really gave us a boost.Michael: What's it been like on you guys personally starting a business? What is it like being sisters, running a business, and then the dynamic with your husband and you've had kids? Like, how do you weigh that? I mean, you're always together. You're always doing this. The pressure doesn't end. It's unrelenting. Your hours are well, it's just all the time. So how do you balance the relationship between you two and then actually more interestingly with your partners?Laura: To be honest, we don't balance.Josie: I was just going to say, we don't really have the balance. When we started the business, I was just dating my husband and then after we got engaged and I feel like our husbands just joined...Laura: They grew into it. They grew into it with us.Michael: They knew what they were getting into.Laura: They knew what they were getting into. And I think our success is their success. And there are days too, where it's like, yeah, if you got to go pick up Ella from school and Dave's like, no, but I got to do something. I'm like, but I need your help. And he'll always like, I have a great husband, he'll always sacrifice and he'll help me out and I help him out too.Josie: Even with my husband, he's a plumber so he's in the trade too. And he'll help in different ways. Like it will be hours not coming home and for overnight for a conference through dinner, taking care of the kids. So we definitely share all of that and they are a part of our success.Michael: But what advice do you have to other entrepreneurs starting a business with their partners? I tell people being a CEO, running a company is a very long, lonely experience. It's very hard. Most people actually have breakups. They have divorced. They have like when I was building my companies, I had a number of longterm relationships that failed. I didn't have kids til later in life. It's actually a very difficult road, I found it very challenging. One of the things that I've found challenging was, I never felt that the people that I was with ever understood how hard it was for me. And it sounds like you've got partners who were there pre-marriage and I actually understood what they were walking into.Laura: Exactly.Michael: Right. So, I mean, how does that work?Laura: I think full transparency is key. I think there has to be like, you know, whenever there's something going on with our own business, you know, a financial issue or some sort of strain that we're feeling, it's like, "Dave, this is what I'm going through." And you bring them into that conversation so they can feel a part of your decision making. Transparency is still key, but I'm not telling you that there are fights that don't happen. Oh my goodness! There are so many fights that happen in different ways but we have such a love for our brand in a different way because we grew it all together in our own way. Like Josie has been painting our first location. My husband signing on to being a part of the agreement to be an owner with us. So we all have our different roles we play and none of us wants to see each other fail. And you know, like two years ago, we bought a family cottage together, both of us.Josie: So yes, we're always together at the cottage too. I think that making them a part of it and they want to help us and you see how passionate we are too about our business, wanting to grow it.Laura: Exactly.Michael: I told people that building a company with my brother was like incredibly powerful if you could make it work. And here's the example and tell me if you think this is accurate. I told people that if you start your company with your best friend and you get into a really bad fight and call each other names; maybe next couple of days, you get together, you apologize and you kind of go on, but there's always kind of a little rubbing, there's always a scar. With your sister or your brother, my brother and I would have the worst fight ever in the early days of my software companies but you know what? It was almost like 30 minutes later, it was like, okay, let's just go to lunch. There was this blood, this love that if you could make work is so much more powerful than your best friend. You can't explain it. It's something genetic. I couldn't explain how powerful it was to build with my brother because nothing could tear us apart. People who would try to divide us and it would never work.Laura: We've had that happen too.Michael: How did you make the jump from your first store then to franchising? Why franchising and why didn't you do six stores or seven stores? How many do you have now?Laura: I have six locations, but you know, due to COVID that could change. We're working on some stuff happening. In October, we opened up our second location ourselves. Before we wanted to invest someone else's money in a franchise, we had to prove that we could duplicate the model like ourselves with our own money. I don't want to gamble someone else's money. Go to the bank, got a loan use that loan and we opened up our Ajax location. And the reason we picked that city was that we found that all of our clientele, not all of it, most of it that was outside of the Vaughan area was coming from Durham. So we're like, Hey, Durham needs a location. So we opened up our second location in Durham. And then we realized after a year, and after looking at our financials that it was profitable and it was sustainable. So then we, you know, we contacted a franchise person, which is another story for another day.Michael: Emily and I were having this conversation just before you came on about how taking a loan can be dramatically positive for your business, that if you use the money properly, it can be amazing. I always tell people taking money, taking loans can be the most expensive thing you've ever done or the cheapest thing you've ever done. It becomes really cheap if that money becomes productive and you put it to work. So, you know, there's a lot of companies out there listening to this right now, thinking, should I take a loan? Should I expand? What kind of advice would you have about taking a loan and approaching a bank? Like take us through your thought process and when you were first approaching the bank about taking that loan and then what message would you have to entrepreneurs about putting that to work to making it so that, you know, creative to the business.Laura: Okay. So we have an accountant that does all of our monthly financials for us. And then, at the end of the year, he'll give us, or her, whoever's working on the account at the time, they'll give us a whole year-end of our financials.Michael: Right. So like, know your numbers, get some help. Who does the forecasting? Like, how involved are you with that forecasting going forward?Laura: I'm involved with our accountant, but I have to be quite honest with you, at the beginning of opening up our brand, I did not know what I was doing. I have learned, we have learned along the way, by making mistakes. And we were insecure at first to say that. We'd be like, Oh yeah, we know what we're talking about. Now, I'm like, no, we had no idea what we were doing. We learned along the way. And I also, I still struggle now today when people say about a business plan and I joke, I'm like, well, business plan couldn't have forecasted COVID so that's out the window. So I'm a strong believer in a business plan, Michael, but I'm also like you can't forecast the future at this point, after everything that's happened.[18:11-18:57 Commercial break]Michael: Emily listening to the GG Sisters, talk about taking a loan, what advice would you give them and other entrepreneurs about getting ready to get that loan? I just feel so many people come unprepared and expect something, but they can actually do so much better if they just do some simple things.Emily: Yeah. Thanks so much, Michael. You know, I was thinking about what you mentioned earlier around, you know, when is it a good business decision to take a loan? And I've worked with so many businesses in my career and my advice has always been, if your rate of return on that investment is going to be higher than your cost of borrowing, it's a good idea to borrow. That's a good investment and a good use of debt. Obviously, you want to be wise, you want to be cautious in taking on high-interest debt for things that you might not be able to get a return on. But I really liked the story and there are solutions that are available through BMO and the other major Canadian banks that are guaranteed by the government in an effort to help support business.To your question around what kinds of information should businesses be looking to bring to their bank? There's a high degree of uncertainty right now relating to COVID-19 and anytime you're making financial forecast, you're making assumptions and it's really challenging. And so, we're really encouraging businesses right now to think about how the best case and a worst-case in a probable case scenario, and think about doing your cashflow forecasting on a more frequent basis than you might in business as usual kind of plan. You know, usually, it would be typical for a business to think about doing a month by month forecast over a 12 month period and so, having that information prepared to bring to your banker along with an updated business plan, your business financial statement, up to the confirmation that business and personal taxes are current, all of that is really important.Michael: Yeah. So, you know, come with a model...I'd love to hop...I tell people all the time, what's their high, medium, and low and classically from what you said before, Emily, it's like they were doing well before. COVID so Greenlight. COVID hit and it makes it so they can't have people getting together so they have to pivot and think about their business. We know that eventually, we're going to get through this and we'll be back together. So like, what's the plan, the new plan, the high, medium, low, when we get back together, what's their assumptions and then grind through that business plan and figure that out. Right?Emily: Yeah. And you talked about pivoting, that's so important these days. So many businesses who are finding new markets, they're happening because the world around us is paying, which inevitably creates some untapped opportunity. So how did those new markets, how did those new platforms of delivering a business model, integrate into what the business plan was prior to the program?Michael: So let's go to what Emily was just talking about, the GG Sisters. Let's jump over to this whole idea of kind of, you know what's funny, I talk about the last financial crisis and to be honest, the more I get into this financial crisis, I find the other one was a picnic in comparison. Because I tell people, like if I was sitting at a boardroom last year and I said, okay, let's model a scenario where all businesses shut down. You'd be like, "Get out, Mike, you don't make any sense. That can't happen." I'm like, you know, obviously if I went around screaming saying all businesses will be shut down in March, no one would bet on that. No airline, no hotel, no bar. But it happened. It is, I don't know, a white swan, a black swan, depending on how you read the book and it happened. Okay. So you have a business, but by definition has people coming to an event, you know, and we have two sisters here, you know, insatiable appetite.It's just you, it's your company and its franchisees that you've made commitments to. And they've made commitments to you as well and then we can't turn up so what's the pivot. What did you start doing? Like, I guess at the beginning of March, you're like, well, maybe it won't go on that long, but now...Laura: That's exactly what we thought.Michael: Right. And then every month it goes on to just this new normal becomes normal. And so three months into this, what are you thinking and what's going on with your franchisees and your business and what are we thinking of doing?Laura: Okay. So, Josie, it was funny because in February, at that point, Josie was researching what was happening in China. How birthday party places in China; it's like, no, they're doing these virtual party rooms, they're doing this. Josie is like a full email. She's like, and I'm like, Jo, just stop. And then COVID hit and Josie is like, I told you so. She was like, "Already there."Josie: You know, we don't want to think worst-case scenario, but we have to, at that point and this crisis hits and we were in shock first.Laura: We spent the first two weeks calming our franchisees down. Right? Because there were unknowns, at this point. Was the government going to step in and help? Are there going to be any loans available? They're all panicking. So the first thing we did is we ease their minds and we said, listen, guys, we're not charging you royalties. We're not charging you add fund from February. I go, we're here to support you. I want you to not worry about us and we're going to take that hit because you guys believed in us, we believe in you and we believe in the brand. So that's the first thing we did and they were a little bit calmer, but that didn't solve everything. I said we're going to work to create something and within two weeks, we came up with virtual birthday parties, weekly virtual workshops for kids.Josie: An entirely new business.Laura: Like we were working like all night.Josie: Literally. And we were just, it was like a pivot party, I called it.Michael: Where are we right now? So we're having this conversation. You are three months into this pandemic. If you say to me, when would my wife let me go to a birthday party, go to a group thing? I think that I would not be allowed to go till next year sometime, or when there is a vaccine. And is that what you're thinking?Laura: I can tell you everything that's happening right now with our brand is everything's virtual now. So we get you your supplies. You can do a birthday party online, a spa party with eight kids, virtually.Josie: My background is also, I'm a teacher at heart. So our thing was, how can we engage children through a screen and provide these services and like them doing it on themselves. They have everything they need. They're applying face masks with s leader who's leading this session. They're making slime, they're making bath bombs.Michael: Can we go back to where are you now? And like, for example, do you need to now do another loan for your business or have you considered it?Laura: No. So basically, at this franchising, we did take advantage of the government $40,000 loan just to have the backup.Michael: Was that helpful?Laura: It's helpful because it's helping our web, our social media ads to get the word out because you know, a lot of people see doom and gloom with COVID in their business and we see that too, but I also feel a form of a way to embrace it. So we were never across Canada before, but guess what? Now we can do virtual birthday parties across Canada. Right? So now it's like, we're able to do a birthday party, just like you said, in Vancouver, British Columbia, or what have you.Michael: Tell me about the math of that, tell me about the business. And let's say I was an investor in your company and I said on a kind of profitable basis, compare that virtual room to what it would cost me to that virtual room versus the real room, which one's more profitable? Let's talk about it here and pitch Emily for a loan. Would she want to see the balance sheet or the P&L going forward of the business plan for the virtual? Would she like it better? Would she like better the real one? Which one she'd like better?Laura: I think she would like the virtual, only because the profitability margins are higher. You're not paying three staff to be in a birthday party for eight kids. You're paying one staff and that's it. Whereas in an in-store party, it's two to three staff, plus the front desk staff, plus the party happening, mind you, the party stuff price is higher, but the percentage of profitability in a virtual is much better. So definitely that, the virtual is definitely an option on that.Michael: But in a way, you could be the GG Sisters doing this pretty much call it anywhere North America.Laura: Exactly.Michael: Virtual.Laura: Yeah. And we have requests. We even have to like LA, like it's just shipping. We're worried about the shipping to LA and if they get it in time for their party, they'd have to book it in advance. So these are like just typical things we're going through. But yeah, virtually you can do this, but going back to what you said. You said Laura, like when will we be able to go back into your spas? Well, most of them are opening as of July 2nd. It's going to be social distancing. We have half of our client base that's welcoming and excited that they're ready to book a party. They're calling daily. And then we have half that are like, Oh, no, no, no, I'll stick to virtual. But the best thing happened now; we have a virtual business and we have an in-store business.Michael: You two come across as kind of almost eternally positive. And I know, looking at you, and I know because I've been on this road for 20 years, it's hard to do that. It's really hard, right? Like what advice do you have for entrepreneurs on this path? Because I tell people it's a marathon, it's not a sprint. Like, this is hard, what you're doing.Laura: It's hard. And I actually compare it to the game of snakes and ladders right now. It's like, okay, gamble. And you get three, go up; all of a sudden, go down. And so, I feel like it's a game of snakes and ladders. It's the biggest roller coaster ride you're ever going to be on. I know that's such a cliche phrase to use, everyone uses a roller coaster. But the regret, Oh my God, you have to...Josie: We kept trying it, right? And I think we were just talking about that before we came on. We were saying like, you know, it kind of got worse. We don't know, we keep trying, go forward. And I think having each other and our family to support us, it helps us a lot too during those.Laura: And I always think it could always be worse. And that's what we go by. That's why you have to be positive. Cause I feel like it could always be worse and we do have those bad days, no question but we hide them well too sometimes.Michael: Emily, what do you think so many businesses that BMO and you, you are the vice president of business banking, you see so much coming through right now. What does that mean? What's some of your advice for the GG sisters on what they're doing, what's your kind of gut reaction?Emily: Well, I really love how quickly they were able to pivot to go digital and it's interesting how they've now discovered that you can tap into new markets, international markets for that matter, which previously wasn't part of their business model. So I think that's really great and it's a huge trend that we're seeing right now. A real ramping up of businesses migrating to e-commerce if they didn't have an eCommerce platform before; delivering through various social media platforms. So I think that's really fantastic.One thing I'm really freaked by is how you're able to monetize that. You know, because consumers are smart, they'll know that your cost of delivering a birthday party when the kids are still at home and you don't have staff, it's going to be lower cost to your business. So are you still able to charge the same and make the same market on those services? And so, I think there will be some hurdles and some learning opportunities there for businesses. There's a huge opportunity for going virtual right now.Laura: Yeah. Like one of the things we just recently launched three weeks ago, for Mother's Day was a pedicure kit for adults. It old out. Like we had a certain amount and we filled it under the GG. People just went like...Josie: Because it was easy and it's accessible and they don't have to go out and get anything for their pedicures, so we sold out really quick. So that was a good one.Laura: Yeah. Just always trying something new, throw it up against the wall, see if it works.Michael: Talk to us a little about taking risks and tips. Let's go back to, what advice would you give yourself 10 years ago, starting this business, give some advice to yourself and what are the kind of two or three key things and tips you'd give about starting this business, raising capital? I always tell people, maybe as an advisor, I can help you make fewer mistakes, but you will make mistakes. So if you were to kind of advise yourself about making fewer mistakes, where would you focus on?Laura: We were insecure. Like, let me just put it out there; at the beginning, so insecure.Josie: We knew nothing about franchising. We had no clue. We were scared to ask those questions.Laura: We were scared because we were so insecure and that's the asking, very vulnerable, scared that our question was a stupid question, but you know, ask questions and remove your insecurities and ask them. No question is a stupid question. And listen, listen. Like there were so many, 'we knew it our way', like at the beginning. 'No, no, no, no. This is how we do it.' Listen, listen.Josie: Take the feedback, take the constructive criticism with everything, you know, don't take it personal. It's your business, it's something that's going to help you. And I think that took us time to do too.Laura: And the number one right now I can tell you is remove emotion from transactions.Michael: That's really interesting. What do you mean by that? I see Emily nodding along with you. What do you think about that? That's such an interesting comment.Emily: Well, I think it's a time when calmer heads prevail. There's a lot coming at all of us right now. And especially, you know, folks who have skin in the game, they're entrepreneurs, you know, they've got their livelihoods at stake and that of their employees as well. So yeah, I like what you're saying around, look at the business and this is a time when a lot of businesses are having to make tough decisions. You know, do I lay off myself? Do I keep them on, taking advantage of the government emergency wage subsidy program? You know, these are tough business calls and I think surrounding yourself with great business advisors and you're so lucky to have each other that you can lean on and find your path forward through this. But yeah, I think taking the emotion out of it is required in times like this, when there's going to be tough calls that have to be made.Laura: And I think, I was more heading is like, even with franchisees, right? Like it's not just a business relationship, come over for a barbecue, let's be friends, our families know each other. And then, you know, 10 months down the road, when they start defaulting on their royalties or their rent agreement, it's like, Oh my God. But like, how do you terminate their franchise agreement? Like, it's that type of emotion is what I'm talking about in terms of business relationships too. It was very hard for me to be stern with employees, franchisees, whereas Josie is the opposite. I'm like, "Yeah, it's okay. Don't worry, you don't have to pay me now." Or like I'm so like chill and Josie is, "No, Laura, you've got to stick to the rules with everybody." So I talk about that type of emotion. That's what I talk about when I'm talking about, yeah, that's one of my biggest regrets.Michael: So ladies I've loved the conversation. I really appreciate your candor and I appreciate you just kind of being out there and telling us what it's like. It's been a very open conversation. When I think about your business, I think that you have an incredible opportunity because although you may get to charge less, you can be much, much more being virtual. And I think the way you need to think about it is this. For the next 12 months to 24 months, you just don't know when a vaccine is coming. You don't know when we're going to be together again, to kind of quote the queen, as I've said a few times, we will be together again, I just don't know when. And I also will tell you, and I've told a lot of people this that this kind of time-warp thing that we're going through right now, we are going to come out the other side, but we're never quite going to be the same.As an example, my doctor says to me, we will never go back to `100% seeing our patients, 70% at best. When I have a doctor's appointment, I can get most of it done on Zoom right now. I'll see them sometimes. We're never going back to the old way. We're going back to kind of the old way. What I will tell you is that I think that if you spend all your time building up an incredible digitization experience, those birthday parties I'm talking about and doing really, really well, when the world does open back up, you will have kind of another engine on your plane. So what's going to happen to your business is that all of those physical locations will eventually come back because I can assure you, I would love to take my daughter there. I can assure you, there's nothing better than watching my nephews jump around on trampolines or go to parties they love and we want our children to destroy some other location other than our home.So I assure you that's coming back. But for now, I think you have to be non-emotional like you said, and really focused on building an incredible virtual experience so when it does come back, you're going to be a much bigger and stronger company and have much better margins when you blend those two gross margins together. So I'm actually very excited about your business, especially because you can become enormous in the United States, partnering with those other brands without having to leave your own home. Does that make some sense?Laura: Absolutely. It's actually what we needed to hear. We have had a rough few days, so yes.Michael: Yeah. And Emily, what are you thinking when you want to give a lady some advice about what you've been listening to?Emily: You've established a phenomenal business and thanks so much for sharing your story. It's really inspiring. And I think these are challenging times. You know, we want all entrepreneurs right now to feel like they're not alone. The challenges that you're facing in your business are being faced by many other entrepreneurs as well. And I'm confident that we'll learn from this, we'll move forward, we'll emerge stronger from all of this. So stay resilient, stay strong. And I think exploring some of these ideas that you're talking about today, I love it.Michael: Thank you so much for spending time with us today. I really loved the conversation. I think you guys are going to do so well.Josie: Thank you to both of you.Laura: Thank you to both of you for your time and your encouragement and your tips. I appreciate it.Outro: Thanks for listening to Business Unplanned, a small business podcast series from BMO. Join us next time, we'll be discussing cashflow with Hana and Farrah Elali, the masterminds behind Dough T.O. You don't want to miss it so subscribe now. And for other resources, stop by our small business hub at bmo.com/smallbusinessresourcehub

In this episode, Michael sits down with Randy Osei, a former basketball player turned athlete manager, who now runs his own creative marketing and branding agency, with a focus on social impact projects, Rozaay Management, alongside multiple events. In fields like event production/management and sports, constant change means adaptation, and COVID-19 is no different. Michael and Randy will discuss how to navigate business without a plan and give tips on making business adjustments to adapt to the constantly changing landscape.
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- Intro: Welcome to Business unplanned, a small business podcast series from BMO. I'm Michael Hyatt and in each episode, we'll talk to local entrepreneurs, hear their stories, learn from their setbacks, and pick up some new insights along the way. This week we're talking, 'Making Business Adjustments' with Randy Osei.Nisha: Hey, Michael.Michael: Hey Nisha. So who do we have for today's show?Nisha: Today, we have Randy Osei. So Randy is a former basketball player who then turned that career path into an athlete manager, who then turned that career path into his own management company called Rozaay Management. And he runs multiple events through his company as well. Now, given that he's focusing on event management, it'll be really interesting to see how we had to adjust during these uncertain times.Michael: Oh, I definitely believe he has. Okay, so I think he's ready to come on so let's get started.Michael: Randy, I'm watching the Rozaay Management Book & Sneaker Drive Charity Game.Randy: Yeah. So that was, we did an alumni game.Michael: Oh yeah, that's right.Randy: We tied in one of my projects, The Book & Sneaker Drive, where we host a bunch of events all across Ontario. The cost of admission is people's books and sneakers. And then we take all the books and sneakers and we go to Africa and we donate them to orphanages and schools, and essentially run workshops in Africa as well.Michael: So, you know, you said, you know, I was doing a bunch of research on you and you have such an interesting backstory and what you've done with the business, you know, and you have like a 12 part series on YouTube where you talk about your life and where you came from and what you've done. I want to get to the business that you have today, but you said basketball gave you direction. And it seems like basketball was a way for you to get into something bigger and better and make that jump. How did that all happen?Randy: Wow! Wow! So I moved to Brampton, went high school here, I was recruited to a couple of schools in the US, I ended up going to Brandon University, which is in Manitoba. I ended up transferring at the end of that year because our head coach got fired and I decided that I was going to transfer it to Wilfrid Laurier University. My time there was a really good one. I ended up leaving there after two years and I went to Durham College and before I even played my first game, I broke my foot. I was like, alright, what else is there? And I've always been a fan of the game. I really enjoy kids. I really enjoy helping other people grow.Michael: Where did you make that jump to start this company you started in sports and events management?Randy: After that summer, I had spent the summer with the kids. One of the kids was Anthony Bennett. Anthony was finishing up his first year at UNLV and he was like, "I need a manager.""Well, what's a manager, sir. Like, can you explain?"He's like, "Just make sure I could focus on basketball."So I didn't know what I was doing. I had a friend that was working with Tristan Thompson, and they knew Tristan very well. So I took the time to go and visit Tristan, learn what his day to day was like, you know. He had a personal chef, he had a massage therapist come by the house, he did yoga during the season. Like Tristan would make his bed every day and I'm paying attention to how he was being a professional and that really helped me segue into being Anthony's manager. Anthony has drafted number one in 2013. Two years later, I decided to launch Rozaay Management.And I think the biggest thing for me with Rozaay Management was the fact that I was meeting so many different athletes. I was in rooms and in conversations that I never thought I'd be in. And I wanted to really house everything into one place. I was still working with Anthony, I was working with other players, I was hosting small private dinners for athletes, and I was doing some sports marketing for some clothing brands and fashion brands. And October 2015, I was like, you know what, let's start this. And I launched Rozaay Management then and haven't looked back since.Michael: And your idea in the beginning of starting this business was “I'm going to manage basketball players", was that the very first thing?Randy: That was the goal, that was the idea. As time went on, I realized working with one player was a lot, working with multiple would be too much. So I decided that it makes more sense for me to take a step back from managing individual players, keep the relationships there, and work with the brands that want to work with players.Michael: Then how did you make this pivot to doing events and sporting events in general from managing individual players and why did you make that jump? Cause what you just said, or did you just get a secret defence under your belt? It seems like you're migrating away from the original plan quite a lot.Randy: Absolutely. So when I launched my company, October 2015, I knew All-Star weekend was coming. All-Star weekend in Toronto was four months away or three months away so I was like, alright, I need to have some kind of presence. What kind of presence do I want to have? I decided to throw a party. So I threw a party, All-Star Thursday, probably one of the coldest Thursdays in Toronto. And the goal there was to just really see how many people we could really bring together. And by 12 that night, we were at capacity. Like we had to close our doors because it was rammed. Later that year, you know, I started doing initiatives with my players to gain experience. One of the first initiatives was a Turkey drive in the Jane and Finch community with Anthony Bennett.We fed, I believe, 55 different families a full dinner and a gift card to one of the grocery stores here in Toronto. So we did that. We did a back to school campaign and then we started hosting basketball camps, and I started learning more about events, and what are the targets in events? What are the opportunities in events? How do you raise money through sponsorship? 2018, we launched A Step Forward. A Step Forward was an influencer social media panel on how kids can use social media to build a better future and we talked about mental health and so on and so forth. About 150 kids attended and that just sparked my interest to continue to keep going. So a lot of the work that we do now is around things that really just interest me and things that I'm passionate about. I'm a big community guy, you know, we've done a lot. We've done a lot.Michael: Let's talk about this past year and the transformation that you're going through, but we're all going through in a way together. Things are going well in your events business, but you know, March rolls around of this year and pretty much all events get stopped for everything. I mean, it is like a cliff. If I could bring your brain back to kind of like early March when this kind of happened, as I tell people like on a Monday, things were fine and Tuesday, they were not; how did you adjust to that? What was your initial thought when it was like, you know, one call comes in, the next call comes in, everybody starts canceling everything. Like what was going through your head at that time?Randy: I want to bring this back to November 2019. At that point, we had just finished all three of our annual events from Innovate Her to the Athlete Tech Summit, to the 'Do Your Part' celebrity game. The biggest event we did was the Athlete Tech Summit because it just gained so much media attention. I wanted to grow it and I wanted to grow it fast. So I had the notion and the idea in November to bring Kobe Bryant to Toronto.Michael: Wow.Randy: January 26th, Kobe passes and upon seeing that, that's been things for me, I began to look at things differently. Like things can change very quickly, Randy, and you need to have a contingency plan. So from January 26th, since then, I've always created some kind of plan B. I believe it was March 2nd or 3rd, I was going to the gym with my best friend and he's like, "Randy, COVID has hit Peel." And I was like, "Wait, what?" And he's like, "Yeah, COVID has hit Peel."It had just came out on Twitter. Seeing that, the endorsement opportunity I was working on for one of the Raptor players, Rondae Hollis-Jefferson, I called the company and I said, "Hey, we need to speed this up. And we need to shoot this commercial and get this content out ASAP."March 11th, which also happened to be my best friend's birthday, we're at dinner and he's like, "Randy, they just canceled the NBA season."My mind starts racing. I'm just like, wow, this is crazy. Like, what does this mean for the Tech Summit? What does this mean for Innovate Her? Essentially, the company came back and said, like, "we need to pull this budget that we set for this to run the rest of our business, and hopefully, we could reengage in the future."Innovate Her, which was March 21st, I was holding on to dear life. As time went on, COVID just continued to get worse and worse and worse and worse. So we canceled everything; The Athlete Tech Summit, which is supposed to have a conference in May. We're also supposed to have a conference in August, just really messed up a lot of the plans that we had for 2020, and yeah, threw off a lot of things.Michael: So how are you doing personally? Tell me about you as an individual, how did you take on that weight? It just went from, you were kind of on top of the world to suddenly everything's out of your control getting canceled, and then you were onto a hot streak right there. Those things are amazing what you just said. And then suddenly, everybody pulls and you and everybody else couldn't do a thing about it. Tell me about how you were feeling about that personallyRandy: The first feeling I felt was anger. I was just like, really like really, really, really, really...I mean, last year, with the Tech Summit, we weren't able to raise a lot of money in hosting it, but we were still able to pull it off. And when we went to talk to a lot of sponsors, they were like, "Well, you don't have a proof of concept. You've never done this before."So when we did it and we did it at a high level and everyone saw it, we're like, all right, we're going to go back to those same people and the dollar price has now gone up. So I'm looking at it from that angle and with COVID, you know, the first feeling that I felt was anger. Then the next feeling I felt was okay, like, what's next? Like what can we do and what can't we do? You know, we saw people moving into virtual online platform for their events. We saw a lot of things happening. And for me, I wanted to find a way to stay relevant and still make sure that we're putting out organic and real content.So one of the first things I did was I launched an IG Live series, every Tuesday, where we brought in athletes to talk about sports, entrepreneurship, technology, culture. And one of the big things that we talked about was the last dance and Michael Jordan, and you know, how a lot of those things correlated to the things that are happening now. But that, launching that nine weeks ago, gave me purpose. It gave me something to look forward to every day, every week. Like, alright, every Tuesday, 6:00 PM, I have something to do. It gives me stuff to plan. Like, it kind of gave me structure again.And for me, especially the type of entrepreneur that I am, I need structure. If I don't have structure, I'm all over the place, nothing gets done. Because, as you said, Michael, I'm in so many different things. If I don't have structure and my process isn't streamlined, it throws me off. And hosting the IG Live Series, every Tuesday, really gave me structure and brought me structure.Michael: I've been telling entrepreneurs for a little while now and it feels like every month is a year and the longer we stay in this, the more that we're going to get kind of just used to the change. I told people something. I said, look for the past decade or so, we've been on a peacetime footing and the peacetime footing is this. You know, since the last recession that occurred in kind of '08 and '09, after that banking crisis, everything every year just got a bit better. And there's a lot of liquidity in the markets. A lot of venture capital, people are moving, selling, buying, and traveling. Actually, being a CEO for the past 10 years prospectively is actually been easy compared to now. We've gone from a peacetime footing to a wartime footing.And it seems to me that going to becoming a wartime CEO or founder versus a peacetime CEO happens extremely quickly. And this is where I said, okay, do you have a COVID negative company or a COVID positive company? And there are only two sides to this barbell. And the ones that are negative are the people that had all the revenue stopped and they couldn't find a way out or all the revenue stopped and couldn't make the pivot to get to the other side of the barbell. Because in the beginning, unless you were selling hand sanitizers and face masks, you weren't positive. Now, apparently it's face shields, they should get it right.Randy: Right.Michael: I can't imagine wearing one of those, by the way. I mean, I look like Boba Fett badly enough from Star Wars. I mean, you know, but I feel like so crazy going into the stores with everything on. But I think now it's like, how do we pivot to this wartime footing and then, who and what do we have to be to make it through now? Because the way I see this is that we might be here for another 12, 24 months. I don't know when a vaccine is coming. I don't know when I can have an event. I mean, I think we're going to play basketball again, but with no fans and like, what does that mean? So like, have you thought about, okay, I'm at a wartime footing, you know, what's my new mindset, how am I going to get it done? I mean, you just talked about structure, which I think is really appropriate that you're bringing back structure every week. Like, what are the things that you like concretely doing right now to kind of get into this new wartime footing? Because you and I don't know when this is going to end.Randy: Absolutely. For me, right now, I'm looking at things that are a lot more sustainable. I'm looking at e-sports, I'm looking at real estate investing. I'm looking at tech and getting athletes involved there to say how I'm staying afloat and moving forward. I've registered for some online classes, marketing innovative products and services, and the use of data in marketing. I'm now enamouring myself and ensuring that I know all of these key terms and strategies when it comes to marketing so that whenever we come out of this, I'm able to not only tell a story of resilience but also speak to how you can use assets that aren't readily available but with the right strategies can help you be successful.[Commercial break 15:18 -16:05]Michael: Get in a time machine with me and lets travel back to a long time ago called March 1st, which seems like three years ago right now. You and I both know what we know today. Let's just focus on your business and what you're doing. If you knew now, that back in March 1st, you knew it was coming, you knew NBA was going to be stopped and you knew you had to make a change because you knew we just couldn't get together as people right now for a long time. What would you do if you could make moves on March 1st or even before, even January 1st or beyond? What would you start to do? What would you have done?Randy: Have a Plan C, Plan B may not be enough. I would definitely look at implementing different insurances to protect myself and protect our interests in different spaces.Michael: Do you think you would have had more focus on digital? So you were kind of weighted between events and digital little better?Randy: Yeah. I mean, I think, it would've been tough because even when you host events, you're looking at sponsorship, signage, and all of these things. Never, ever, would you think that you wouldn't be able to sponsor an event or you'd have to, you know, look at things from a different lens.Michael: You make a great point. You say Plan C because Plan B is pretty much what anybody would ever do and sometimes people don't even have a Plan B. But C is stuff like, I don't know anybody who said last year at a board meeting, what if a pandemic hit and we have to shut down all businesses? Like that wasn't on the radar for anybody.Randy: Nobody. Right.Michael: But if you and I were to give advice just to people in general, how to better plan for Plan C, which means that the economy was stocked, which by the way, I don't ever think capitalism was meant to be stopped, but it was, so this is a big experiment. Like what would we tell people to plan on? Like what would we tell people to think about?Randy: I would think about and get people to look at their business model, pay attention to upcoming trends, pay attention to trends that are leaving. I just read a great book by Jeremy, I can't say his last name, but he's from Toronto and it's a book called Bigger And Faster. He talks about convergence, he talks about repetition, he talks about how chaos creates new things. And we're in chaos right now. He talks about, treat things that go left as if a meteorite just hit the earth again and the dinosaurs were still here, like for the dinosaurs that have now become extinct. So it causes you to think outside the box.Michael: It's almost like when there's an event, it creates an opportunity, a window for us to go through and we should be kind of open to that idea of everything's got to change.Randy: Absolutely. I think you would also look back at when similar things have happened. So to me it's not so much like, oh man, what are our plans? Just pay attention, pay attention to what's happening. Like you can't plan for everything. Not everything always is going to go according to plan. But it's important that you're paying attention to the trends that are on the rise and the trends that are on the decline. Because you can find some opportunity to build on something new or create something new. So I think that's one of the biggest things is just make sure that you're aware of what your industry looks like. And for me, in the event space and in the marketing space and community space, all of that has changed. But one thing that hasn't changed is people still want content. People still want to hear from some of their favourite people. How do we still bring those worlds together when we physically can't be together?Michael: I used to give keynote speeches. I used to travel around the US and Canada. I’d fly somewhere, I'd have a steak, I get up, I talk to a big crowd. I meet everybody, I'd leave. I also had a lot of fun doing that, but that entire business, as of like kind of March, whatever, just went to zero in a second, 100% gone. That entire business had to go to digital. And the reason it had to go to digital is not only, that's the only way to communicate directly with one too many or a group of people, but there is no end in sight. We don't know when I can talk to a thousand people again or whatever in one room.So if we say that, you know, we want to stay in the line of sports marketing, what seems to be coming back right now is, I believe, and you can correct me, you know more than me, but the NBA is coming back now and it's going to be no fans and I believe it's going to be pretty, pretty tightly controlled. But the games are happening. Let's agree that sports is coming back as in 'we can watch a game'. And let's agree that the only way to make connections and do stuff is a digital transformation. But what I tell people is like, look, digital transformation naturally was supposed to take 5 to 10 years; it all happens now because it has to. So we had 10 years fast forward into 8 months and it's all happening. If you had to be totally digital, what would that mean? Like how would you do that?Randy: Well, what would that mean? Hosting of online events. I mean, we just finished an online event this past Saturday, two Saturdays in a row, June 6th and 13th, the Innovate Her event that was supposed to happen March 21st, I moved to a virtual platform.Michael: You mentioned that a few times, what is Innovate Her?Randy: So Innovate Her is an event for women entrepreneurs to support them through storytelling, networking, and giving them resources. I launched that event last year after seeing that the Canadian government had put out about $30 million to female founders. A $100,000 each to 300 female founders, only three of those female founders were black, out of that $30 million. So seeing that, I was like, wait, what! That's what happened? Literally put the events together, had about 100 people attend this year. We were aiming for 200 people and we obviously moved to a virtual platform and we had about 800 people over the two weekends, which was great. But that's Innovate Her.So I strongly believe that things will just move online. So that part of our business that would stay there. The other piece to our businesses, you know, providing business development services. So, setting up a lot of meetings and because I'm so connected, I'm able to help a company raise capital, engage their marketing, introduce to different sales opportunities, so on and so forth. So with the world going digital, Rozaay Management is digital, we don't need to be somewhere to make something happen.Michael: How are you going to get focused? I listened to you and you're such a smart guy. And you seem to have incredible energy and passion and drive to get focused. And then you say, you know, maybe I'm in these sports and if I'm into real estate investing, tech, online classes, you've got a lot going on in your head. It seems to me like, you know, I remember listening to Casper of Play Chess, he's one of the best chess players ever. And he says, "Always go in having a plan. Even if it's a bad one, have a plan." And I just wonder, you know, as if you should choose one or two of those things and put those through the sausage grinder, you know?Randy: Absolutely.Michael: I love your first one, your e-sports idea. That's a massive growing industry and people don't know about it. I mean, could you tell people about this e-sports? I mean, if we're talking to the same thing as me, it's like a bunch of guys playing world war craft and…Randy: It's literally people playing video games and streaming themselves, playing video games. That's all that's happening.Michael: And this is serious stuff. Tell people, this is serious stuff.Randy: It's the money that's being thrown at it because it goes back to one of my original points, it's content. How many eyeballs can you get on your screen? If I can get a million people to watch this right now, how much is that worth? That's what e-sports is; it's bringing people together. People have launched all these different platforms. E-sports is literally just bringing people together and paying to be seen.Michael: But they're not going to be brought together anymore. They're just going to be virtual, which is kind of a lot of people, the same thing.Randy: Right. Brought together, virtually.Michael: But if you told me you're going to get into the kind of digital management of e-sports players, I mean, that's interesting.Randy: That's a different ball game. And especially the athletes, the professional athletes, not the e-sports athletes. When COVID hit, a lot of them were just at home. They had nothing to do.Michael: Let me ask you this. There's a saying in business, which goes “Dance with who you brought.” And which means that basically do what you do best. So if I just stopped you for a second and said, well, what do you do best? If you could just kind of drive it into kind of one thing, what would you think it is?Randy: Bringing people together, I think that's it.Michael: So how does that play digitally now where you and I can't do that physical?Randy: We work with different platforms that allow us to bring people together. We work with a lot of people that have a lot of influence so we use them to bring people together and make money that way. So I would say that was probably my strength is bringing people together with the use of talent and, and strategy as well. This year, even this year for the Tech Summit, we're pivoting. Last year was an event to bring athletes to the Canadian tech scene for business opportunities. I'm looking to use the athlete tech summit to help support the black tech community.So using the social capital of athletes, bringing the tech community together to build the black tech community. Anti-black racism strategies that have been put in place by the Ontario government. I'm using that framework to build the tech summit and using and working with our athletes that we have relationships with and the tech community to build and grow the next generation of tech entrepreneurs or talents. When people think tech, they get scared because they don't know; they don't know the opportunities that are there. Toronto is one of the best places in tech talent. Like our AI.Michael: It is one of the best places. And would you share my conviction on that? Where I think one of the issues is that we need to create more black role models. And one of the things that I thought would be very instructive here is, can we cut off young people at age 13 and 14 and get them to come in and to get this mentorship? One of the things that we found out at the University of Toronto, the creative destruction lab is we wanted more females into tech. So what we decided to do was only bring in females that were 13 and 14 to try to convince them at a very young age, that here are your role models and this is where you got to go. And we've done it every year. And it's a kind of a 10 year plan, but wow, is it working. And the idea was, if we just bring women in at age 25, they kind of even chosen their path. So like, what do you think, is there a way to kind of get youth involved, which you've done in basketball? In the tech community, is there a way to cut the path off early?Randy: Absolutely. I think you hit it right on the head. You bring these kids in at an early age and you continue to send them information on what's happening, where the opportunities are. We live in a country that anything is possible. Although there may be oppression and systemic issues that we shouldn't necessarily get over, or just jump over it, it's not going to be that easy, there are people that are working for you and trying to bring you to the table. A lot of my work, the athlete tech summit, because I got into the tech community because of my relationships with athletes, I was working on Innovate Her and one of the companies that I worked with for the athlete tech summit, Exports Development of Canada, they only know me because of the athlete tech summit.And I said, "Hey, we're hosting this event for women founders. I think this makes sense. I would love for you guys to come and do a presentation."And they came and they did it. So being able to bridge those small gaps between the two, starts with initiatives, like what you guys are doing at the University of Toronto. It's getting kids to sign up for online webinars and making tech easy and digestible showing and allowing kids to hear from a Norman Powell, who is someone that they, "Oh my God, I love Norman Powell." If Norman Powell gets on a stage and you're sitting here and you're listening to Norman Powell and Norman Powell says, "Hey, explore tech." If you love Norman Powell, you're gonna probably just take a look because Norman said it.So it's using that social capital, it's using the gaps within that community and bringing the two together. As much as, as an entrepreneur, the goal is to make money, I think for me, it's finding different ways to have an impact and being able to match profit and purpose. If I can do those two things, then I feel I've done my job. And although I don't even know what my job is, I feel I've done my part.Michael: Let's just go back to that part, because I love how you speak with purpose and passion and on a topic, which is so important and so critical and so underserved. And so, how do we kind of say, okay, look, here's our business. I kind of say that you create this business where you're kind of like, you want to show people your leadership and you building this business and you executing really well. And then kind of around that, you have your movements that you're trying to do kind of a more philanthropic front. But if I kind of pressed you straight into creating a digital version of who you are and what you're doing to create wealth so that you can do these charities and do these things, how would you see that interplay happening?Randy: Hmm, that's a great question. I feel like I may get to a point where I may have to hire an assistant to kind of lighten the workload, maybe a project manager over the next couple of months. We'll see, what kind of funding streams come out from the Canadian government. If we're able to secure some funds outside of revenue to put more of a streamlined process of the things that we want to do together, that's one way that I could see things coming together and building and growing for the future.Michael: Would you ever just focus on e-sports, for example, or just take one line and say, this is how we're going to build our business over this one digital transformation?Randy: I thought about that. I honestly thought about that and COVID forced me to think about that. But I would get bored.Michael: By you doing one?Randy: Just doing one. I would honestly get bored.Michael: You like the fact, I saw your eyes light up when you said you kind of in this part of the year, I do this and then I do this. I think, do you get excited about having all these different projects?Randy: Absolutely.Michael: Is that who and what you are and what you want to do?Randy: Absolutely. I think that that's what makes me different. As a business owner, as an entrepreneur, as a community activist is I'm doing what I want. So I'm able to go and talk about climate change, because you know what, we brought 850 people together to watch that basketball game. It was just a basketball game but we were drawing and driving awareness to climate change in ways for people to reduce their carbon footprint. This is something that affects all of us.Michael: Let me push you to the kind of larger topic right now of, okay, so you and I get into business together, right now for the next 12 months, and we're going to pick one digital transformation because you and I are in the same boat, which is COVID sucks and I don't know when it's going, and I don't know when I can go, get back together. I don't even know...my buddy is turning 50 and I want to have a party for him, but I told him he can only invite two people. It's in my backyard and we have to order in food and sit apart and, you know, so like, it's difficult. My grandmother is over 100 years old and I can't visit her. It may be the last year of her life, I'm calling and trying to get her on video. And like all of us have this precious time. And it's, we're all in the same boat or called, like, what are we going to do?But I just want to get you to focus on one thing for a second here, because I think this is seminal and important. Like, I'm kind of maybe indirectly trying to kind of ask you, what is the digital transformation that you could make for the next 12, 24 months that allows you to do well in business, and then also affect the change that you want to make?Randy: I think continue to be the community work. Because I also have a nonprofit, so that's how I'm able to write grants and so on and so forth. The community work still allows me to still touch on all of those things but now the focus is just the community. The focus is on growing and developing people as opposed to growing and developing marketing strategies. So I think that if I were to have to pick one, Michael, it would be that. It would just be a community leader activist that uses his relationships to build his community.Michael: Randy, I've really enjoyed this conversation. It's been just an amazing open dialogue. I've listened to you and I spent a bunch of time before this going through your business and what you're doing. Here's my advice about you and your business. You're in an area where you do a lot of live events, a lot of live shows, and you're in that side of the kind of COVID formula where everything gets stopped. And you're in that formula where you have to figure out how to pivot everything because it wasn't like you were a digital company and it was an easy transformation. My strong advice to you is to pick a few horses and kind of back them. In a sense that, I think that it would be really good if you get a little focused, take a few things, and double down and triple down on them.I love what you had to say about trends because trend is your friend. And if you can figure out a couple of trends, like we just discussed e-sports and we discussed different ideas you had and how you could pivot more digitally. I didn't like the idea of you going into real estate because I think you'll get bored and unless you want to just stop everything and just sell apartments or whatever, I just get the sense that, that wasn't you; you just threw that up in the air. Maybe you take an online class, but that's personal development. But my biggest advice for you and your business is to figure out how to do what you do, but successfully digitally.Here's why; because I think your business is going to come back. I think we are going, to quote the queen, we are going to be together again, and we are going to get together again. And when that happens, guess what? Randy has an incredible digital platform that's doing really well. And oh, yeah, I'm back to what I know and I can get people together for games and everything else. So I would really push you to become exceptional digital. You are everything digital for the next 12, 24 months, but when we're allowed to come back together, when that vaccine is out and things have calmed down, your business is going to double and triple and quadruple because you now have both sides of the equation.And I don't think we're ever going back to where we were. I believe a digital transformation will now forever be part of what you do and how you bring people together. So I think you just take this time to become amazing at that and then bring back your live events when you can.Randy: Alright. Definitely, definitely appreciate that. You know, I'm going to continue to build and grow and focus energy a lot more on digital transformation. Let's become a digital company and let's find ways to continue to bring people together digitally.Outro: Thanks for listening to Business Unplanned. A small business podcast series from BMO. Join us next time, where we'll be discussing business loans with The GG Sisters. You don't want to miss it so subscribe now. And for other resources, stop by our small business hub at bmo.com/smallbusinessresourcehub.

In this episode, our host Michael Hyatt is joined by his long-time mentee Swish Goswami, founder of Trufan.io., in an unexpected way. Business life has been difficult since COVID-19 hit in March, and many small business owners are struggling to find ways to keep their businesses running during the pandemic. Michael and Swish delve deep into what many entrepreneurs are facing in this climate and give advice on how to absorb the hit businesses are taking during COVID-19, while learning how to bounce back from these times of uncertainty.
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- Intro: Welcome to Business Unplanned, a small business podcast series from BMO. I’m Michael Hyatt, and in each episode, we'll talk to local entrepreneurs, hear their stories, learn from their setbacks and pick up some new insights along the way. This week we'reNisha: Hey Michael.Michael: Hey Nisha. So who do we have on today's show?Nisha: This is an interesting one. Remember when we first started working on this podcast, you mentioned that you didn't want to meet any of our guests?Michael: Oh, yeah.Nisha: Well, funny story today, we have Swish Goswami on our first episode. He's a CEO and co-founder of a company called Trufan, and I remember you told me that you met him, what? Five years ago?Michael: Oh, yes, I did.Nisha: And you fired him.Michael: Yeah, I did. This is a really interesting one. He's a very bright young man, he’s got a great business. He’s all about social media, which is huge right now for companies in getting to this whole digitization in the crisis we're in. It’s going to be a really interesting conversation with Swish.Nisha: Awesome. I'll bring him on.Michael: So Swish, welcome aboard.Swish: Hahahah.Michael: Funny to see you here.Swish: I am literally so nervous. I was telling them every time I had a conversation with you, I came out having so many ideas and I just wanted to write them down. So I have my notepad today.Michael: Is that a good thing?Swish: It's a great thing. It's a great thing. You definitely make me think.Michael: I told them to give me people I've never spoken to before, and then, one of the first people they gave me is you.Michael: So what don’t you tell everybody what Trufan is and what you do?Swish: Sure. Trufan is a social intelligence platform that helps brands make smarter marketing decisions using data. We directly go in and we help you connect your Instagram or Twitter account, you can see your entire following and you're able to filter that following into people that you genuinely care about. Whether those are micro-influencers, your top fans, your competitor's top fans, we have the largest database of social profiles and audience reports in the world. I ran the company for about two and a half years now, my co-founder and I live together in Toronto, but we originally started the company in Vancouver for eight months.Michael: And so who would a typical client be for you?Swish: The typical client now actually would be a direct to consumer in an eCommerce company that's looking to double down on social media, looking to run targeted advertising, engage with their top fans and directly run influencer marketing campaigns using our data. But in the past, we've explored with CPG brands, using the product a lot of sports teams and athletes using the product, influencers using the product. We have over 368 customers at the start of the month, we'll probably be at over 500 by the end of June, and it's quite a diverse mix.Michael: Yeah, it's really starting to take off for you. But I was thinking when they told me I was going to be speaking to you, I thought of the first time we met. Let's go back to memory lane for a second and tell everybody about the first time we met because it's a little bit funny.Swish: It is. I was in second year of university at the University of Toronto and I'd heard about Michael and I think I messaged you on Facebook first. No reply. I was like, it's all good [laughter].Michael: I just don't look at Facebook that much.Swish: That's fair. And then I think I sent you another message about two or three weeks later on LinkedIn and you got back to me there. I said, I'd love to interview you. And normally when you interview someone, I do it over the phone or I meet them at a house or some place, but no, you were like, let's go for a walk. And I was just distraught because I hate walking in general, but now you're making me do exercise and ask questions. But I came out for a walk, we met at Jack Astors.Michael: Apparently, I had to walk my dog and do a few things so I was trying to multitask with a student. So what do you remember about that walk?Swish: I still remember kind of the conversation. Right off the bat, you didn't even waste time, right? Like you got right into it. You're like, tell me, how did it feel to be the most accomplished teen in the world? I remember that right off the bat. I'm like already in the defense of being like, oh my God. And then you start talking about, you know, values that you have. And I expect you to fairly, be a little bougie because of the wealth that you've accumulated. But we walk into a secondhand game shop. You've known the owner for a couple of years. You're fighting for a discount, which I'm like why are you doing that?And then we walked down, you said “I'm going to get a gift” well, potentially we go into a cashmere shop and I was like, whoa, this is a total polar opposite. You don't buy anything, but just the lesson that I think you talked to me about in terms of not being an overnight success, being a 20-year overnight success, trying to stay lean, trying as much as possible to value your relationships over anything else. That really did speak to me, which is why I wanted to write the article, right when I got back home. And I wrote it to like the most honest degree I could.Michael: I've never gone on a walk with someone and had them write an article and post it. Did you record the conversation or just had it in your head?Swish: I texted myself. Anytime I was on my phone, I was texting my cell phone.Michael: Oh, I thought that was just an addiction that Millennials have.Swish: No, not at all, but yeah.Michael: Right, right. So, listen, you got Trufan going after that and things are really turning out well for you, but let's dial back to, you know, the difference between the first couple of months of 2020, and then suddenly March hits and everything gets stopped. Everything just freezes like a cliff and then COVID hits. And it seems like business literally went off a cliff, very, very, very quickly. Let's dial your brain back to there. What did you think when initially this happened to your business and then what did you think was going to happen?Swish: Yeah. So when things really ramped up, I was actually in St. Louis with my co-founder. We were part of this accelerator called Stadia. We were five companies that got picked from around the world and we got flown down to St. Louis to go and pitch and to go through a bunch of workshops and meet a bunch of customers. And it was the second day of the event and the MBA shuts down. Trump decided to announce the ban to Europe, and then Justin Trudeau's wife is suspected of having COVID. So I'm like, oh crap, what is happening? We decided to leave that night. We went back home and I think on the flight home, I started thinking a little bit more of like, this whole situation is going to make us work from home now. This whole situation is going to be incredibly tough on our customer base, especially the enterprise customers, where a lot of people who are a point of contact are either going to be laid off or teams are going to be restructured and budgets are going to be reallocated and we're going to need to figure things out.Michael: Because you're a young entrepreneur, you're a young CEO for the first time, you haven't seen a recession. I mean, the last recession was over a decade ago. You were in primary school and middle school, it was so long ago.Swish: I was 11.Michael: You've only seen a time when there was plenty of money, lots of VC, everything was perfect. You start a company with a bunch of smart people and you go. So then you suddenly, I mean, this cliff was almost something I've never seen, I don't think anybody has. I mean, normally you walk into a recession and the last one in 08 was a banking crisis, but this was just a glacier, instantaneously. So, did you think that your business was just going to stop?Swish: No, not really. I think the good thing is we have being cash flow positive since December of 2019. So right off the bat, we've stayed very lean and we've been making money. And I think this actually comes to a lesson, you even taught me, on making money from day one and trying to look for ways not to go about circumventing revenue. Obviously growing is really important, but I know a lot of companies that are just burning through cash right now that are now trying to figure out what's the best way to make revenue so we can stay alive, keep our office space, keep employees. So, we made a goal on it and I kind of made a pact the first day that we were not going to fire a single employee and we're going to try to make that our goal. And if it means us not taking a salary, which we did for the first few months, we'll do that to try to make sure that the employees, first and foremost, are going through a really, really good time and making sure that they're not uncomfortable.Michael: How did you stay cash flow positive through this?Swish: We started a whole new line of business. Initially, we were very enterprise- focused, a lot of big labels, right. The Samsung’s, the Netflix’s, the Proctor and Gamble’s of the world that all came on board as customers. And we started looking at them and thinking they're going to be great, certain ones like the MBA are on a longterm agreement but a lot of them might churn because they just have their budgets being reallocated, maybe they don't need our tool anymore, they’re using some other tool. We saw a lot of small businesses though, that were trying to come online and we thought, what if we went after them? What if we help them get online and engage their community online? So that's what we did. We rolled out an affordable price plan, $24 a month to $199 a month and that really kickstarted our business. We brought on 103 transactional customers in April, 178 in May, off that whole new line of business entirely.Michael: So you stepped back, you changed your pricing, you changed your marketing, you changed who you went after, but the most interesting thing you just said, is you made a commitment to your people, right? I mean, it sounds like you did all the right things in pivoting your business, but it sounds like you got your people together early and said, okay, we're in a crisis, but we're not going to fire anybody. We're going to try to get in the boat together. Tell me about that conversation. What was that like? How did you get the people together? What did you say? That's a tough commitment. Is it easier to convince now that you're doing really well, but when you, at that time, when it was really dark, how did you decide to do that? What was that conversation like? Take us to that room at that time.Swish: Yeah. So we have employees that aren't, you know, super young as well. We have employees who are over 30 years old. They have a family.Michael: My gosh, over 30?! [laughter]. Over 30? Applying for old age security?Swish: I did not call them old, just for the record. But we have people who are older than 30 and they have families. And actually one of our employees came from Canada five months ago on a work permit. So you have situations like that, where I'm looking out and I'm thinking, you know, I just want to make sure that as much as possible given the fact that they've committed their lives and a part of their life to our company, we're trying to do the same back to them during a really tough time. So the first thing right off the bat, Aanikh and I both, we live together and we're very open about our finances with each other. And we knew that us taking a salary during this time, it's not something we needed to do and it's something we can sacrifice if need be.So we knew that we had that. We knew that we were cash flow positive for the time being; obviously, we didn't know whether that would continue in April, May, June, but we were hopeful that with this new line of business, with the new rebrand, everything like that, it'll work out. But I think right off the bat, once we started to say, Hey, we're not going to fire employees anymore, we had to take a look at our budget and pretty much scrutinize every small item on it. Like, do we need that? Like think very carefully on what we need and what we don't need for the next eight months, the next 10 months.Michael: What was the reaction from your people though? What was their reaction? Were they surprised? Did they expect to get laid off like a lot of Canadians are?Swish: I think genuinely speaking, they saw it as an opportunity because that's how we framed it. We framed it as, by the way, our vision for like, and this is the vision that we've had for about a year and a half now is to democratize social media data and allow smaller brands to have access to the type of data that a big brand would have. But we never pushed towards that direction because we were always waiting for a milestone to get there. This was the plan that we had for 2021 or 2022. And when we told them that, Hey, guys, we're going to go after this now, the timing is great because a bunch of small businesses are looking to get online or they're looking to double down. People can't do experiential events anymore, they need to activate their fan base online, they were excited by that.I did have a few personal conversations. We do a paranoia session every three weeks where we put our vulnerability forward with the team and share them. People were genuinely afraid, but I think they were also more afraid for their...Michael: Take us into that room, take us into that vulnerability. How does that work? Tell me exactly what happens.Swish: Yeah. So we go around. It doesn't matter if you're an intern at the company or, a C suite member, you're going to go through and you're going to share one thing that bothered you about the week personally or professionally and then one thing you're looking forward to. So one of the things early on that I talked about that bothered me was the fact that our team for the longest time was complacent. We were always happy with these big-name logos coming in, but we weren't looking at anything beyond. And then once March came around, I started to complain about the fact that I thought we were moving a little too quickly. I thought that we weren't handling our processes really well in building out the right processes to support growth. So it was cool to see stuff like that.But again, some of the conversations that happened in that room, obviously I'm not going to go in-depth or name anyone, but there are about stories related to relatives going through medical operations or family members that have lost their jobs because of COVID. You start hearing kind of these real-time stories and start empathizing with your employees a lot more when you hear the story that they have, not only within their own life but within their extended family.Michael: Have you found that this has created this much deeper bond with you and your staff?Swish: 100%, you kind of treat them as family, honestly. And that's why it's so hard to get rid of them too. Kind of a double-edged sword. It's a great feeling when you know that you are supported very well, not only personally now, but professionally.When I get on a Zoom call, you know, I have 18 other people now that have my back and they like what I do and they like me as a person.Michael: Did you feel strange as the founder, telling them something personal about how you're feeling? Did you do anything personal or was it just about clients?Swish: Initially. And by the way, it wasn't like the first paranoia session I let out all my secrets. It's more of a gradual process, but I definitely knew that I had to take that step. I knew that I was the first one that had to bring up my vulnerabilities. I know that one thing I do is I talk about my weaknesses sometimes too. I talk about things that I'm trying to work at so that it encourages other employees to think that, all right, if he's mentioning his weaknesses and he's totally open about them, maybe I can be as well. It takes time, but I think they’re able to get over that bridge over time.Michael: Can you give us an example?Swish: Of a weakness? I have multiple. I think, and you know one of my weaknesses, it's discipline. You know, we've had situations where you've talked to me very clearly about discipline and showing up on time, valuing people's time, making sure as much as possible that you're following up with people, especially after you make an introduction.Michael: So let's talk about that time in our relationship, because when they told me you were coming on, I laughed. I actually told the producers, I kind of fired Swish.Swish: You did.Michael: I think I'm the first person to ever fire you and somehow you sneaky person, you work your way back into my life. I kind of really like you again. I always really liked you, but let's talk about this. Let's have our therapy session, what actually happened. Let's go through that, you tell me what happened.Swish: So there were a number of instances where I needed your advice. In the past, you always used to put everything aside. You used to put everything aside to say, come to my office, let’s get on a phone call, or come to my house, whatever it was you'd give me 15, 20, 30, an hour even. That was something that I think over time I took for granted last year, and I think by the end of last year, when I scheduled something with you, it wasn't like I circled it and made sure I went to bed on time, made sure that I got to that meeting on time, prepared for that meeting even.Michael: Or just didn't show up?Swish: Right. And that's what happened. I think once I canceled on you; the second time, I moved the call; and then the third time, I didn't even show up. So, you know, and this was also a rough period in my life but again, you can't make excuses like that to someone like you, especially who you've gone through your fair share of trials and tribulations, and you've worked your way through and figured out how to keep relationships alive. At the same time, that was the first piece of advice you ever gave me was how important that was.Michael: Relationships? It's all about relationships, yeah.Swish: The reason I fought, I think, so hard to make sure that I was still in front of you and that I could potentially redeem myself, which is still a work in progress, by no means, am I a hundred percent reformed, I'm trying to make like purposeful attempts at being better at this, was because I just value your opinion more than ever.Michael: Yeah. So, I kind of thought…that the most precious thing that I have in my life is time, that’s the most precious thing I have. So I spend a tremendous amount of energy, thinking about where I want to place my chips on the table. And I love working with smart dynamic people like you. I find it invigorating, I think it's great, I learn a lot of stuff, but I placed chips on the table and I figure when, it was one morning in particular where you asked me, can I see you in the morning? And I changed my schedule and I got up early and I was there with my coffee, and then you just didn't show up. And then you called me at 2:00 PM, which I just felt like a very jilted date, you know. Like literally I'm at the restaurant and he never shows up, you know? And so, I was just like, I can't put any more time into this.But somehow you work your way back into the relationship and now it's fine. But you know, because I do really like you, but I mean, what I was trying to create was a teachable moment to say, look, if this is anything for you, relationships matter, relationships matter more than anything, right? All we are is the sum of relationships. You know what I tell people, I tell people that you should build your network when you're employed, not when you're unemployed. People have a problem with being unemployed and then they go around trying to build their network. I mean, you should just always be building your network. In fact, I think that people are as valuable as their network and the relationships they build. That's it. And I wanted to let you know that, look, my time is exceedingly valuable and so is yours and I wouldn't leave you hanging. But anyway, we got past that rocky part of our relationship.And you did something here, you responded specifically to the crisis we’re in. You rethought it and now you're kind of in this kind of recovery phase where you're thinking about really launching. And I tell people, look, there are two things that are happening right now. Either you are kind of a COVID negative company or COVID positive company. One that could make the pivot and move on and one that got frozen. Like plenty of companies got all their revenue stopped but you were able to rethink and respond to the moment, and actually, I believe almost every week or two, you actually show me how many more clients you're signing and I'm super impressed. So you have a demand for your product in a terrible market. So what specifically is that demand? Like, how are you accelerating so quickly in a time when some people can't get any revenue?Swish: Yeah. I mean, (a), I think it's worth noting that it's entirely organic. We only started running paid advertising at the start of last week.Michael: Yeah, that's right.Swish: So it's all organic, it's off, you know, websites and the amount of SEO work that we did in 2019, is somehow paying off now, which is lovely to see, but we're getting about over 100,000 page views on one of our websites, over 30,000 on the other. We're building the proper pipeline to be able to funnel them and capture that lead info, whether or not you purchased.Michael: But let's say I'm listening to this podcast and I say, okay, that's all fine, Swish. But how did you know to make that pivot for the recovery? Like, how did you do that? You didn't pay for the advertising, you did organic, which really means that you've got something probably, right?Swish: Mhm.Michael: But maybe if you were to give advice to another entrepreneur, what would it be for that pivot to recovery? Like how did you know to do that, to be in this successful boat now?Swish: I think we made purposeful decisions. I think at the start of April, we knew that we wanted to go out to the small business market so let's work our way back from there. We started hosting a monthly event for small business owners. We integrated our platform with Hoot Suite which has over 1.2 million small businesses. That was incredible on the PR front to get our name out in the SMB market. And we started putting out very affordable pricing plans. Plans that we just knew people would look at it and say $24 a month for the type of data that I could get for $7,000 a month at another company...Michael: But did you that know that was going to work when you put it out for 24 bucks?Swish: 100%Michael: You did? I would have thought you would say, we didn't know and we used trial and error. But you just thought people would pay the 24 bucks.Swish: We knew they'd pay the 24 bucks. The question is, would they stay? And that's still a question we're answering right now. Now, the question becomes, how do we retain customers and lower churn? And that's a great problem to have, I think. It's a much better problem than how do we get customers, but at the same time, like in terms of customer onboarding, customer experience, those questions have become way more important now than before.Michael: See, that's really instructive for a lot of entrepreneurs. And a lot of times they say, well, look, if you're charging 24 bucks, does the person feel like they're getting $240, 10 times?Swish: Exactly.Michael: I think that's the key, right? I mean, I think it doesn't matter if you charge 100 or 1,000 or 2,400, what matters is, do they feel like they're getting more than what they're paying? Because that's how we all are, right?Swish: Yep.Michael: Like, for example, in my life, I pay Google four bucks a month to store more of my Gmail data. I believe I'm getting a lot more value than that so I never look at it, but they take four bucks from me and they make a lot of money on that, right?Swish: Yup.Michael: So, go back to you, you are so sure they'd pay the 24 bucks but, are you sure people are going to stay?Swish: Yeah. So if you ask me that question a month ago, I probably say 50/50. Because when you got onto the platform, initially when we gave you that $24 plan, we didn't actually tell you what you could even do with that $24 plan. You'd come onto the platform, you'd see over a billion profiles and now you're thinking, okay, what happens now? So I think in the last two weeks using Pendo for example, building out a knowledge hub, we've built up the proper onboarding guides, where when you come on the platform, you're immediately going to see things on: how you use the platform, who you ask for help from, the knowledge hub that has a video, it has an article on every single thing around how to get to a particular use case, how to use the platform, resources for small businesses. So I think we've invested a lot of time into building the proper support materials that hopefully will reduce that in the long run.Michael: Are you talking to your clients saying, Hey, what's the experience? What kind of feedback are you getting and how are you getting that feedback?Swish: All core customers, all the $24 a month plans that churn, I am physically responsible to talk to them. And I purposely did that. We have a team of four people now who are on supporting.Michael: Are you literally calling people?Swish: Calling, emailing. It could be calling or emailing. Most of the time people don't put their phone number. If that's not mandatory, it will be mandatory a month from now. But for now we email them.Michael: Okay. Let's say I'm a $24 a month client of yours. You call me, how are you drilling in? What are you asking me?Swish: The first thing right off the bat is what did you expect coming in? Because a lot of times people sign up for a $24 plan. What were you expecting when you were paying for that plan? And is there a disconnect there then maybe you wanted something that was part of the $99 plan or something we hadn't even built at all?Michael: What's the most surprising thing that you get when you quiz your clients?Swish: How simple their use cases are. We try to make it complicated, we try to think we want customers to run influencer marketing campaigns. The $24 a month plan people just want to find who their most valuable followers on social media are. They want to know how many verified people are following them. That's it. We make it way more complicated on our website. But when you drill down to it, especially for those $24 and $49 plans, I just want to find out who’s valuable and influential, that's following me.Michael: So you still cash positive? Are you still profitable?Swish: Still profitable, yes.Michael: And do you have any ideas, like, should you get cash negative and go faster? Do you ever think about that? Or you just want to, as I tell you, stay frosty, you know.Swish: Stay frosty, stay lean. I mean, the goal here is still testing. So we put out a very comprehensive marketing strategy around paid advertising, around content marketing, three articles a week, around events that we're hosting. We're hosting two virtual events a month now. We're going through and building out a lot of onboarding guides. So we're testing a lot of things. I think past July 1st, if we see a proper return off of the $10,000 marketing test we're doing right now, we'll probably try to double down on that and figure out how to do that in a profitable way.Michael: Tell me a little bit more about what you think your advice would be to a young leader or a leader in a business right now, how to deal with your people? You've been successful so far in getting your people to all row in the same direction in the boat, and they're all still doing it. You still have the same people, you're actually adding headcount right now. Tell us a little bit about your leadership and what you would tell people to do. I guess, from my perspective, I always felt that as leaders, we try to lead too much and not actually sit there and talk about our vulnerabilities with our staff and actually try to get them to help us. And I found it very effective personally, to try to get them to really get in on it, to understand that we're all people here and we're all trying to find a solution. You sounded like from our previous conversation, you've done that really well. But what advice would you be on a leadership level outside of that to struggling entrepreneurs, ones that haven't quite made that pivot and have anxiety and difficulty with their staff and not knowing which end is up right now?Swish: I think two things there. One is don't over-complicate leadership, right? And I've never read a leadership book. I've led just by the feedback that I get from people who are being managed by me; what they like, what they don't like. And I do weekly check-ins. We're probably gonna move that to monthly check-ins soon, but I mean, weekly check-ins are a great way just to chat for 15 minutes with an employee and say, how was your week? What could I do better, by the way, what do you like that I'm currently doing that I should keep doing?Michael: Do you do that just as a group or do you do that individually?Swish: Individually, always individually. And now we're actually getting to the point where I don't have to interview every single employee. Like, Aanikh, my co-founder will do the product team. Scott will do the sales team and I'll do the marketing team, which I really like. Before I was doing everyone though, including Aanikh, including Scott, including the C Suite. I was interviewing them to make sure that even my leadership on the high level is going fine. But I think number two, don't over- complicate. A lot of it comes down to just being a nice person during this time. A lot of it comes down to being more empathetic than ever before. Over-communicating as much on things that you want done because there's no shortage of that and because you can’t really see someone in person, you really need to over- communicate exactly what you want done and when you want it by and be very clear on that. And then I think the second thing is trust, this was something I had a really hard time learning.I used to be a gunslinger, in my opinion, that I just thought anytime I did something, it was magical. And so any important task I would keep for myself because I was like, I need to be the one to do it. But you're hiring people for a very particular reason. Let them do that. Let them do what they're really good at.Michael: Before COVID, you were traveling to the US, constantly traveling, constantly giving talks. You have a Speakers Bureau on you. You're a great speaker, you're in demand, but now you don't leave your place.Swish: I love staying here. I love it.Michael: So you like that transfer? Let's say COVID was finished tomorrow, would you try to focus on what you’re doing now? Would you get back out on a plane? What would you do?Swish: I love that you brought that up. I wouldn't even leave my house that much, honestly. Like I just think there's so much I need to learn in here. I need to learn how to cook, first and foremost, which I've been trying to learn recently. But there's also just so much in terms of focus that I've never felt more focused in the last two months in my entire life. I've been so productive, and I think the reason why is because I can't go for dinners anymore, I can't talk to people and have them...quite honestly, sometimes you go into conversation, you think they'll be great, but they waste 30 minutes or an hour of your time. And now you're like, I gotta go home and got to go to bed to wake up for the next day. etc. So I'm definitely not going to be traveling for a while unless it's going home and seeing my mom or coming back to Toronto. But I definitely want to stay focused. And part of that just means working at home.[Commercial break 27:35- 28:19]Michael: So what keeps you up at night?Swish: A lot, a lot. I mean, (a), I don't get that much sleep, which is a terrible thing.Michael: But why is that? Because you just are working all the time or do you just lay in bed with your eyes open with anxiety?Swish: Not with anxiety. I lay in bed a lot with just ideas in my head. I have a really hard time falling asleep these days because I have so much. Like I literally schedule calendar invites at 3:00 AM with my team randomly. Just discussions that I'm like, we need to have this discussion tomorrow, day after. Or I love working at night too. Like my optimal hours are from 11:00 PM to 3:00 AM. I don't know why, but I can write like a book pretty much I think, within that time. Like my fingers just move quickly. So I normally don't get as much sleep as I think I should, but when I do go to sleep and you know, I think what kind of keeps me up at night, a lot of times, it's just what if momentum flows down? I think a lot of people say that when you're riding a wave, you want to try to keep it going for as long as possible. But what happens when the wave stops? How do you go back in and get it back?Michael: So what advice do you have for other founders that aren't, you know, pivoting as well as you right now? Let's say because I think Trufan and what you've done is actually quite rare. The fact that you're accelerating into a very difficult time and let's face it, we're in a recession and it could be a tough one. Is yours the rarity? What advice do you have for other entrepreneurs that are still trying to find the pivot? Like, take us back to your mindset of what you would be doing to try to find a way out, to try to find the light in the tunnel?Swish: I think three things. One is, have conviction over what you think the world past COVID will look like. And that will be a different world, right? It will be a world where, in my opinion, every brick and mortar company now will need a digital strategy. They're going to have a digital strategy. Uber Eats, Fedora, restaurants are going to be mainstream. There are going to be an incredible amount of options on it and they're all going to be looking to compete with one another. So that makes me excited because it makes me think that now they're going to look for online tools to gain a competitive edge over each other, especially using data. I think number two is look for alternative ways to make money. If what you're currently doing, doesn't work, wake up to that realization sooner rather than later. If it's not working within month one or two, figure out a way to add in or pivot or figure out another way to go about making money.And that could be a smaller version of your product, a cheaper version of your product and start testing, things like that out. And then I think the third thing is to continue to stay lean. Like for us right now, we don't feel like this pandemic is going away anytime soon. I am very pessimistic just based off the people that I know, especially those in the medical industry. And I'm bracing myself up for kind of mid-2021 when we're truly out of the situation. But by the way, the consequences of COVID are going to exist for the next three, four, five years and I'm bracing up for that as well.Michael: How would you sum up, what would you tell entrepreneurs right now in the thick of things? What would you tell them they need to do to find that what you just brought up, that product mom fit that perfect fit between there and their product? You seem to say that you just knew that 24 bucks would work, but let's say you weren't that sure. Like exactly what would you be doing? Like, let's say today's the first day of the month and you have your product, things aren't working. Like what would you do?Swish: Yeah. I think whenever it comes down to whether it's a new plan or new feature, the first thing is testing, right? It's going out to people that genuinely like maybe the older iteration of your product, they're currently customers or their potential customers, giving them that feature or running them through that feature for free and gauging their feedback and getting honest feedback. It's hard to get honest feedback. It's easy to get people saying, I like that. That's okay. I might buy this. But getting honest feedback on like right now, debit card, I'll send you over an invoice. Would you pay $49 for this plan? And that'll get the conversation moving in terms of, alright, these are things I'd rather have added in. This is the type of language that needs to be on the website to describe the plan and what is truly valuable to me.And that actually goes into, by the way, how we created our website. Our new website, we launched with was entirely based off customer feedback. We asked them, what would you want to see on our website that would make you buy again?And we got their use cases. We got the taglines that they really liked on the older website. We kept them, we changed them. We made a website that truly was representative of what customers previously came on for, which I liked. Number two, I think, which is really important when getting product-market fit, is now getting people to pay. Like I think the kind of threshold that I have, is get 100 customers that are willing to pay for your product, that's my definition of product-market fit. And whether that's 999 or $24 a month, if you're able to get 100 customers and keep them, and they're paying you money and actively using your product, that's a great...Michael: Because if they weren't paying, you could just, you should summarize that you're just not right.Swish: You're getting feedback, but you're not getting like proper conversion. And that's the difference. That's why I tell people whenever they give me feedback, I say, all right, I'm going to send you an invoice right now and you're going to pay me $24. And I'm kidding obviously, but they don't know that. And that's where the real feedback comes into play.Michael: That's a really good way to look at it. I've always told people that the deciders aren't me or you, investors, the deciders are the buyers. You know, the earliest days of, I always remember the story of Amazon, Jeff Bezos would actually have this small little boardroom table and he'd have one chair open. And it would only be six people around his exec table at the time, it was a very small company. And people say, well, why do you leave one chair open? He says, because that's the customer's chair. And it was so clever. And you wonder why Amazon has done so well. And you boil it down, he puts the customer first. Cause you know, look at your experience on Amazon. And I wonder how many people think that when they don't make a correct pivot, it's the customer's fault or no one understands them. But the truth is that customers just want what they want and you just have to figure out how to make their life better and they're the decider.Swish: Yeah. And that was a major switch for us. I think the initial iteration of Trufan, we were trying to impose the product onto a customer. We were trying to tell them why they needed it. And if you're in a conversation and you're having to explain why a customer needs your product, it’s likely not going to end up really well. I think the better conversation to have is what do they need and then work backward. And if you start to see over time, by the way, two and a half years is a long period of time, it's definitely not as long as 10, 15, 20 years, but over time, you will gauge common threads of what people need. And you're going to boil it down to a very simple term and start to build around it.Michael: So tell us about your mom because she seems to be a pretty close person in your life. Is she your unofficial official main advisor?Swish: Mainly me. I think when I put advisors in, official ones, I would say you 100% kind of lead the pack there. And then unofficial, I would say my brother and my mom.Michael: So if I were to call your mom and ask her, what worries her most about what you do, what would she say?Swish: How much I don't sleep properly, have terrible eating habits. I don't work out enough. I wear a hat way too much.Michael: Wear a hat too much. What, does she think you'll go bald if you do?Swish: Yeah, no, she's just like, you look so great without a hat. Why do you keep wearing a hat? I'm just like, mom, sometimes I don't want to wake up, especially now where I need a haircut. Like I don't want to cut my own hair.Michael: It sounds like your mom is being a mom.Swish: She is being a mom, but she's also being a mom that like is right and it bothers me. You know, like when your mom criticizes you and you're like, I want to fight back, but I can't, it's really tough.Michael: Does she just give you life advice or does she give you business advice?Swish: Weirdly enough, previously she used to give me business advice in a sense of how to keep your morals high, how to do business with the right people, how to be a good person. And now actually it's flipped in the sense of I'm actually helping her create an online website because previously she taught immigrants and refugees how to speak English. Now she wants to do that online, her business is pretty cool.Michael: Is she going to become a client of Trufan?Swish: I hope. She literally said I will buy the $99 plan. I'm like, yes, mom!Michael: When your mom buys your product, you're winning. You can just go home.Swish: Product, mom fit. That's it, that's the product you need to go after. [laughter]Michael: That's so cool. So, do you call your mom every day?Swish: Every day, every day. And she wouldn't let me not call her every day.Michael: It's video now though.Swish: It's not video as much. I think it's audio and we're fine with that. Video is only if it's a really special occasion or I shaved my beard, then it's video.Michael: Because you're well shaven right now. You're clean.Swish: I am. Thank you.Michael: So your mom's your main advisor, so you know what, I'm going to give your mom a call.Swish: Oh, no! Please, no.Michael: Yeah. She's one of your main advisors. I want to get her on the phone and I want to ask her all about you.Swish: No-one's gotten her on the phone yet, but if you're able to do it, that would be incredible.Michael: We have our ways.[Phone ringing]Priya: Hello?Michael: Hi, Ms. Goswami, are you there?Priya: Oh, I'm there. You can call me Priya.Michael: Hi, Priya. How are you?Priya: I'm doing very well.Michael: We're all curious to know what was Swish like as a kid? Like take me back to six or eight years old. What was he like? Is he like wheeling and dealing? Is he an entrepreneur?Priya: I think he was a very normal kid. He was slightly in contrast with his older brother who was generally very quiet. Swish was very friendly. He had a lot of people that he would mingle with very easily but I think from the beginning he was never interested in academics at all.Michael: He kinda did his own thing?Priya: He liked to experiment a lot with a number of things at one time.Michael: He let us know that you're one of his key advisors. And on this journey of discovering his success and his pivoting and what he's been doing in the crisis, you've come up as one of his key advisors. And so, you know, if you could just kind of generalize it, what is some of the key advice you've given him, certainly over the past three months?Priya: See, honestly, it's very sweet of him to say that, but I don't think it's the advice. I think I am his most honest critic.Michael: So, when you go back and think about Swish and you think about all his achievements and what he does, if you couldnail one thing that kind of keeps you up at night, what do you worry about as a mom for this successful young entrepreneur, you know, forging his own path? What kind of worries you the most?Priya: To be very honest with you, first of all, it has not come easy for him as most people think. He was never, ever a very brilliant child when he was growing up, he worked his way to reach wherever he has reached today. So I worry because a number of people are under the impression that he is so young and he has achieved so much. What people do not see is how the journey was and the difficulties that he encountered throughout his journey. He has a very accomplished older brother. So there were always challenges that he should never live under the shadow of his brother. Then he had his own personal issues, you know? So I do worry when I see people thinking that he got it easy and he has achieved a lot in this tender age. So that's a big concern for me because usually, the path is, as you grow older, you get all that success.Michael: That's super interesting because he is a very driven young man. And you know, I have a thing in business, which is the harder you work, the luckier you get. And I think that's true of Swish, right?Priya: Yeah, I think so too. He really worked very hard. And you're right, he was very driven. He was always driven.Michael: You must be very proud of your sons. You've obviously done some fantastic things as a mother. Do you have advice to other moms because you have two very accomplished children? When you step back and you think about how you kind of taught them over the years, what is the kind of one piece of advice you'd give about raising a successful driven young man?Priya: You know, Michael, honestly, a couple of things that come to my mind. First of all, I had my older one at a very young age of 24. He enjoyed the prime age, which was called the golden age of your youth. But I am not the person who lives in any kind of regret. And I'm like, you know what, what I couldn't get, I would like to see my boys get it. And for me, in order to do that and people often say that, you know what? I just want to be there for my children. In my case, it was never that. I wanted the other way around. I wanted my children to be there for me.Michael: Where do you think the drive came from this insatiable appetite to succeed because it takes a lot to do what he's doing?Priya: You have to be very clear-headed. And I was very clear-headed about the difference between existing and living. I do not believe in existence. I always believe that you need to live. And in order to live, there needs to be a purpose. And Swish always had that purpose because he was always experimenting with new things. And all I could do was just offer him the support that, Hey, you know what, go ahead and do it and on there, we are there for you as a family. So I think parents need to understand that you get one life and let them just experiment. Let them just go out, explore the horizon, just let them venture into the world.Michael: Did you feel that in that letting him fail was a good as well, getting out there and trying out and failing for himself?Priya: For me, the meaning of fail itself is different. The word fail actually means first attempt in learning. It's FAIL, you know, you must have heard this, Michael. We do not fail because we try, we fail when we stop trying.Michael: That makes so much sense, so wise. It makes so much sense what you're saying. It certainly has come out in the way that he runs his operation. He's a very driven young man. And you know, I told people for a long time, I can't teach, I can't compel motivation, it just has to come from within.Priya: Yeah, that's true. That's what they say in teaching, you take a horse to the water, but you can't force them to drink it.Michael: So true. Well, listen, any other parting advice you'd have for us around entrepreneurship and your sons and maybe Swish in particular?Priya: I would just say, allow your child, just let them do it and just make sure that your child knows that their parents, family, siblings, they are there with you. If you make a mistake, there is nothing wrong with that, at least you tried.Michael: Yeah, exactly. I tell young people go out there and fail it. Just go crash the bus, it’s fine. You're young enough to have like five more, 10 more turns, you know?Priya: Absolutely. Absolutely. I still remember the time when he wanted to take the gap year. You know, I mean, for us, education means a lot and he wanted to take the gap year. And honestly, we did not want him to give up his studies, but the older one said mom, when you look at his resume, people are not going to see how many marks he got in one subject. They're actually going to look at the experience that he has gained all these years, which made a lot of sense to me. So I do feel that as a parent, you need to accept that you do not know it all. You need to listen to your children. They can be wiser than you are.Michael: I really appreciate taking the time to chat with you, it’s really obvious where he gets his drive from and his smarts.I really appreciate you taking the time.Priya: Thank you. I really appreciate you taking the time and connecting. It was really lovely talking with you.Michael: So, Swish, you know what? We had a very nice conversation with your mom. I always think I wouldn't be the man who I am if my mother wasn't that archetype, do you ever figure that?Swish: Oh, 100%. Yeah, 100%. I think over time I learned that. I feel like my initial drive actually came from all the things my mom told me not to do. So anytime she told me not to do something or to like follow a certain path, I'd rebel and try to go against it. And my drive came very much from that. But there's no way I'd be doing what I'm doing right now if it wasn't for my mom, letting me do it, encouraging me to do it, connecting me to people, always really looking out for me and just having my back.Michael: And letting you fail.Swish: And letting me feel, 100%. And like, she always uses the acronym of FAIL being like first attempt in learning. And she's told us that since we were 10 years.Michael: That might've come up.Swish: It did? Yeah. She loves that acronym, she loved it and she tells all her students whenever she's teaching. In which, it just makes sense to me because that's exactly what you tell us as well; just go out and fail.Michael: So let's kind of end it off on this. Let's talk about personal resiliency for a second. Because you and I talk a lot about gaining customers and expanding and market and recent capital, but let's be honest, being a CEO and being a founder is a very dark and lonely tunnel. It can be very, very hard. I found being a CEO for many years, very lonely. I found it very difficult, I found it painful. I found myself thinking, was it worth it? Well, yeah, I think so. But I mean, it's a very tough long path and emotionally you have to really get ready. Tell us a little bit about what that journey and resiliency is like for you. Because I mean, you're so well put together, you're so smart. I mean, you know what you're doing. You're commanding the ship really well but you know, once you turn off all the lights and cameras, what's your life like, and what's your life like, personally, and what do you think about personally? Because you can't just think about money and truth day. Like how do you exist as a human being?Swish: Yeah. I think, you know, (a), I look very well put together, I think, but I'm definitely not. I think when the lights are off there are a lot of things that I'm trying to personally strive for that I'm not close to achieving. You know, whether it's making sure that my mom's divorce trial, for example, goes well and she comes out of it happier than ever. Whether it's me personally, being able to fulfill some of my bucket list goals that are beyond business, whether it's traveling, having a girlfriend for more than three months so that it doesn't end. [laughs]Michael: If I interviewed the past two girlfriends you've had, what would they tell me about you?Swish: They would say I'm a nice person.Michael: And I might just do that, by the way.Swish: Yeah. Oh God, no, no, no, no. I'm never letting them talk to you.Michael: They would say what?Swish: They would say I'm a nice person, I think, but I think they'd probably say like, you know, definitely couldn't spend that much time, seemed to not really be focused on the relationship as much as on business or other things.Michael: But is that true? Were you just...Swish: It's not. It's not.Michael: Because if you were really into this girl, would you have actually prioritized her more? Is that just a cop-out? Like, I'm busy at work.Swish: It's a cop-out but also it's true. Cause like, here's the thing. I genuinely appreciated them and I genuinely wanted to be with them but your words only go so far. My actions didn't map to that directly. When it came to postponing things, when it came to not remembering the smallest things like your one month anniversary or birthday.Michael: Is that a thing, one-month anniversary?Swish: It is apparently, you know, and I'm in the same boat there too. What are you talking about? I thought it was one year anniversary. One month? Geez. I'm actually preparing for my next one, I'm going to celebrate the one week anniversary, the one-month anniversary, it's gonna be over. But I think my actions didn't map to it properly. So that is something that I need to work on.Michael: Do you care about having a relationship right now or are you just so hell- bent on building this company you could just do without the relationship?Swish: My thoughts on that are very similar to me when it came to college. I dropped out after second year and I always felt I was going to miss out on a college experience but it worked out, it worked out. I think I had a great time, you know, traveling around building Trufan. I've gone back and am very close with my college friends that are here in Toronto. They're still some of my best friends, but I'm also scared that maybe I'll get to 28, 29 and keep postponing having a girlfriend. That a lot of what you need to go into a serious commitment, I won't be ready for. That's something too. I feel like I need a bit more practice when it comes to this whole commit your life to someone. Because past my mom and past my brother, I just haven't been able to do that to a very high degree with anyone.Michael: So Swish, I tell people don't work on your weaknesses, hire your weaknesses and only work on your strengths. What do you think of that? Do you think that you get up every day and think I've got to work to make my weaknesses better or do you just try to double down on what you do good?Swish: Well, I think it's a mix. I think for sure personal improvement is something that's important for me, but personal improvement is not really focused around business because I have the luxury of hiring people for that. Right now, when it comes to my personal weaknesses, I don't have the ability to hire a driver. I do need to learn driving. And that is going to be...Michael: You don't have your driver's license?Swish: I have my written license, which I failed three times, by the way.Michael: Wow!Swish: I know, right. You wouldn't think, but I haven't taken my full road test yet, no.Michael: Do you even need a car these days if you live in the city?Swish: No. I tell my mom, I'm looking to be driven physically and mentally and she laughed.Michael: Listen, when I was 16, getting a car was like everything. Now, a car, you know, my nephews and nieces look at me like I'm crazy. Like, why do we need one of those things? And now, I think the same thing, I don't actually drive my cars. Like that's why I live in the city. I love the walking. I love the TTC. So Swish, I really appreciate taking the time to come on and have this very candid conversation with me. I've actually really enjoyed it. It's nice talking about how we got back together.Swish: Same here.Michael: There you go, it's a relationship that has worked. Well, listen, I've listened to everything you said, and I've known you for some time. And I guess the truth is, is that I've had a lot of insight on your business. And this is how I think about you and your business. First off, I think you're an exceedingly bright young man who, you know, it's going to be actually, take this the right way, it's going to be hard for you not to do well by the way you're going. You're going to do great in business. You're resilient. You're smart. I was very pleasantly surprised by how you pivoted this business in a time of crisis and got a real revenue through the door. Every week you're showing me amazing numbers. You're pivoting your business. You're moving, you're listening to your clients and you're right. What I would tell you is that what was supposed to take a seven to 10 years of digitization on this planet is happening in 12 months because it has to. And I agree with you, in the next couple of years, a lot of the things we're doing now through video and the way we're communicating is probably going to stay this way.Every month that goes by that we do this, we're going to get used to it. My advice to you is this: actually double and triple down what you're doing. I do think though, that you might want to accelerate your marketing. I do think that you want to take on more clients. I also think you should explore raising your price points and seeing how far you can push that and also take on larger and bigger clients than what you're doing. You're really getting to something big. As digitalization occurs and retail is changing upside down for every brand, I think you could be a tremendous asset to that business. I think that if I step back and look at your business, I think if we speak to you and we probably will in a year or two from now, you're going to be much bigger and much better, and you're going to have more investors.And I think you're going to pivot your business and grow. I think you're that useful in figuring out exactly where you need to go, but here's a different piece of advice for you. I'm going to give you the advice my dad gave me back in my 20s and he said, "Mike, live a little." And that's a strange thing to say, but I was so bent and driven to be successful in business is that I pushed everything to the side. And you know while my friends were having babies and all that kind of stuff in their 20s, and that's not for everybody, I always thought I never had time for that. I always thought that I could leave all those things aside that I didn't have to work on those things. And that my job was to be king of the castle and build as much wealth and as much business as I could.And what happened to me was that I got up to the kind of top of the few of those hills and I kind of looked around and I felt, it's a little bit empty because I forgot to work on my life. I forgot to live a little. I forgot to have more of a personal life. I forgot to make as deep and meaningful relationships that I probably should have made. So I think you're going to be tremendously successful in business, I think it's obvious, but I think you should live a little and I think you should step back and think about your priorities and a life you're going to have. At the end of the day, none of us bring our wealth with us. Whether you like it or not, you give away all your wealth in your life, whether you want to or not. And I think that you're the type of personality that is always going to do well but I think you might be most fulfilled in life by actually figuring out the balance between your success in business and personal life.And believe me, I'm not a great coach to tell you that. I’m just relaying one experience from one guy to the next. So my advice to you is keep doing what you're doing, double down what you're doing, but live a little, and I think you're going to find that a pretty satisfying over the years.Swish: Great. Thank you. I wrote that all down, by the way, I legitimately did.Michael: So look, thanks a lot for being part of this episode, really appreciate you being really open and candid with us. It was just a really great conversation.Swish: Thanks so much for having me, Michael. Again, appreciate the advice at the end. That was great.Outro: Thanks for listening to Business Unplanned. A small business podcast series from BMO. Join us next time, we'll be discussing making business adjustments with Randy Osei of Rozaay Management. You don't want to miss it so subscribe now and for other resources, stop by our small business hub at BMO.com/smallbusinessresourcehub
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